What a great weekend it has been…I hopped on a plane with my girls to surprise my grandmother for her 80th birthday. It has been a very touching couple of days.
I really need your menus this week! I’m only cooking for half of the week…yea for me!
MONDAY:
– Traveling!
TUESDAY:
– Traveling!
WEDNESDAY:
– Bistro Chicken (this is EASY and YUMMY)
– Mashed Potatoes
– Veggie or Salad
THURSDAY:
– Paninis
FRIDAY:
– Corn Chowder
SATURDAY:
– Leftovers or eat out
SUNDAY:
– Orange Chicken
– Rice
– Veggie
What are you eating this week? By the way, I LOVED all the first-time (and long-time) menus last week! Keep it coming!
Gorgeous cake!
Here’s my best guess:
M – chicken with herbed soba noodles
T – turkey burgers and fries
W – pasta with sausage, spinach, and tomato
Th – chicken with mustard sauce and rice
Fr – pizza and salad
Sa – Out for Valentine’s Day!
This is the menu for this week. Hopefully it won’t change….
Sunday–BBQ chicken sandwiches with bacon and cheese, veg, potato salad
Monday–Chicken with balsamic vinegar sauce, broccoli, brown rice
Tuesday–homemade turkey sloppy joes, veg
Wednesday–homemade pizza…probably cheese & tomato
Thursday–Out to dinner (early valentine’s day)
Friday–Fettucine Alfredo with chicken, crusty bread, mixed green salad
Saturday–Pot roast
mon: chicken enchiladas
tues: beef lo mein
wed: pork pot stickers
thus: black bean nachos
fri: breakfast for dinner
sat: dinner out
Love the flowers in the background. Can’t wait to see you tomorrow.
Monday: Chipotle sloppy joes and homemade french fries
Tuesday: Three ingredient fettuccine alfredo and salad
Wednesday: Pork and potato casserole
Thursday: Make your own pizza bar
Friday: Leftovers? TBD
Saturday: eat out!
sun- winter white lasagna
mon- frittata with asparagus, ham, and red pepper, homemade focaccia
tue- tacos
wed- leftover tacos or taco salad
thur- salmon with curry noodles
fri- turkey sausage and mashed potatoes
sat- out to bertucci’s
have a nice week!
Monday – Meatball Sandwiches with Ceasar Salad
Tuesday – Pasta Carbonara with Asparagus
Wednesday – Pork Roast, potatoes and green beans
Thursday – Breakfast for dinner…this week Pancakes
Friday – ???
Saturday – Cheese fondue with Chocolate Lava Cake for dessert.
Monday: garlic cream shrimp with pasta
Tuesday: pizza with sausage, mozzarella, and onion
Wednesday: cheese ravioli with marinara & garlic bread
Thursday: ham and potato soup
Friday: chicken paninis with potato salad
Monday: Cooking Group
Tuesday: Beef Goulash
Wednesday: Tandoori Chicken
Thursday: Basil Cream Chicken
Friday: Thai Red Beef Curry
Saturday: Moroccan Spiced Leg of Lamb
Sunday: Left Overs
Sun: Goulash, noodles, dilled cucumbers
Mon: Chicken with yams & black beans, salad
Tue: Kielbasa, pierogi, sweet & sour cabbage
Wed: Butternut squash risotto, asparagus
Thu: Tamale pie, salad
Fri: Take out from Tom Yum – Spring Rolls, Bangkok Chicken, Steamed Vegetables, Drunken Noodles with Tofu(http://www.menupix.com/portland/restaurants/907168/Tom-Yum-Thai-Cuisine-Portland-OR#)
Sat: Crab stuffed mushrooms, Rice Pilaf, Broccoli, Chocohotopots (Nigella Lawson’s “Feast”)
Happy Birthday to your grandmother – and hugs to your mom from me! 🙂
Here is our plan this week:
Monday – taco night
Tuesday – some kind of pasta & salad
Wednesday – chicken parmesan, broccoli
Thursday – leftovers
Friday – pizza night!
That’s such a beautiful cake! What kind is it?
Mon- Miso Soup with Sweet potato dumplings
Tue- Red curry
Wed- chicken salad
Thur- Mini Pizzas
Friday- Some kind of soup
Saturday- Traditional Olive Garden for V-day:)
Sunday- Stuffed Portabellos with asparagus, salad, yummy bread
Monday
Skillet mac & cheese
Tossed salad
Tuesday
Mango glazed pork chops
Mashed potatoes
Spinach salad with apples
Wednesday
Leftovers
Thursday
Seared steak potatoes & onions
Garlic green beans
Friday
Real Simple lasagna (Jane, do you still have this recipe? I can’t get your link beneath repertoire to work ”¦)
Saturday
Valentine’s couples party ”” I’m in charge of dessert and will be making this milk-chocolate tart with pretzel crust.
Sunday
Roasted chicken & potatoes
Braised kale (giving it a try for the first time)
Mmmm, corn chowder sounds delicious!
My menu can be found right here.
Happy birthday Grandma!
Monday: huby is out, so takeout night… I’m thinking Thai or Pho (husband doesn’t like either and I LOVE IT!)
Tuesday: Open-faced burger bake (family casserole recipe)
Wednesday: potroast with cheedar biscuits
Thursday: leftovers
Friday: chicken tacos or faijtas
Saturday: garlic shrimp with linguini & sun-dried tomato bread
Sunday: beef & brocolli stirfry
ha ha your menu this week looks like mine last week! We had Bistro Chicken yesterday made with some leftovers from a Rotisserie Chicken I bought on Saturday. I just put the chicken in the dish and poured the sauce over it, topped with cheese. Super easy, and my kids liked it better this way. Go figure.
