Hi all! I’m so spotty with cooking this month, failing miserably on my new year’s resolution to cook more…so just gonna reset this week! I have to stop letting crazy weeks stop me from cooking, especially since taking the time to cook has been quite meditative and welcome lately.
MONDAY:
- Lemon chicken pasta
TUESDAY:
- Roasted salmon, rice and salad
WEDNESDAY:
- Pesto chicken salad sandwiches
THURSDAY:
- Leftovers
FRIDAY:
SATURDAY:
- Takeout night
SUNDAY:
- St. Patrick’s Day Feast! Corned beef, potatoes, salad, and green lemon bars
Your turn! Share your own menu in the comments below. Thank you!!
Cooking is SO good for our mental health! Sometimes the sensory nature of cooking can really pop me out of a bad mood. And cooking is one investment of time that gives us something tangible to show for it (though I struggle when things DON’T turn out). May the benefits of cooking keep coming to you, and may you give yourself grace when you can’t get to it.
This week, we’re eating:
Mexican pizza
Chicken yakisoba (Carlsbad Cravings)
I’m hoping to make:
Spring grilled cheese with charred scallions (From Market to Table)
Reuben bowls
We’ll see if the last two happen….
agree wholeheartedly and love your words. thank you!
Don’t beat yourself up!! We’ve all been (or are!!) there.
Sunday: Dance Competition! Something quick!
Monday: Spring Green Spaghetti Carbonara (Ina Garten)
Tuesday: Pork Tenderloin Roulade with Bacon, Apple, and Gruyère (ATK)
Wednesday: Loaded Twice-Baked Potatoes with green beans
Thursday: Leftovers
Friday: Birthday Dinner for Scott & Pete with Grandma!!
Saturday: Out!
xoxoxox
hope you had a fun birthday with grandma!
I feel you on cooking frustration. We all have been there with not wanting to cook–it’s so hard and time-consuming. You’re doing great!
Monday: Salmon and quinoa bowl with Green Goddess dressing
Tuesday: Take out night
Wednesday: Filipino Chicken Adobo, Rice and Salad
Thursday: Beef Stew and Shaved Carrot Salad–pi day, we’re having key lime pie because it’s easy 🙂
Friday: Shrimp Etoufee and Orange Olive Salad
Saturday: Roast Chicken and Radish Salad
Sunday: Corned Beef and Cabbage and Irish soda bread
it’s so nice to know we are not alone, right? xoxo
Everyone is just where they need to be. All will be good!
Fri: Cod, spinach, artichokes, & capers with lemon sauce
Sat: Salmon shawarma, cucumbers with tzatziki
Sun: Skillet sour cream & onion chicken, roasted broccoli
Mon: Chicken & white bean stew (from freezer)
Tue: Swordfish, salad
Wed: Cauliflower crust pizza, salad
Thu: Garlic herb tuna steak, peas, salad
love that. xoxox
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You should buy more cookbooks Suika game and watch more videos online and cook regularly to improve your cooking skills.
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The St. Patrick’s Day feast sounds delicious, especially the green lemon bars! I love the idea of treating cooking as a meditative reset rather than letting a busy week derail it.
The St. Patrick’s Day feast sounds wonderful, especially the green lemon bars alongside the potatoes and salad. I love your reminder that cooking can be meditative, even during a hectic week.
The St. Patrick’s Day feast sounds delicious, especially the green lemon bars! I love that you’re treating cooking as a meditative reset rather than letting a busy week derail you.
The St. Patrick’s Day feast sounds like a lovely reset—especially the green lemon bars alongside the potatoes and salad. I also love that you described cooking as meditative; that’s a great reminder not to let a busy week take away something restorative.
Hey there! I love the dinner menu ideas this week—especially the spicy shrimp tacos! They always add a fabulous twist to our family dinners. I’ve been using tips from curve rush to streamline meal prep, which makes it way easier to keep up with these weekly menus. Keep up the great work!
I appreciate the creativity in your weekly dinner menu! It got me thinking about how meal planning can sometimes feel overwhelming. Have you ever considered incorporating more global cuisines into your menus? It could add some exciting variety. Looking forward to seeing what you come up with next!
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A reset week is often more realistic than trying to make up for every missed cooking plan at once. Choosing a few flexible dinners, repeating reliable ingredients, and leaving space for leftovers can make the menu easier to follow. Simple planning templates can also reduce the decision load when motivation is low, while still providing enough structure to start cooking again.
A reset is often more useful than trying to make up for a month that did not go as planned. A weekly menu can reduce the pressure of deciding what to cook each evening while still leaving room for flexibility when schedules change. Starting again with a short, realistic plan makes the goal of cooking more feel manageable rather than like another resolution that has already been missed.
This weekly dinner menu format is a handy way to plan meals; a similar simple checklist approach works well for keeping track of weekly tasks too.