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Tuesday, March 4, 2014
Malibu Melt Wraps
Tacone is one of my favorite take-out food joints. They have great wraps and the best homemade potato chips EVER. Sadly, there are very few Tacone restaurants in the world and I hardly ever get my fix!
While I know I’ll never be able to replicate their potato chips, I can copycat my favorite Tacone wraps. My most favorite was always the Malibu Melt. It’s simple but oh-so-delicious. And the homemade version is just as good as the restaurant. Bonus: this recipe is super quick and easy, which is always my favorite kind of recipe!
Happy wrapping!
Malibu Melt WrapsPrep timeTotal timeInspired by the restaurant Tacone, one of our favorites!Author: Jane MaynardIngredients- Flour tortillas
- Cooked chicken breast, chopped, either grilled or breaded (I personally love the Bread Chicken Tenderloin Breasts from Trader Joe's in the freezer section)
- Chopped tomatoes
- Chopped romaine lettuce
- Shredded mozzarella cheese
- Avocado, cut into chunks
- Honey mustard salad dressing (click here for a homemade recipe; I also love the Ken's Steakhouse honey mustard from the store)
Instructions- Lay out the flour tortilla and spread some honey mustard dressing down the center. Add the chicken, tomatoes, lettuce, cheese, and avocado. Top with another drizzle of honey mustard then wrap it all up like a burrito!
Posted by Jane Maynard at 2:39 pm 13 Comments
Categories: featured recipes, main dishes, Recipes Tags: chicken, easy dinner recipes, honey mustard, wraps |
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Wednesday, May 27, 2009
Homemade Honey Mustard Dressing/Sauce
I love honey mustard. In fact, I went through a phase in college where if there was something with honey mustard on the menu, I always ordered it. In fact, it was overkill. I’m not so obsessed these days, but it’s still a favorite sauce and dressing for me.
I love Ken’s Steakhouse Honey Mustard Dressing. But last night it was all gone. I was making chicken paninis and really wanted honey mustard. I’ve tried to make it in the past, but it wasn’t very good…of course, that was pre-Internet when you couldn’t find 2 million recipes in 2 seconds. So last night I found this recipe and it was delish. I even crossed the Ken’s honey mustard off my shopping list today – sorry Ken!
Honey Mustard Dressing/SaucePrep timeTotal timeAuthor: Lorraine on Food.comRecipe type: SauceIngredients- ½ C mayonnaise
- ¼ C mustard
- ¼ C honey
- 1 T rice wine vinegar
- Dash salt
- Dash of black pepper (the original recipe calls for cayenne, but I usually go with black in this recipe since my kids are eating the sauce with me)
Instructions- Whisk and enjoy!
- Store leftovers in the refrigerator.
Posted by Jane Maynard at 3:08 pm 26 Comments
Categories: featured recipes, Recipes, the goods Tags: condiments, honey mustard, salad dressing, sauce |
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