I haven’t totally figured this week’s menu yet, but it will at some point involve meatloaf, baked spaghetti and crusty bread and chicken/rice soup.
I just had to say that the green noodles turned out fabulous and I’ve already added that recipe to our family favorites special binder. Thank you!
3rd menu post:
Mon. — Best Beefy Tacos
Tue. — Tuna Cakes with dill sauce
Wed. — Apricot Chicken
Thurs. — Swiss steak
Fri. — Out
Sat. — Leftovers
Sun. — Chef salads
Chris actually contributed to the menu for this week. I keep telling him that if he wants me to cook to speak up. FINALLY, he takes me up on it.
M: Enchiladas
T: Bookclub salad
W: Chicken with Funeral Potatoes
T: Leftovers
F: Barbecue Pork
S: Eat out
S: Raspberry Balsamic Chicken
Monday: Every man and woman for themselves (I have class till 9:15)
Tuesday: Pasta with ricotta, chicken, spinach, tomatoes, basil
Wednesday: Paninis
Thursday: Roasted game hen, broccoli and potatoes
Friday: Chicken parmasean cookoff
Saturday: Valentines Day – fondue at home
Here’s our menu for the week. I hope I can stick to it!
Monday: Sirlion Tip Roast and baked potato with green salad
Tuesday: Tacos made from left over roast shredded
Yikes! Don’t hit enter key until you are sure you’re done typing!
Wednesday: Left Overs
Thursday: Farfalle Leonardo (Family favorite)
Friday: Resturant?
Saturday: Potluck for Cub Scout event. I’m making Beef Enchiladas with red sauce.
Sunday: Panko crusted chicken with green salad.
Alrighty…since I actually have a menu planned I will actually post it…Thanks for always having great ideas!
M: Chicken sweet and sour stif fry
T: Tortilla soup
w: Your yummy asian chicken pizza
TH:Pappardelle with Caramelized Onions and Parmesan
F: Eating out
S: Cheesy Chicken Casserole (we don’t celebrate V-day since our anniversary is a week later)
S: Over at the in-laws….wait a sec..they’re out of town…hmmm
Okie, dokie… after reading (& getting help from) the menus above- here’s my menu:
m: chicken, carrot, broccoli, spinach medley stir-fry
t: turkey/cheese paninis w/tomatoe soup
w: i like the ‘homemade turkey slopey joes’ idea above-thanks!, w/sweet potatoe fries
th: grilled shrimp salad w/crusty bread
f: something w/carmalized onions and mushrooms-just sounds good
s: halibut w/ rosemary potatoes, baby broccoli
M: Mustard Sage Chicken cutlets
T: Leftover Tilapia from Sunday
W: Fajitas
Th: Breakfast Pizza or Oatmeals Pancakes, depending on if I get to the grocery store Wednesday
F: Working, DH out of town, Nana feeding the kiddos
S: Leftover Fajitas
S: Making DH cook—He owes me for going out of town on the only two days that I am working this month……
Sorry, long time no post…post partum, you know…but here is my menu
M- Gyoza and rice
T- Creamy Chicken Pasta
W- Taco Rice
Th-Lentil Soup
F- Fat Free Vegan Kitchen’s Chili Mac(w/ cheese for us)
T: BBQ Beef Sandwiches & potato saladW: Chicken Enchiladas, Mexican Ceasar Salad, Sweet CornbreadTh: Homemade Mac & Cheese, crusty bread, green salad
AHHH! my last comment went crazy…. here it is again, sorry!
T: BBQ Beef Sandwiches & potato salad
W: Chicken Enchiladas, Mexican Ceasar Salad, Sweet Cornbread
Th: Homemade Mac & Cheese, crusty bread, green salad
Monday-Black-eyed peas with bacon, onion, garlic and celery, brown rice, mashed sweet potatoes, whole wheat buttermilk cornbread
Tuesday-Homemade macaroni and cheese with peas
Wednesday-Cream of mushroom soup (Fanny Farmer cookbook), dark and dangerous dinner rolls (King Arthur Whole Grain Baking Book), green salad
Thursday-Black beans and brown rice, fried corn, green salad
Friday-Chicken mole with fresh corn torillas, leftover beans and rice on the side
Saturday-finish off leftovers and eat out
Sunday-Tuna Noodle Casserole (The New Best Recipes from America’s Test Kitchen)
Monday – Spaghetti and homemade meat sauce
Tuesday – Over to a friend’s house for a vegan feast!
Wednesday – Pulled pork from the crock pot, butter lettuce salad, corn bread
Thursday – Chicken breasts with rosemary bread stuffing, balsamic roasted broccoli
Friday – Italian deli sandwiches
Saturday – Steak, roasted root veggies, green salad, dark chocolate and ancho chili pot de creme.
So late on this!!
But the reality is… I’m not cooking this week!
M – Hospital day (got home at 8:30pm, worked a 13 hr shift)
T – Orientation day, work at temple in the evening
W – YW new beginnings, take test one
Th – Class all day, New grad dinner at fancy hotel
F – I might cook something. Meatballs and potatoes maybe?
S – V-day!!! We’re going to Smucker’s On ice (Sasha cohen!) and out to dinner… then I’m helping YW babysit for fund raiser
S – Brazilian estrogonoffe. Elders over for dinner. Fireside at my house.
Can you see why I’m barely cooking! I want this week to be over already!
M-Stuffed Shells
T-Tacos
W-Sweet N Sour Chicken with rice and pot stickers
R-Leftovers
F-Dinner with family
S-TBA Something special for Valentine’s
S-Crock pot something TBA