SQUASH ROLLS
A holiday favorite from my mother-in-law, Pat Maynard
– 1 C cooked squash
– 2 T butter
– 1 C scalded milk
– 1 yeast cake dissolved in 1/2 C water
– 1 t salt
– 1 C sugar
– 4-5 C flourMix squash, butter, salt and sugar. Add milk and mix. When cool, add yeast mixture. Add flour till bread dough consistency, just til it holds together. Turn dough over in a greased bowl to coat both sides. Cover with a dishcloth and let rise in a warm place till doubled. Punch it down and let rest for 5-10 mins. Shape into rolls in a greasy pan and let rise again till doubled. Bake at 400 for about 12-15 mins.
A good way to find a warm place to rise is to turn the oven on (any temp) for 2 minutes and then shut it off and that way it’s away from drafts, etc.
Wednesday, January 31, 2007
Squash Rolls
Posted by Jane Wallin at 10:22 pm No Comments
Categories: eat less meat, Recipes, side dishes