Margherita Pizza
Use Trader Joe’s pizza crust or, if you’re in the mood, make your own! (Click here for crust recipe.)
Author: Jane Maynard
Recipe type: Main Dish, Pizza
Cuisine: Italian
Notes
I do my margherita pizzas two ways:
#1: Olive oil spread on crust, salt and papper, a bunch of fresh sliced tomatoes, fresh mozzarella – cook pizza, then toss on fresh chopped basil.
#2: Tomato sauce, a few fresh sliced tomatoes, fresh mozzarella – cook pizza, then toss on fresh chopped basil.
#1: Olive oil spread on crust, salt and papper, a bunch of fresh sliced tomatoes, fresh mozzarella – cook pizza, then toss on fresh chopped basil.
#2: Tomato sauce, a few fresh sliced tomatoes, fresh mozzarella – cook pizza, then toss on fresh chopped basil.
Hi! My name is Jane Wallin and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I could eat margherita pizza everyday for the rest of my life! This recipe looks delish!