Hello, all! I blew it last week big time. Holiday weekend, sick kid, all the fun things that change up the schedule. But we gotta get back to business this week!
MONDAY:
- Takeout (starting the week out strong hahahahaha)
TUESDAY:
WEDNESDAY:
THURSDAY:
- Homemade hamburgers
FRIDAY:
- Leftoversd
SATURDAY:
- Date night! Domino’s delivery for the kids, Domino’s in-restaurant for us (just kidding)
SUNDAY:
- Pot roast, mashed potatoes and salad
Your turn! Share your own menus below! I just want to say thank you because it has been so nice being back at this and being able to read through your menus every week for inspiration. It is the best!
Way to go getting back into the swing of things!
Here is our menu:
Sunday: Tropical fruit salad with brown rice and minted chicken
Monday/Tuesday: One pot sausage and sun dried tomato pasta (Budget Bytes)
Wednesday-Friday: Pasta e fagioli soup
Saturday: Date night
Sun: Ditalini pasta salad with chard and feta (Bon Appetit recipe)
Mon: Japanese coriander chicken wings, inari sushi, sautéed greens
Tues: Instant Pot Cowboy stew
Wed: leftovers
Thurs: leftovers
Fri: leftovers
Sat: Broiled salmon, green salad, Rice-a-Roni
I hope everyone is feeling better! Tis the season…..
Sunday: Flash-Marinated Skirt Steaks with salad
Monday: Orange Chicken with roasted broccoli
Tuesday: Breakfast bowls (potatoes, sausage, & eggs)
Wednesday: Chana Masala with rice and butternut squash
Thursday: Weeknight Crispy Chicken Wings (Smitten Kitchen) with Caesar salad
Friday: Homemade pizza night!
Saturday: Out!
Monday: Breakfast for Dinner–Scrambled Eggs, Bratkartoffeln, and Salad
Tuesday: Chicken Paprikash and Spaetzle and Asparagus
Wednesday: Feta Corn Pasta and Salad
Thursday: Poutine and Roast Carrot Avocado Salad
Friday: Gyros with Tzatziki, Hummus, and Greek Salad
Saturday: Wings and Wedge Salad
Sunday: Pork Meatballs and Sauerkraut in Apple Pear Sauce and Brussels Sprout Salad
Fri: Salmon w lemon butter, salad
Sat: Garlic, parsley, & chive chicken, baked sweet potato
Sun: Chickpea pasta with sausage, mustard,& basil sauce, with salad
Mon: Leftover pasta with fried egg
Tue: Ground chicken tacos with lots of toppings
Wed: Baked salmon, peas
Thu: Tuna cakes, corn
thank you everyone!!!
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In addition to main dishes with a lot of meat, you should add many vegetables or salads to your daily menu PolyTrack to balance nutrition.
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Takeout saves time but can eat the grocery budget. My failed menus recover with Sunday pot roast and mashed potatoes.
add asparagus and bell peppers to the menu will be a good idea
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A weekly menu feels especially practical when a holiday weekend and a sick child have already disrupted the usual rhythm. Rather than treating the plan as fixed, it helps to leave room for simple meals, leftovers, and a backup option that requires little preparation. That flexibility can make meal planning supportive instead of another source of pressure. Even the way a plan is presented, including Unicode details in headings or notes, can make it easier to scan quickly.
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Hey there! It sounds like you had quite the week, but it’s great to see you jumping back into it! I totally get the crazy schedule during the holidays, especially with kids. Your date night idea sounds perfect—pizza is always a win!
As for my menu this week, I’m thinking of trying some new recipes. I love getting inspiration from everyone’s ideas. By the way, for anyone looking to sign up for meal planning newsletters and want to keep their email private, I recently discovered Temp Mail. It’s super handy for creating temporary email addresses without the hassle. Can’t wait to see everyone’s menus this week!