Happy Father’s Day! All Nate wants today is to surf and watch the World Cup. Done and done! We’ll feed him some yummy food, too!
Menu time!
MONDAY:
– Chili
– Corn chips
TUESDAY:
– Aaron and Lindsay’s Chicken Tortilla Soup Extravaganza!
WEDNESDAY:
– Chicken Fettuccine Alfredo
– Salad
THURSDAY:
– Leftovers
FRIDAY:
– Takeout night
SATURDAY:
– Hamburgers on the grill
– Watermelon and salad
SUNDAY:
– Breakfast for dinner (details TBD)
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill, it’s time for everyone to share their menu for the week! Thank you!!!
Monday: Carne Asada Tacos with Fresh Salsa and Veggies
Tuesday: Beef Taquitos with Guacamole
Wednesday: Chicken and Rice with Corn
Thursday: Kung Pao Chicken with Mixed Veggies and Rice
Friday: Shrimp Cocktail and Cheese Crisps and Tomatoes and Avocados
Saturday: Out To Eat
Sunday: Left Overs
S: Out for Fathers Day
M: Mushroom Stroganoff over parmesan grits, romaine lettuce w/blush vinaigrette
T: Meatball & bacon pizza
W: Leftovers
T: Chicken, broccoli & lemon risotto, salad
F: Hot dogs, beans & deviled egg pasta salad
S: Out
Happy Father’s Day to all the daddies! My little guy and I made breakfast in bed for pops…taco fritatta, bacon, watermelon, toast with fresh blueberry jam, and mimosa! We all sat in bed, ate breakfast, and watched a movie together…my kind of day! 🙂
M: chicken parmesan strips/spaghetti squash w/ garlic, tomatoes, and basil/salad
Tu: Vietnamese chicken noodle soup/shrimp summer rolls
W: tortellini w/ creamy pesto sauce & broccoli
Th: l/o
F: grilled pizzas/salad
Sa: Art Festival
Su: San Diego County Fair…lots of fried fair food!
Sunday – Picnic and swimming at daughters for Fathers Day
Chicken, potato casserole, applesauce, veggie tray and dip, fruit tray, jello salad, and lots of snackies
Monday – Rigatoni with crabmeat, mixed peppers, broccoli and tomatoes
Tuesday – Kielbasa, Pierogies, applesauce
Wednesday – Stuffed shells, salad
Thursday – White pizza
Friday – General Tso’s chicken, rice
Saturday – Leftovers
chicken quesadillas
meatloaf, mashed potatoes, green beans
Pizza crescents, salad
BLT’s, fruit salad, veggie
Crockpot French Dip sandwiches, mac&cheese
taco salad
beef ribs, cole slaw, corn on the cob
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/06/15/happy-fathers-day-meal-plan-615-621/
Sun- Father’s Day BBQ
Mon: BBQ chicken and jalapeño cheddar sandwiches, salad
Tues: chicken & spinach quesadillas, corn on the cob
Wed: neighborhood BBQ- not sure what I’m making yet
Thurs: salmon, new potatoes, grilled asparagus
Fri: grilled pizza, salad
Wish we could have gone surfing! We have to settle with paddle boarding since we’re land locked.
grilled bbq rub chicken and salad
croque du riesling and grilled asparagus
pizza night
seared scallop alfredo and salad
shrimp gumbo
S: Grilled chicken tostadas
M: A shared steak w/grilled lobster /baked sweet potato and salad
T: Shrimp Scampi Pasta w/salad
W: Strip steak sandwich w/chips
T:Honey Orange Porckchops w/ rice pilaf
F: Baked Ziti w/ salad
Whew! Back from vacation and back to reality.
Sunday: Scott’s favorites for Father’s Day – steaks on the grill, sweet potato fries, spinach salad (from our garden!!), and root beer floats!
Monday: Chicken, broccoli, rice casserole
Tuesday: Meatball subs
Wednesday: Pumpkin oven pancake
Thursday: Burgers on the grill with homemade buns
Friday: Leftovers
Saturday: Out
Is it too late to get an invite for Monday?
