Geesh, I pretty much stuck to my menu last week so now I have to come up with new ideas for this week. Curses to being so responsible!

MONDAY:
– Creamy Pesto Fettuccine 
– Salad

TUESDAY:
– Fried Rice

WEDNESDAY:
– Slow Cooker Pot Roast
– Mashed Potatoes and Salad

THURSDAY:
– Turkey Burgers
– Chips and Nate’s homemade salsa

FRIDAY:
– Leftovers

SATURDAY:
– Eat out night

SUNDAY:
– Italian Slow Cooker Sausage and Onions

Blah

I have quite a few carry-overs from last week’s menu, but I swear I cooked a lot, in fact we have a ton of leftovers to graze on today, it’s awesome. I think there were some game-time dinner changes or something. Anyway, here’s this week’s menu! Be sure to share yours in the comments section below!

MONDAY:
– Grilled Salmon (using this rub recipe)
– Rice and Salad

TUESDAY:
– Loaded Black Bean Nachos

WEDNESDAY:
– Fried Rice

THURSDAY:
– French Wine & Mustard Chicken (new crockpot recipe a friend recommended, can’t wait to try it!)
– Masthed potatoes and salad

FRIDAY:
– Leftovers

SATURDAY:
– Eat out

SUNDAY:
– Thai Basil Beef with Carrot Slaw (gonna used ground turkey, FYI)

Happy Sunday! Let’s get down to business, shall we?

MONDAY:
– Pulled Pork Sandwiches with coleslaw and watermelon

TUESDAY:
– Eat out night (it’s a bananas crazy day and night so I’m crying a preemptive “uncle”)

WEDNESDAY:
– Stefania’s Braised Chicken
– Green Salad

THURSDAY:
– Loaded Black Bean Nachos

FRIDAY:
– Leftovers

SATURDAY:
– Grilled Salmon (using this rub recipe)
– Rice and Salad

SUNDAY:
– Fried Rice

Can’t wait to see your menus! Please share in the comments below!

It’s menu time! Last weekend I planned my menu, went to the store, and, despite a week filled with back to school nights, sports and more, I still cooked every night. Being prepared meant cooking was actually easier and faster than going out. I am so grateful for this blog to keep me planning each week because otherwise I totally would not be! As always, thank you for sharing menus every week. They are incredibly helpful!

MONDAY:
– Chicken Pasta Salad with an Asian Twist (I’m planning to do a separate post about gluten-free pastas, but I’ll do a quick plug for Tinkyada rice pasta here because it will be perfect for this recipe)

TUESDAY:
– Roasted Vegetable Scrambles

WEDNESDAY:
– Cora’s Mexican Ground Beef Tacos (using ground turkey)

THURSDAY:
– Stefania’s Braised Chicken
– Green Salad

FRIDAY:
– Leftovers

SATURDAY:
– Eat out night

SUNDAY:
– Pulled Pork Sandwiches with coleslaw and watermelon

Your turn! Share your meal plans in the comments below, they are the best! 

Happy Labor Day weekend! Hope you are doing something fun…or at the very least eating great food! I completely followed last week’s menu, so gotta come up with new ideas for this week.

MONDAY:
– Leftovers

TUESDAY:
– Shepherd’s Pie

WEDNESDAY:
– Spaghetti Bolognese

THURSDAY:
– Leftovers

FRIDAY:
– Rachel Sandwiches

SATURDAY:
– Chicken Pasta Salad with an Asian Twist

SUNDAY:
– Roasted Vegetable Scrambles

Thank you everyone who posts each week. It is incredibly helpful and I rely heavily on your menus. Keep it coming! Post your meal plans in the comments below!