CHICKEN PICCATA:
4 chicken breasts
2 C flour, with salt and pepper
1/4 C olive oil
1/4 C lemon juice
2 C chicken stock
1 T capers
1/3 C butterCut up chicken in pieces, dust with flour, brown in olive oil. Add lemon juice, chicken stock and capers and simmer until chicken is done. Take off heat then add butter. Serve with pasta or mashed potatoes.
Wednesday, January 31, 2007
Chicken Piccata
Posted by Jane Maynard at 10:22 pm No Comments
Categories: main dishes, Recipes
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
