There is a lovely Irish family at my daughter’s preschool. They brought homemade Irish soda bread to the class Thanksgiving feast, with this delectable butter on the side.
Yum, Kerrygold is my new favorite. Imported from Ireland, this butter is saltier than it’s American counterpart, so it is quite yummy spread on bread and rolls. It’s at all of my various grocery stores, so I’m sure it’s pretty easy to find.
Posted by Jane Wallin at 12:24 pm 5 Comments
Categories: the goods
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I’m curious how it tastes and want to find some!
Chris and I have fights about butter. I like cold butter on warm bread. He likes his melted. Melty is great, but there’s nothing like letting all of the buttery goodness melt in your mouth instead of on the bread.
It’s cultured. Yummy!
melissa – I used to side with chris, and nate with you…but I’m coming to your side! this butter is especially good when it is that not-cold-but-still-cool-and-spreadable state. yum.
wanda – interesting! you prompted me to look up “cultured butter” and I feel smarter already! 🙂
http://en.wikipedia.org/wiki/Butter
I’ve used this butter before and it’s sooo good, unfortunately its a bit more expensive then what I usually use so it’s an occasional treat.