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Thursday, July 30, 2009

Seafood Sam’s

What’s a trip to Cape Cod without seafood? Last night we enjoyed our annual feast at Seafood Sam’s in Sandwich, MA, a yummy, family-friendly restaurant that we visit every year.

I can’t resist Baked Stuffed Shrimp. I just can’t.

How about this baked seafood platter? It was everything I could do to NOT steal that lobster claw from my sister!

Next we have lobster ravioli, which was surprisingly light…and of course tasty.

Fried scallops anyone?

For those of you who don’t like seafood, the chicken tenders are awesome. I didn’t get a picture, but the onion rings are delectable as well.

I loved these clothes pins by the front register. They were practically begging to be photographed.


10 Comments »

  1. That’s my kinda place!!

  2. 2
    Tammy Blais

    Oh yum. I miss good New England Seafood. There’s nothing like it.

  3. 3
    z

    I just discovered your blog and although I am usually a lurker I had to pipe in and say that we were just there. We were up at the cape last week and went to Seafood Sams a couple of times and loved it. I had the lobster roll both times and yes it was so chunky and delicious…
    Love it!

  4. 4
    Linn

    For once I could actually eat at the places you are mentioning. I’d better get on it! Thanks cute friend!

  5. I could eat seafood 24/7! Looks so yummy!

  6. You and Samantha Brown are going to force me to buy a ticket to Cape Cod. Darn it! 😉

  7. 7
    Mary

    Been going to the Cape for years and just got back a few weeks ago. Never did make it to Seafood Sams this time around, but oh my is their chowder amazing! Ymmmm.

  8. Now that looks totally yummy!

  9. 9
    JimThompson

    My wife Janet and I have been making our annual pilgrimage to the Cape for over twenty years, and Seafood Sam’s is always one of our must-do attractions. Everything on the menu is fantastic, but my fave is still the fried clam strips and that fabulous creamy cole slaw – bravo!, and see you next year gang! Jim Thompson, Ontario, Canada.

  10. 10
    Jane Maynard

    how fun, sharing the tradition with a canadian! I will have to get the fried clam strips next summer…can’t wait! 🙂

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