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  1. Friday, June 11, 2010

    Grilled Radicchio with Orange & Balsamic

    I’m so bummed. I totally forgot to photograph this recipe! And it was beautiful! Oh well. You can kind of see it in that bowl next to the small bouquet of pink roses.

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    Grilled Radicchio with Orange & Balsamic
     
    Author:
    Ingredients
    • 6 heads of radicchio, quartered through the core (I think I used only 3 heads)
    • 3 tablespoon olive oil
    • Kosher salt and freshly ground pepper, to taste
    • 3 tablespoon extra-virgin olive oil
    • 3 tablespoon balsamic vinegar
    • Grated zest and juice of 3 oranges
    Instructions
    1. Drizzle the radicchio with the olive oil and sprinkle with salt and pepper.
    2. Preheat Calphalon Unison Grill pan with Sear Nonstick over medium-high heat. (I actually did use the grill pan for this recipe”¦but you could use a regular griddle, too.)
    3. Place the radicchio in the pan and cook for 2 minutes per side.
    4. Transfer to a serving platter. Sprinkle the radicchio with salt and pepper. Whisk together olive oil, balsamic, orange zest and juice together and drizzle over radicchio.
    Notes
    Once the radicchio were grilled, I salt and peppered them as directed, but then I cut out the hard piece of core near at the bottom and then sliced the radicchio. I then put the radicchio into a bowl and drizzled with the oil dressing.