Mine looks something like this:
Monday: cook for the whole week in the smoker
Tuesday through Friday: eat all the smoked things
Saturday: Grill
Sunday: Binge day
Mon: Pasta with roasted vegetables
Tue: Pizza and salad
Wed: Goat’s cheese salad
Thur: Pork and herb meatballs, couscous and roasted pepper sauce
Fri: Baked fish and chips, peas
Sat: BBQ
Sun: Dinner at Mum’s
sun: grilled chicken and steak, homemade bbq sauce, watermelon, salad, roasted potatoes and corn
mon: salmon, rice, roasted broccoli and bread
tues: red and green enchiladas, cheesy refried beans and salad
wed: copycat cafe rio chicken tortilla soup, warm tortillas
thurs: ham or bacon and spinach quiche, green salad
fri; eat out
sat: chicken stir fry with tons of veggies and rice
I cant believe its Monday already ! Here is my GF menu for the week
Sun – Broc/Cauli Cheesy Quinoa Casserole
Mon – Lentil Tacos
Tue – Work event
Wed – Baked Chicken Parm & Broccoli
Thu – Big Salad
Fri – Leftovers
Sat – Steak & Baked Sweet Potatoes
Sunday – dinner at my daughter’s house for Father’s Day
Monday – chicken tostadas
Tuesday – short ribs in slow cooker with rice and salad
Wednesday – salmon with oven fries and cauliflower
Thursday – grilled chicken parm and salad
Friday – burgers on the grill
Saturday – chopped salad
Sun: Shrimp & garlic pizza
Mon & Tue: Business Travel
Wed: Swordfish steaks, boiled new potatoes, cucumber salad
Thu: Sloppy joes, salad
Fri: Kielbasa, Pierogies, applesauce (took this from Mona’s menu above. Thanks!)
Sat: Salmon Caesar salad
I’m trying to keep it simple this week as I realized there are a lot of projects started around the house, but not many completed. I adjusted my menu yesterday when I found a family pack of pork chops – they were cheaper per pound than the smaller packs. Instead of freezing the extras, I added two meals together in the middle of the week to use them fresh. This saved time on my freezing and defrosting them. The Bourbon chicken is from a seasoning packet I have, the salmon was a find yesterday that was marked down,and the cauliflower soup is in the crockpot. I think the Salad is the most complex thing on the list. 🙂
Lunch:
1. Eat out
2. Salad
3. Breaded pork chops, rice, beets, peas
4. Grilled Peaches and Pork
5. Bourbon Chicken, rice
6. Pizza
7. VACATION
Supper:
1. Eat out
2. Salmon, rice, steamed carrots
3. Roasted Cauliflower Soup
4. Leftovers
5. Salad
6. Leftovers
7. VACATION
Sat – sloppy joes (use frozen rolls), baked fries, corn on the cob
Sun – father’s day! manly dinner of steak tips w/ tzatziki, corn on the cob
Mon – tortellini primavera
Tues – orange chicken w/ broccoli over rice
Wed – homemade pizza
Thurs – french dip sandwiches (use frozen rolls) our new CSA starts! woooo!
Fri – veg quiche, bagels
Mon – Kielbasa, Potatoes, & peppers Skillet, Salad
Tues – Orange Chicken, Rice, veggie
Wed – Take out
Thurs – Chicken Enchiladas, Salad
Fri – Quiche Lorraine, Salad
Sat – Kebabs (beef, chicken or pork?), corn on the cob, Pasta salad
Sun – Mac & Cheese w/Ham, Salad, Veggie
Sunday-Grilled Mushroom Swiss Burgers after the Beach
Monday-Biscuits and Gravy and Smoothies
I need some comfort food after hearing the news that Mr. Padre Tony Gwynn passed away. I had the opportunity to know the Gwynn family personally. Tony was a true class act, both on and off the field.
Tuesday-Chili and Corn Chips (Trader Joes “fritos”)
Wednesday-Roasted Whole Chicken, Potatoes and Carrots
Thursday-Chicken Enchiladas, Beans
Friday-Movie Date with my dad for his father’s day/birthday gift.
Saturday-Leftovers or out to eat
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