I know I already shared this Cranberry Orange Sauce recipe within the last week, but I finally took a picture of the final product and it’s just too pretty not to share again! Besides, I don’t think cranberries are only relegated to Thanksgiving, right?

I also know that I already posted a photo of this pie, but I just love the leaves on top. The picture has been BEGGING to make an appearance on the blog. I have acquiesced. I promise to stop putting fall-ish pictures up now that Thanksgiving is over and we are all roasting chestnuts on an open fire.

Cranberry Orange Sauce

 

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A recipe I found online somewhere, easy to make and very very yummy alternative to normal cranberry sauce on Thanksgiving

Author: Jane Maynard

Cuisine: Side Dish, Thanksgiving

Ingredients

• ½ pound cranberries
• ½ cup sugar
• ¼ cup orange juice
• zest of 1 orange
• 4 oranges separated, pith and membranes removed

Instructions

1. Bring ½ C water to simmer. Add cranberries, sugar, OJ and zest. Simmer & stir until sugar dissolved and berries begin to pop, ~15 mins. Remove from heat – add orange segments

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