CREAMY APPLE POPPY SEED DRESSING
From Lindsey Johnson
– 1/3 cup sour cream
– 3 Tbsp. mayonnaise
– 3 Tbsp. frozen apple juice concentrate
– 1 Tbsp. poppy seeds
– Salt and pepper to taste
Whisk all the ingredients together in a bowl. It will be thick at first and then thin out. Keep refrigerated until ready to serve the salad. Keeps a few days in the fridge.
Posted by Jane Wallin at 10:22 pm No Comments
Categories: eat less meat, Recipes, side dishes
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