Hello everyone!
First order of business: This website is SAFE and now Google knows it and you shouldn’t get that awful scary screen telling you This Week for Dinner might be harmful to your computer. Rest assured, it’s all good. The only damage you’ll get from this site will be a hit to the hips from my addiction to dessert.
Second order of business: I’m sorry I haven’t been writing any posts. Between the Avery SocialLuxe Lounge and BlogHer, I’ve been like a whirling dervish spinning around New York City. SocialLuxe Lounge was BEAUTIFUL and FUN and WONDERFUL, and the BlogHer conference has been fabulous. I can’t WAIT to share all the pictures and fun things that have been going on, but it will have to wait a few days. But you better believe we’ll have a menu going up here tomorrow, so get planning!
I’m having my daughters 10th bday party next weekend and I want to make a batch of cucumber water for the adults since it will be hot do you have the recipe you used at your party? and if so can I get it from you?!
Great! I wasn’t able to get on your site for the past few days–now I can start cooking again!!! Ha!
funny, emma! 🙂
butterfly wishes….I just washed and sliced (unpeeled) 1 or 2 cucumbers for the giant water container in this post https://thisweekfordinner.com/2010/06/23/cucumber-water-a-perfect-summer-drink/ and then filled it with ice and water. that’s it!
the waldorf astoria in park city did it a little differently – they only had a few slices in their water container and they carefully laid the cucumbers in the ice so they look like they are floating https://thisweekfordinner.com/2010/06/26/evo-10-and-a-cucumber-water-reprise/ I’m sure the cucumber flavor wasn’t as strong but still refreshing
hope that helps! 🙂
And holy moly, that was a great party. Congrats on SocialLuxe, I even felt pampered outside the door!