Spaghetti Pomodoro
From Liz Findlay
Author: Jane Maynard
Recipe type: Main Dish, Pasta
Instructions
- Cook spaghetti, do not over cook. Add fresh tomatoes, a ton of fresh garlic, some salt, and let it simmer (perhaps some olive oil as well would be good – note from Jane 🙂 ). At the last, throw in a whole bunch of basil. Serve immediately. We love to eat Spaghetti with fresh sliced cucumbers drenched in balsamic vinegar and a baguette broiled with butter and garlic and parmesan cheese.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
this is totally my kind of thing. i love your site. such great inspiration!
sounds so yum!!