- Lettuce – variety (we included spinach in the mix)
- Sliced mushrooms
- Chopped green onion
- Halved grapes
- Almond slivers or slices
- Can mandarin oranges
- DRESSING:
- ¾ cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ⅓ cup cider vinegar
- 1 tablespoon onion juice
- 1 cup salad oil
- 1½ tablespoons poppy seeds
Wednesday, January 31, 2007
Jenny’s Green Salad
Posted by Jane Wallin at 10:22 pm No Comments
Categories: healthy eats, Recipes, side dishes Tags: dressing, lettuce, salad, vegetables |

