Happy Friday! We made it safely to Utah and are ready to cheer on the Stanford football team tomorrow! Since we’re traveling this week, I don’t have much to share. I didn’t post any music to Kitchen Tunage or write any TV posts. Tragic, huh?
For me Utah equals devilish eating. We’ve only been here for one morning and I already feel a sugar overload coming on. But how I am supposed to resist orange rolls and Belgian waffles and all-you-can-eat French toast? Good thing we’re only here for two days!
A few of my “Babbles” from this week:
- 25 Browned Butter Recipes (both savory and sweet and they all look divine!)
- 10 Popcorn + Chocolate recipes
Please share whatever you like! Links, things you did this week, anything!
I tried a recipe for Fairy Gingerbread Cookies from Cook’s Country Magazine. These cookies are almost like crackers, they are thin and crispy and full of ginger flavor. The dough is spread in a thin layer on the bottom of a backing sheet for baking, and then scored hot from the oven with a pizza wheel so the cookies are easily separated when they’ve cooled. Anything that thin has to be calorie free, right?
(http://www.cookscountry.com/recipes/Fairy-Gingerbread-Cookies/27303/?incode=M00KSCR00)
Thanks for the “Babble” recipes. Wow, they all look good! I love popcorn and you are so right about browned butter. I always notice that I like my German pancakes better when I melt the butter to the point of browning. Adds just a little extra something.
Enjoy your trip. And, Go Stanford! 😉
I posted this ages ago but made it a couple of days ago and took better pics. It is so delicious! Pork roast (or tenderloin)with roasted veggies- http://kellystilwell.com/recipes/pork-roast-with-roasted-veggies/