No picture today. I just got home from a FANTASTIC weekend in San Diego and my memory card is buried in my bags. But I need to get a menu up, so pictures will have to wait!
This week’s going to be great here on TWFD. I have a few San Diego eats to share, a perfectly LOVELY giveaway and Thanksgiving deliciousness in the works. Make sure you check in!
MONDAY:
– Chicken Marsala (Trader Joe’s simmer sauce)
– Whole wheat pasta
– Broccoli
TUESDAY:
– Lentil Soup
– Whole Wheat French Bread
WEDNESDAY:
– Orange Chicken
– Rice
– Veggie
THURSDAY:
– Leftovers
FRIDAY:
– Breakfast for dinner…maybe waffles? something egg-based? we shall see…
SATURDAY:
– Eat out
SUNDAY:
– Kitchen Sink Quesadillas
– Guacamole & chips
Last week we had so many menus! Keep up the good work…can’t wait to see your menu for this week!


Monday:
Broccoli Rice Casserole and Onion Cheese Bread
Tuesday:
Garlic Rosemary Roast Chicken with Potatoes and Spinach Salad
Wednesday:
Lime Beef Tacos with Guacamole and Pico de Gallo
Thursday:
Clam Chowder
Friday:
Chicken with 40 Cloves Garlic, egg noodles, and green beans
Saturday:
Out to eat
Sunday:
Left Overs
Monday…leftover baked beans and smoked shoulder – YUM!
Tuesday…meatloaf with mash and shoepeg corn
Wednesday…Chicken with Mushrooms and Almond sauce (a la Anne Burrell), garlicky green beans and probably a rice pilaf
Thursday…I gotta say I am not feeling the love from the old crock pot but I’m going to try it again with a Beef Brisket and some turnips and potatoes…with cabbage and beets on the side…a NE boiled dinner kinda…
Friday…is geturoni…looks like we’ll be having a lot of good leftovers this week!
Wow, last week I didn’t post or make my menu and the quality of our meals definitely suffered! Plus we spent more money eating out more.
Mon- Chicken Tikka Marsala, rice, naan, and this chocolate mint cake I’m so excited to make!
Tue- Sweet pepper and celery soup, salad
Wed- Lentil soup
Thurs- Beef Stroganoff
Fri- Szechuan noodles
Sat- Dinner with in-laws!
Sun- Another dinner with in-laws…they are great cooks!
I think I have finally gotten myself organized enough to post my menu!
Monday:
shredded bbq pork on rolls and corn
Tuesday:
Homemade pizza, with whatever toppings I have on hand
Wednesday:
17 Bean & Barley Soup with corn cakes
Thursday:
leftovers
Friday:
eat out – driving from CA to AZ
Saturday:
dinner at grandma’s house!
Hi – just got back from my very last work travel week pre-baby! So I’ll be home for a while and can plan meals, it makes me feel so much better. I hate the ?? entries!
Monday – bbq beef brisket, sweet potato fries
Tuesday – leftovers as sandwich, corn
Wednesday – frozen pizza (this is our busy night for some reason, we’ve got dance class, haircuts, you name it!)
Thursday – stuffed pork chops, acorn squash roasted in the oven
Friday – hm, maybe soup & grilled cheese?
Saturday – inlaws coming, will eat out
–chicken tortilla soup
–grilled chicken, stir-fried bok choy with spicy peanut sauce (over rice or rice noodles)
–salmon with yogurt citrus sauce, potato & sweet potato gratin
–indian potato patties (aloo ki tikki) with mint cilantro chutney, braised cabbage, naan
–goat cheese omelets, green salad, (i’d love to have it with homemade wheat bread, but i always think it’ll take forever and don’t attempt it)
I just found your blog and LOVE IT. I have been meal planning for about 5 years now. What a great blog (I wish I had thought of it!).
Sunday – Butternut squash lasagna, salad, garlic bread
Monday – Pork chops, sweet potatoes, salad
Tuesday – leftovers
Wednesday – Gnocchi with pesto, green beans and spinach (Real Simple recipe)
Thursday – White beans with chard
Friday – make your own pizza
Saturday – dinner out
Hmmm, several people with squash on their menus…any good recipes to share?? I have one and want more (tasty) ways to eat such a healthy vegetable.
This week i am being a little lazy…the hubby is out of town, so we will be eating a little less scheduled…
Mon–homemade pizza
Tues–take out chinese
Wed–guinness beef stew (that i never made last week)
Thurs–left over stew
Fri–orange chicken, rice,
Sat–not sure, but i am sure i will think of something.
Don’t you love SanDiego. My mother still lives there …. and someday we hope to retire in SD.
Sun- broccoli cheese soup
M- Meatball subs
T- seared chicken salad
W- TJs mac-n-cheese
Th- White bean and ham soup
F- chicken fajitas
S- out
mon- chili
tues -leftovers
wed – your carmelized onion red pepper pasta (trying it for first time!)
thurs – salmon + sides
haven’t gotten to the weekend yet…
I’m having a heck of a time figuring out what won’t make me sick this week…sorry it’s late
Monday – White salmon stew with macaroni noodles
Tuesday – left overs(stew and stir fry from last week)
Wednesday – seven layer dip
Thursday – Tandoori chicken(experiment), rice, and green salad
Friday – ??
Weekends a la hubby.
So busy this week, only cooking a few nights since Josh has lots of lessons and rehearsals.
Making:
-Rigatoni w/ Sausage, Peppers & Onions, Salad
-Minestrone w/ White Beans and Collard Greens, Salad
-Chicken Soup w/ Grilled Cheese?
Monday – catfish and lima beans
Tuesday – chicken enchiladas and spanish rice
Wednesday – leftovers
Thursday – rockfish, grean beans, corn
Friday – pancakes
Saturday – beef stew (lunch and dinner)
Sunday – waffles and bacon. Think I’ll add some pumpkin to my waffles and see what happens.
I’m a little late (but then again, I was late planning this menu, so not like I could have posted earlier 🙂 )
M–Roasted Chicken, Butternut Squash, mashed potatoes
T–Lentil Soup, Biscuits, Salad
W–7 layer Bean dip, chips, quesadillas
Th-Chicken Hominy Chili, Polenta, Salad
F–Eat out
Sat–Pizza
Sun–some type of pasta dinner