Spaghetti Pomodoro

From Liz Findlay

Author: Jane Maynard

Recipe type: Main Dish, Pasta

Instructions

Cook spaghetti, do not over cook. Add fresh tomatoes, a ton of fresh garlic, some salt, and let it simmer (perhaps some olive oil as well would be good – note from Jane 🙂 ). At the last, throw in a whole bunch of basil. Serve immediately. We love to eat Spaghetti with fresh sliced cucumbers drenched in balsamic vinegar and a baguette broiled with butter and garlic and parmesan cheese.

2 Comments »

this is totally my kind of thing. i love your site. such great inspiration!

Rachel Utterback

sounds so yum!!

2 Comments »