Recently, Nate and I drove by this large lake on the way to Half Moon Bay.
That particular morning the air was beyond still. The lake was serving more as a mirror for the sky than a body of water. Neither of us had every seen so much water sit so quietly. It was stunning. Nate had the presence of mind to pull over so I could jump out and get a quick snapshot or two. I’m so thankful he stopped because on our way home the glass was gone, the water returned to its ripply self.
I know that has nothing to do with food, but I just had to share it with you!
So, what shall we eat this week? (Be sure to read Wednesday’s menu item!)
MONDAY:
– Aaron & Lindsay’s Chicken Tortilla Soup Extravaganza!
TUESDAY:
– Chicken Stir Fry
WEDNESDAY:
– Chicken Paninis (Cate has been requesting these a ton lately…and not just the sandwich kind. Yesterday at Target she was BEGGING for a panini in the swimsuit department. No one-piece swimsuits for her, apparently. She particularly liked the string panini. We compromised with a tankini, which is most certainly not as delicious.)
THURSDAY:
– Leftovers
FRIDAY:
– Spaghetti
– Salad
SATURDAY:
– Eat out
SUNDAY:
– Some yummy flavor of sausage, on the grill
– Veggie of some sort
– Zatarain’s Rice & Beans
Please take a moment to post your menu for the week, no matter how fancy, simple, complex or incomplete!
A few post-scripts: Thank you to all who have been linking to recipes in your weekly menus – it’s so helpful! I’m sorry to those of you who don’t live near a Trader Joe’s, I keep tempting you with their delicious goods…but you really should consider moving. And I love all the first-time menu posters – keep it coming!
This is a first being first for me!
S: Pastrami Sandwiches, baked onion rings and chocolate pie
M: Baked Chicken breasts, mashed potatoes and green beans
T: Flank Steak fajitas and salad
W: Chicken, spinach and mushroom lasagne, salad
Th:Cobb salad and some kind of bread
F: Naan pizzas on the grill
S: Haddock piccata, brown rice and grilled asparagus
Have a great week and thanks for the inspiration.
Sunday: Pasta with fresh tomatoes, basil and mozzarella
Monday – Flank Steak Fajitas (didn’t end up having last week)
Tuesday: Tarragon chicken salad and watermelon
Wednesday: Leftovers
Thursday: Chile (from the freezer) with assorted toppings and tortilla chips for dipping
Friday: Pizza Night! Homemade
Saturday: Cook from the fridge/pantry day or eat up any leftovers to prepare for travel
S – steak, potatoes, shrimp all on the grill
M – baked chicken and left over potatoes
T – pizza – take out
W – burgers and tuna/macaroni salad
Th – chili
F – eat out
M- porcupine Meatballs
T- homemade chicken noodle soup
W- steak/ baked potatoes
T- I work, fam waffles
F- skillet enchiladas
S- Leftovers or out
S- saurbraten, salad
I’m not sure who she is or where she lives, but I’m just going to Denise’s house, yum.
Perhaps if I write it here I’ll really make it.
Sunday – leftover burritos from yesterday
Monday – lamb curry, cauliflower and rice
Tuesday – hamburgers on grill and broccoli
Wednesday – Spaghetti
Thursday – Shrimp stir-fry
Friday – I’m going out, family is on their own 🙂
Saturday – homemade pizza, or send kids to grandparents
Sunday — salmon, israeli couscous with pinenuts and steamed broccoli
Monday — Lasagna
Tuesday — BLTs with avocado
Wednesday — Trader Joe’s indian simmer sauce with Tofu — spinach bolani from the farmer’s market
Thursday — Take out
Friday — breakfast for dinner — spinach and swiss omelets
Saturday — too far ahead to plan
We are trying lots of new recipes this week. I hope they turn out good.
Sunday 5/3
Roasted Red Pepper and Tomato Pasta, homemade French Bread and Roasted Califlower
Monday 5/4
Ahi Tuna and Rice
Tuesday 5/5
Cheese Stuffed Potatoes and a fresh garden salad
Wednesday 5/6
Thai Style Stir Fry
Thursday 5/7
Shrimp Fajitas
Friday 5/8
Homemade Pizza with Roasted Red Pepper and Tomato Sauce
Saturday 5/9
Dal Palek (frozen)
Here goes….
Monday-pesto pasta, green beans, strawberries (hubby working late, easy dinner for just us 5 girls)
Tuesday-Chinese Orange Beef from Woman’s Day magazine, rice, and stir fry veggies
Wednesday-Turkey Meatballs, corn, watermelon
Thursday- Sweet and Sour Chicken
Friday-take out pizza
Saturday-date night
Sunday-Grilled Herb Chicken, broccoli cole slaw, fruit salad and some yummy dessert since it’s Mother’s Day!
Posting my menu – gives me accountability and inspiration for the week : )
Monday – Leftovers
Tuesday – Tostadas with Mexican Rice and veggies
Wed- Slow cooker BBQ pork sand with slaw and sweet potato fries
Th- Leftovers
Fri- Dinner out
Saturday – B for D
Sunday- Garlic Lime chicken with Kalamata olives and roast sw potatoes and veggie
First time posting, love the ideas each week and yummy recipes!
Mon-Hawaiian Haystacks
Tues-Chimicangas-Cinco de Mayo!
