Chicken Salad
Author: Jane Maynard
Recipe type: Main Dish, Poultry
Ingredients
- 4 cup cubed cooked chicken
- 1½ cup seedless green grapes halved
- 1 cup chopped celery
- ¾ cup sliced green onions
- 3 hard-cooked eggs, chopped (I leave this out!)
- ½ cup mayo (may need more)
- ¼ cup sour cream
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon celery salt
- ⅛ teaspoon dry mustard
- ⅛ teaspoon paprika
- ½ cup slivered almonds, toasted (add just before serving – I prefer sliced)
Instructions
- Can substitute 2 tsp Onera Salt (or your favorite seasoned salt, like Jane's Crazy Salt) for the salt, onion powder and celery salt.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
This is a fabulous chicken salad. I added dried apricots to mine too for an added zing!
I’m so glad you enjoyed it…it really is my favorite chicken salad! dried apricots sounds like a delicious addition!