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Friday, October 11, 2013

Friday Show and Tell

Happy Friday! We made it safely to Utah and are ready to cheer on the Stanford football team tomorrow! Since we’re traveling this week, I don’t have much to share. I didn’t post any music to Kitchen Tunage or write any TV posts. Tragic, huh?

provo bakery donuts

For me Utah equals devilish eating. We’ve only been here for one morning and I already feel a sugar overload coming on. But how I am supposed to resist orange rolls and Belgian waffles and all-you-can-eat French toast? Good thing we’re only here for two days!

A few of my “Babbles” from this week:

Please share whatever you like! Links, things you did this week, anything!


3 Comments »

  1. 1
    Doug

    I tried a recipe for Fairy Gingerbread Cookies from Cook’s Country Magazine. These cookies are almost like crackers, they are thin and crispy and full of ginger flavor. The dough is spread in a thin layer on the bottom of a backing sheet for baking, and then scored hot from the oven with a pizza wheel so the cookies are easily separated when they’ve cooled. Anything that thin has to be calorie free, right?

    (http://www.cookscountry.com/recipes/Fairy-Gingerbread-Cookies/27303/?incode=M00KSCR00)

  2. 2
    carolina

    Thanks for the “Babble” recipes. Wow, they all look good! I love popcorn and you are so right about browned butter. I always notice that I like my German pancakes better when I melt the butter to the point of browning. Adds just a little extra something.

    Enjoy your trip. And, Go Stanford! 😉

  3. I posted this ages ago but made it a couple of days ago and took better pics. It is so delicious! Pork roast (or tenderloin)with roasted veggies- http://kellystilwell.com/recipes/pork-roast-with-roasted-veggies/

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