Wed-Shephard’s Pie
Thurs-Beef Bulgogi (Korean version of BBQ beef)
Fri- Bacon, Tomato, Zucchini Pasta
Sat-Hoagie Sandwiches
We’re still unemployed, homeless and living at the in-laws. So here’s my plan for the week:
Fish. Red Meat. Beans. Oranges.
P.S. The little baby is low in her iron, do you have any easy iron-rich recipes up your sleeves?
Monday:
-Baked Eggs w/ Mushrooms, Onions and Sourdough Croutons
-Hmm, a veg?
-Salad
Tuesday:
-Tomato Sauce with Butter and Onion over Whole Wheat Spaghetti
-Salad
Wednesday:
-Out
Thursday:
-Spinach Quesadillas
-Rice & Beans
-Salad
Friday:
-Grilled Trout
-Roasted Potatoes and Broccoli
-Salad
Sunday – Kung Pao Chicken and Fried Rice
Monday – English Muffin pizzas
Tuesday – Happy Cinco de Mayo! – Chicken Aguascalientes with lettuce, chiles, and fried potatoes – Can’t wait!
Wednesday – tacos
Thursday – lamb chops, garlic mashed potatoes, roasted asparagus
Friday – steak sandwiches with onions and peppers
Monday: Red beans & rice
Tuesday: Chicken taco salads
Wednesday: Pork chops on the grill with baked potatoes
Thursday: Leftovers or eat out
Friday: pizza, pasta or stir fry depending on what’s in the fridge
M – Thai chicken satay with peanut sauce; Nappa cabbage with Asian dressing
T – Meatloaf and mashed potatoes (husband’s request ”” I haven’t made this in about a decade and have no idea what recipe to use); tossed salad
W – Leftovers
Th – Grilled halibut & veggie skewers with pesto; brown rice
F – Sushi take-out
S – Coconut lime shrimp (My mom found this in my parents’ local paper last year and clipped it out for me. It’s really easy and we can’t get enough of it!); fruit salad
Su ”” Hosting mother’s day: Roast Pork Tenderloin with Dried Cherries and Rosemary; mixed greens with apples, candied walnuts, dried cranberries, blue cheese and balsamic vinaigrette ”¦ and some other stuff that I haven’t yet determined.
Robyn – Garlic Lime chicken with Kalamata olives sounds really good!
Monday: Cooking Group
Tuesday: Sesame Noodles with Shredded Chicken
Wednesday: Grilled Cheese and Fruit
Thursday: Baked Tilapia with Crab Stuffing and Salad
Friday: Stuffed Chicken Breasts and Green Beans
Saturday: Stir Fried Shrimp and Snow Peas in Coconut Curry Sauce
Sunday: BLT’s
I haven’t pinned down my menu yet, but I wanted to say that I live right by this reservoir (Chrystal Springs Res)! I love it! I’ve never see it that calm, though. That’s amazing. There is a beautiful 6-mile paved trail that runs alongside it called the Sawyer Camp Trail, if you guys ever want to check it out.
I’m so glad you know what this place is…I guess I could have looked at a map. 😉 we totally should check out that trail. we’ve started walking the dish at stanford every saturday…this would be fun to do too. thanks, erica!!
Beef and savoy cabbage stir-fry
Chili and cornbread
Grilled chicken over portabello’s and artichokes
Sausage and brocoli rabe
Indian night (a first for us, thanks to TJ’s)
Leftovers
It’s my first time posting as well.
M – lemon pepper pork chops with rotini noodles and a veggie
T – grilled chicken with citrus dipping sauce, rice & veggie
W – ribs in molasses bbq sauce, roasted corn on the cob
T – soup & sandwiches or left overs
F – homemade pizzas
S – steaks, sweet potatoes, and salad
S – eat out
Sun: Swedish meatballs (Ikea), noodles, herbed green beans
Mon: onion soup, turkey & lingonberry panini (more Ikea), edamame, corn & mint salad
Tue: taco salads with chicken
Wed: spaghetti with meat sauce (frozen), zucchini, garlic bread (also frozen – need to clean out freezer!)
Thu: vegetable lo mein, pot stickers (TJ’s), cucumber salad
Fri: pizza, salad
Sat: beef barley soup (frozen), cheddar herb biscuits (trying Barefoot Contessa’s recipe), carrot salad
m: turkey burgers w/cole slaw
t: salad nicoise (sp?)
w: roasted tilapia w/orange parsley sauce
th: chipotle chicken salad
f: turkey cutlets w/dijonaise
sa: stinson beach bbq
su: MOM’s Day! I’m not in charge!!:)
that’s so funny, I totally forgot it’s mother’s day! yeah, I’m putting nate in charge of that. 😉
I feel so behind. I almost forgot to send my menu, trying something new… curry, wish me luck!
S-turkey panini sandwiches
M-chicken caserole
T-huby is alone, day off for me
W-curry
Th-slow cooked shredded beef tacos
F-leftovers
S-out
m: mom’s beef stroganoff recipe (I feel like introducing the bf to the comfort food of my childhood)
t: cheesesteaks
w: stroganoff leftovers, salad and quesadillas
t: chinese takeout
f: pizza
s: tapas out
sun: whatever the farmers market serves up!
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