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Wednesday, January 31, 2007

Spaghetti Pomodoro

Spaghetti Pomodoro
From Liz Findlay
Recipe type: Main Dish, Pasta
  1. Cook spaghetti, do not over cook. Add fresh tomatoes, a ton of fresh garlic, some salt, and let it simmer (perhaps some olive oil as well would be good – note from Jane 🙂 ). At the last, throw in a whole bunch of basil. Serve immediately. We love to eat Spaghetti with fresh sliced cucumbers drenched in balsamic vinegar and a baguette broiled with butter and garlic and parmesan cheese.



  1. this is totally my kind of thing. i love your site. such great inspiration!

  2. 2
    Rachel Utterback

    sounds so yum!!

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