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Tuesday, September 11, 2012

Kitchen Tip: I actually really do love the flat whisk

Okay, remember the last Pioneer Woman giveaway we did? And how Ree talked about her kitchen essentials? And how one of the essentials was a flat whisk? Well, I must admit, I was skeptical of the flat whisk. I’m pretty loyal to my classic-shaped, oodles-of-tines whisk. But I’ve been forcing myself to use the flat whisk recently and really give it a chance.

And, I have to tell you, I love it! It whisks well, I feel like you can scrape out the corners of the pots and pans better, and I LOVE how food doesn’t get caught inside the whisk. It’s pretty awesome.

That’s all. Just wanted to tell you the flat whisk is totally cool and you should get one, too.


8 Comments »

  1. 1
    Monica

    Good to know! Thanks! 🙂

  2. 2
    Cate

    I love my flat whisk beyond all reason!

  3. LOL. Between you and Ree Drummond, I am now dreaming of the flat whisk. Okay already! I’ll get one. 😀

  4. I bought a flat whisk also because of Ree, only mine was made of teflon and I really wanted a metal one. Where did you get yours?

  5. i really need a new whisk – thanks for the rec!

  6. 6
    Erin

    I am thinking I need one of these. I almost threw my whisk out last night due to food stuckage. Yuck. I am adding this to my list.

    Erin – ekcantcook.blogspot.com

  7. 7
    Stacy

    I love my ss traditional whisks (1-lg, 1/sm) but am curious about the flat one. Knowing that you’ve converted has got me thinking I’d better try one! Thanks for all of the great info! 🙂

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