Hello! Not only is Owen, my 12-year-old, excited to cook with me now, he actually popped right out of his room when I asked if he wanted to come plan a menu. He is such a great motivator for me these days!
Looking forward to seeing your menus!
Posted by Jane Wallin at 4:07 pm 11 Comments
Categories: meal planning, Meal Planning, weekly menus Tags: dinner ideas, MEAL PLANNING, weekly menu |
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Go, Owen!!
Sun: Lemony shrimp and bean stew, eggplant parm
Mon: Chicken enichiladas suizas
Tues: London Broil, potato pancakes with applesauce, tossed green salad
Wed: leftovers
Thurs: leftovers
Fri: Grilled salmon, green beans in vinaigrette
Sat: Gnocchi with marinara
Sunday: Choir concert! Something quick afterward
Monday: Crispy Oven Pulled Pork with roasted cauliflower
Tuesday: Parmesan Chicken cutlets and Sesame Asparagus and Carrot Chop (“Smitten Kitchen,” p46)
Wednesday: Leftovers
Thursday: Chicken Pot Pie (ATK ‘One Pan,’ p46)
Friday: Pizza night!
Saturday: Out!
How nice to see you back! And Owen is meal-planning and cooking for the fam- Fantastic!
I started making my menus on a Wed and shopping on Thu. Not sure why. Life just morphed that way and it works for us. I’ve found we have leftovers that often carry us a couple of days (especially now that it’s “soup season”) so this week my menu started on Saturday:
Sat: Salmon and tomato soup
Sun: Fish meatballs, green beans
Mon: BBQ chicken, corn
Tue: Sweet potato chowder
Wed: Maple balsamic pomegranate scallops, salad
I am late to the party, but there must be some meal prep vibes going, as we have been having carnitas on repeat. I made curried chicken salad and chicken pot pie soup for our lunches!
I love cooking with my son. He’s now 15 but it’s still really fun.
M: black bean & sweet potato enchiladas w/ salad
Tu: Happy Halloween! Ribs, corn on the cob, Mac & cheese, jalapeño poppers
W: pesto chicken & Alfredo sauce w/ spaghetti squash or pasta
Th: coconut curry shrimp w/ rice & vegs
F: Stromboli (using up l/o ingredients) & salad
Sa: pork chops, cheesy cauliflower mash, green beans
Su: friend’s birthday party
It was very cold this week. Did not really make a plan, just a list of 8-10 things I could make with what is on hand. So far:
— chili with cornbread
— hamburgers and fries
— baked trout and glazed carrots
— local Mexican place
— truffle mac, garden salad (last of the tomatoes)
— baked chicken with herbed orzo
— leftovers
Thinking of biscuits and gravy for Sunday breakfast.
Monday: Spaghetti with meatballs, salad and garlic bread
Tuesday: Carnitas tacos, you guys talked me into it 🙂
Wednesday: Chicken Tortellini Soup and Salad
Thursday: Meatball subs w/ leftover meatballs
Friday: Chicken Cordon Bleu Casserole (Pioneer Woman)
Saturday: Having friends over so need to think about it.
Have a wonderful week everyone.
You guys are all legit the best! THANK YOU!
I’m totally guilty of the Saturday menu start too, especially when soups and stews are on the agenda geometry dash world. Those delicious aromas just fill the weekend vibes!
Showcasing and Some Issues:
The popularity of suika game led to the appearance of unofficial versions called “suikalikes.”
There were warnings about the emergence of many counterfeit versions on mobile app stores.
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