ORIENTAL CHICKEN SALAD:
From: Brittany Reisenberg
Dressing:
– 1 C oil (canola)
– 6 T sugar
– 4 T soy sauce
– 1/2 C apple cider vinegar
– 1 1/2 t. ginger
– 3 shots tobasco sauce
– 2 T sesame seedSalad:
– 3 cooked chicken breasts, shredded
– 2 small heads iceberg lettuce
– 4 green onions, chopped
– 2 stalks celery, cut diagonally
– 2 small cans mandarin oranges
– 1 pkg fried wonton stripsBlend all dressing ingredients, except seeds, then add sesame seeds. Mix all salad ingredients. Toss with dressing. YUM!
To make fried wonton strips – buy wonton skins in produce section. Cut squares into 1/3 strips. In pan with oil to cover, cook on medium-high heat until strips are brown, then drain.
Wednesday, January 31, 2007
Oriental Chicken Salad #2
Posted by Jane Wallin at 10:22 pm No Comments
Categories: main dishes, Recipes