Hello! Apologies for missing last week…I run communications at my company and we announced a proposed merger, so basically I didn’t do much of anything but work. But I’m back to normal, thank goodness!
MONDAY:
TUESDAY:
- Chicken piccata, mashed potatoes, salad
WEDNESDAY:
THURSDAY:
- Leftovers
FRIDAY:
- Homemade hamburgers
SATURDAY:
- Takeout
SUNDAY:
- Spicy Chicken Tacos (going to grab the pre-marinated chicken thights from our local tortilleria)
Your turn! Share your meal plan below and have a fantastic week!
I’m trying to go simple and clean out a few odds and ends before the big feast next week!
Sunday, Monday, Wednesday: Czech-style roast, cauliflower, and grilled peppers (adding potatoes on Wednesday if we run out of veggie sides)
Tuesday/Thursday: Black-eyed pea burritos
Friday/Saturday: Food from the freezer and/or grilled queso fresco cheese sandwiches with green chiles
Sunday – pizza with salad
Monday- salmon, rice, asparagus and salad
Tuesday- Indian spiced stuffed spaghetti squash and salad
Wednesday – pasta with scallops and mushrooms
Thursday- leftovers
Friday – take out
Saturday- tbd
I’m emptying out my fridge and using up ingredients in the freezer because we leave to New York for Thanksgiving Break, so no grocery shopping this week.
Su: beef & black bean chili w/ tortilla chips, cheese, sour cream, green onions, cilantro
M: l/o
Tu: trip tip tacos w/ salsa, cheese, green onions, guacamole and papas & soyrizo
W: mandarin orange chicken w/ steamed rice and garlic edamame
Th: pasta e fagioli soup w/ cast iron cheesey garlic bread sticks
F: l/o
Sa: l/o
Su: leave to NY!
Monday: Black Bean Tortilla Casserole and Corn
Tuesday: Leg of Lamb with Spicy Green Sauce and Bean and Radicchio Salad
Wednesday: Chicken Francese with Pesto Linguine and Broccoli
Thursday: Ziti al Forno and Salad
Friday: Chicken Picatta and Garlic Bread and Peas
Saturday: Baked Chicken Cacciatore and Broccoli
Sunday: Dinner Fundraiser Event–Out
Sun: Beef, mushroom and spinach lasagna (Marcella Hazan recipe)
Mon: Pork and savoy cabbage meat loaf (another Marcella Hazan recipe)
Tues: Single-pan roasted chicken breasts, butternut squash and potatoes with herbs de provence
Wed: Seafood Newburg (found online, apparently Tom Ham’s Lighthouse recipe)
Thurs: Oven-baked tonkatsu chicken, napa cabbage in dash (these are from a blog called Just One Cookbook. It was featured in an article last week in the SF Chronicle: incredible trove of Japanese recipes)
Fri: leftovers
Sat: Udon noodle soup
Sun: Soy & maple glazed salmon on asian chopped salad
Mon: Tomato soup with croutons
Tue: Orange chicken, brown rice, green beans
Wed: BBQ chicken stuffed sweet potatoes
Thu: Bow tie pasta with parmesan sauce, shrimp, & peas, salad
Fri: Leftovers
Sat: Scrambled eggs, fried potatoes & onions
Sunday: Chinese takeout feast!
Monday: Twice-baked Potatoes and roasted broccoli
Tuesday: Chili in slow cooker
Wednesday: Chorizo Enchiladas
Thursday: Leftovers
Friday: Pizza Night
Saturday: Out
Glad to see you back! Everybody’s meal plans look delicious.
Sun: (potluck) corn casserole
Mon: pot roast, potatoes, carrots
Tue: cashew chicken with broccoli and l/o rice
Wed: turkey ravioli, gravy, green beans, l/o casserole
Thu: wonton soup with bok choy and pea pods
Fri: chicken enchiladas, beans
Sat: out
I’m emptying my fridge and using up ingredients in the freezer because we’re going to New York for Thanksgiving Break and won’t be able to buy this week.
This is the first time I’ve been to this place. I found a lot of interesting things on your blog, especially the comments
here is mine)
Monday:
Breakfast: Greek yogurt with honey, granola, and mixed berries
Lunch: Grilled chicken Caesar salad
Dinner: Baked salmon with roasted vegetables (carrots, broccoli, and potatoes)
Tuesday:
Breakfast: Scrambled eggs with avocado toast
Lunch: Quinoa and chickpea bowl with roasted veggies and tahini dressing
Dinner: Spaghetti with marinara sauce and a side of garlic bread
Wednesday:
Breakfast: Smoothie with spinach, banana, almond milk, and protein powder
Lunch: Turkey and avocado wrap with a side of fruit
Dinner: Stir-fried tofu with rice and mixed vegetables
Thursday:
Breakfast: Oatmeal with almond butter, banana slices, and cinnamon
Lunch: Tuna salad on a bed of greens with balsamic vinaigrette
Dinner: Grilled steak with mashed sweet potatoes and sautéed green beans
Friday:
Breakfast: Whole grain pancakes with maple syrup and fresh fruit
Lunch: Chicken and vegetable soup with a side of whole wheat crackers
Dinner: Veggie pizza with a side of mixed greens salad
Saturday:
Breakfast: Avocado toast with poached eggs
Lunch: Grilled cheese sandwich with tomato soup
Dinner: BBQ chicken with corn on the cob and coleslaw
Sunday:
Breakfast: Chia pudding with almond milk and mixed berries
Lunch: Caprese salad with mozzarella, tomatoes, and basil
Dinner: Roast chicken with garlic rosemary potatoes and steamed asparagus