SPINACH PEPPER JACK CHEESE BALL
From Emily Wignall
* 8 ounces cream cheese
* 8 ounces plain yogurt
* 1/2 teaspoon black pepper
* 3/4 teaspoon garlic salt
* 3/4 teaspoon celery salt
* 1 teaspoon Worcestershire sauce
* 2 green onions
* 16 ounces pepper jack cheese
* 12 ounces chopped, frozen spinach
Mix cream cheese and yogurt until well blended. Add pepper, garlic salt, celery salt, W sauce and green onions. Shred pepper jack cheese and add to cream cheese mixture. Thaw spinach and drain all water – the spinach must be very dry for the cheese ball to work. Add spinach to cream cheese mixture.
Freeze the cheese mixture for 30 minutes, and then roll into balls. Refrigerate till serving.