Nate got a Traeger smoker grill for Christmas and that was for real the best idea EVER. He has already smoked a small pork shoulder and it was so good that at 10 pm last night when it was finally done we all just gathered around the meat and ate and ate and ate. Tonight he’s smoking brats. And he has two more smoked meats coming this week. Merry Christmas to all of us!

MONDAY:

• Smoked Pork Shoulder

TUESDAY:

• Pork Luau Bowls (Hello Fresh)

WEDNESDAY:

• Chicken Stir Fry Tacos (Hello Fresh)

THURSDAY: Happy New Year’s Eve!

• Smoked Flank Steak
• Crispy Roast Potatoes
• Salad 

FRIDAY:

• Leftovers

SATURDAY:

• Coconut Curry Chicken (Hello Fresh)

SUNDAY:

• Tex Mex Pork Enchiladas Bowls (Hello Fresh)

Share your own menu in the comments below! Have a safe and happy new year!

Today I am awake before the rest of the family so I can make sugar cookie dough. The kids have a gingerbread house decorating station set up on the dining room table and it seems a shame to just clean it up since it could so easily be converted into a cookie decorating station. So, time to bake!

Every year when I go to find my favorite sugar cookie recipe on AllRecipes, it takes me a good five minutes of searching and ultimately panicking before I find the recipe. I am putting an end to the panic right now. This blog is my recipe box and it is time to add this recipe card. This is not my recipe and I literally follow it to a T every year. The recipe is perfect. So, I am giving all the credit to “J. Saunders” on AllRecipes. However, it is time I posted this recipe here on the blog to prevent future heart attacks!

Also, if you want a good chocolate sugar cookie recipe, click here. And, yes, I am making both this morning.

Happy Holidays! 

The Best Sugar Cookie Recipe

 

Print

My notes are in italics below, but honestly this recipe is perfect! Originally posted on AllRecipes.

Author: J. Saunders submitted to AllRecipes

Ingredients

• 1½ cups butter, softened
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. (Jane note: for the stirring portion I just use my KitchenAid mixer on low.)
2. Cover, and chill dough for at least one hour (or overnight). (Jane note: I divide the dough into two and form two large, thick discs, about 2" thick, and wrap them in plastic wrap to refrigerate. It helps to have wet hands when forming the discs. This makes the dough easier to work with after chilling.)
3. Preheat oven to 400º F (200º C).
4. Roll out dough on floured surface, ¼- to ½-inch thick. Cut into shapes with cookie cutters.
5. Place cookies 1 inch apart on un-greased cookie sheets. (Jane note: I use my silicon baking mats to bake these)
6. Bake 6 – 8 minutes in preheated oven. Cool completely.

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Well, birthday week was a blast and a success and completely wiped me out! 😉 Now on to Christmas this week! 

MONDAY:

• Coconut Curry Chicken (Hello Fresh)

TUESDAY:

• Spicy Maple Chicken (Hello Fresh)

WEDNESDAY:

• Honey Sriracha Pork Tenderloin (Hello Fresh)

THURSDAY:

• Chinese Takeout (a Maynard family tradition!)

FRIDAY:

• Swedish Meatballs with boiled red potatoes and lingonberry jam
• Swedish Cardamom Bread, Vetebröd (braided loaves) and Kardemummabullar (buns) 

SATURDAY:

• Leftovers

SUNDAY:

• Leftovers

Your turn! Please share your meal plan for the week in the comments below! And if you celebrate Christmas, I hope it is a healthy, peaceful and delicious day!

It’s a big birthday week around here! Two birthdays, so the birthday girls get to pick dinner. Plus we’re still leveraging Hello Fresh heavily. 😉

MONDAY:

• Firecracker Meatballs with Rice and Green Beans 

TUESDAY:

• Spicy Maple Chicken

WEDNESDAY:

• Cheesecake Factory Takeout (birthday dinner #1!)

THURSDAY:

• Thai Takeout (birthday dinner #2)

FRIDAY:

• Leftovers

SATURDAY:

• Ancho BBQ Sloppy Joe’s

SUNDAY:

• Honey Sriracha Pork Tenderloin

Please share your own menu plan in the comments below! Have a great week and Happy Hanukkah to those of your celebrating!

Hello again! I hope you all had a wonderful and delicious Thanksgiving! Apologies for missing the menu last week, I just plain forgot to plan because we had a major backup of meal kits thanks to our Thanksgiving food. I am still relying on meal kits for the next few weeks, but around Christmastime I am going to get back into cooking my own recipes again! The Hello Fresh meal kits have been so wonderful during this time where my cooking abilities were limited.

MONDAY:

• Pecan-Crusted Trout (a friend gave me a Green Chef box to try…Green Chef was good, but I like Hello Fresh better, for what it’s worth!)

TUESDAY:

• Tex Mex Beef & Poblano Enchiladas (Hello Fresh)

WEDNESDAY:

• Firecracker Meatballs (Hello Fresh)

THURSDAY:

• Hot Honey Chicken (Hello Fresh)

FRIDAY:

• NYC Street Cart Steak Bowls (Hello Fresh)

SATURDAY:

• Local Takeout (San Diego is back on lockdown…gotta make sure to keep on supporting local restaurants!)

SUNDAY:

• Roasted Butterfly Chicken

Your turn! Share your weekly menu in the comments below. Have a great week, everyone!