I followed the menu last week and it was awesome. Planning and shopping ahead makes such a difference! Okay, on to this week…

MONDAY:

• Chopped Grilled Chicken Salad

TUESDAY:

• Grilled Salmon (using this rub recipe)
• Rice and Salad

WEDNESDAY:

• Malibu Melt Wraps

THURSDAY:

• Leftovers

FRIDAY:

• Build-Your-Own Naan Pizzas

SATURDAY:

• Local Takeout Night

SUNDAY:

• Grill Night…whatever looks good at the butcher next weekend!

Share your own menu below in the comments! For real your menus are such a lifesaver every week when coming up with ideas and I stole heavily from your menus posted last week, so thank you!

The heat is ON and there is no way I’m standing over a stove this week, especially with school starting. So we are going with all kinds of non-cooking dinners and cheats this week!

MONDAY:

• Slow Cooker Korean BBQ Beef Tacos (slow cooker will be in the garage!)

TUESDAY:

• Pat’s Asian Chicken Salad (going to use rotisserie chicken from the store)

WEDNESDAY:

• Hot Dogs & Brats in the grill

THURSDAY:

• BLTs (planning to bake the bacon early in the morning)

FRIDAY:

• Leftovers

SATURDAY:

• Local Takeout Night

SUNDAY:

• Chicken Salad Sandwiches (using rotisserie chicken from the store again!)

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Hello! I’m back! I never actually got to planning last week’s menu with our mini-vacation, and am so grateful some of you still shared yours. Thank you! I also sat down to plan this week’s menu and realized I totally didn’t follow the menu from two weeks ago, so I’m mostly just using that menu again. Might as well! Apparently I’m in summer mode and livin’ fast and easy with dinners. 

MONDAY:

• Red Beans and Rice (my 12 yo is taking an online cooking class and that is this week’s menu, so Anna is cooking dinner, fun!)

TUESDAY:

• Summer Frittata

WEDNESDAY:

• Gumbo

THURSDAY:

• Leftovers

FRIDAY:

• Caprese Paninis

SATURDAY:

• Local Takeout Night

SUNDAY:

• Island Pork with Coconut Sticky Rice with Salad

Tbank you in advance for sharing your own meal plan in the comments below. Have a good week, everyone!

Hey Guys! We took an impromptu weekend road trip, so I will create my menu tomorrow. But thought I’d at least put this post up in the meantime for those of you with your menus ready to go! Share in the comments below…and I’ll see you tomorrow! 

Hello! Wow, I only have one carry-over idea from last week…I actually cooked! Woohoo! My first foray into Thai food was delicious, especially the Pad Thai. I’ll share the recipe soon! Still working on my curry recipe…it was good but needs some tweaking.

MONDAY:

• Chicken Parmesan, Pasta and Salad
• A few quick notes: First, the recipe I linked to is old and before I knew how to write recipes, so, it’s a guide more than anything. One day I’ll have to do a legit chicken parm post. Second, due to my wheat allergy, I will be using Kikkoman GF Panko and Tinkayada Pasta Joy for my portions. Love both those products!

TUESDAY:

• Frittata because we have TONS of eggs from our chickens we need to use up! Will find ingredients at the store that look yummy to add to the frittata.

WEDNESDAY:

• Gumbo

THURSDAY:

• Leftovers

FRIDAY:

• Caprese Paninis

SATURDAY:

• Local Takeout Night

SUNDAY:

• Island Pork with Coconut Sticky Rice

Your turn! Share your menus in the comments below. Thank you and have a good, delicious, and safe week!