Jenny's Green Salad
From Jenny Roberts
Author: Jane Maynard
Cuisine: Side Dish
Ingredients
- Lettuce – variety (we included spinach in the mix)
- Sliced mushrooms
- Chopped green onion
- Halved grapes
- Almond slivers or slices
- Can mandarin oranges
- DRESSING:
- ¾ cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ⅓ cup cider vinegar
- 1 tablespoon onion juice
- 1 cup salad oil
- 1½ tablespoons poppy seeds