Cate and I attended a 2-year-old’s Curious George birthday party yesterday. Everything was adorable, including the cake, which I will share with you later this week. This was one of my favorite parts about the food spread…bananas and chips, side by side. Any guesses which snack was more popular? 😉
MONDAY:
– Breakfast for dinner (it’s going to be a busy day, gotta take it easy)
TUESDAY:
– Texas pulled pork sandwiches topped with coleslaw
WEDNESDAY:
– Kitchen sink quesadillas
THURSDAY:
– Spaghetti
FRIDAY:
– Leftovers
SATURDAY:
– Eat out
SUNDAY:
– Something on the grill…I will see what meat is on sale
Time for your menus…bring it on! I know you’re eating…so tell us what it is!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday 5/17
Creamed Mushroom Saute (Rachael Ray 365: No Repeats) with Roasted Asparagus
Monday 5/18
Red pepper hummus with Pitas and a Salad
Tuesday 5/19
Sicilian Style Cauliflower with Whole Wheat Penne Pasta
Wednesday 5/20
Shrimp Fajitas
Thursday 5/21
Pesto Pasta
Friday 5/22
Homemade Pizza
Saturday 5/23
Ricotta Pasta with Tomatoes al Forno (Rachael Ray 365: No Repeats)
Monday: Pork Loin, carrot risotto, salad
Tuesday: Pasta of some sort- I need some inspiration!
Wednesday: Sundried tomato pesto and chicken ciabatta sandwiches, baked chips, raw veggies
Thursday: Mini ham loaves, potato mash with peas, peppers and corn
Friday: Garlic chicken pizza, salad
Saturday: Spicy honey chicken on the grill, zucchini
Sunday: Picnic- burgers, chicken sausages and all the requisite sides
monday–softball picnic-chicken salad sandwiches, watermelon, sweet potato fries
tuesday–black bean burrito bar
wednesday–softball picnic-turkey sandwiches, tortellini, fruit salad
thursday–on the road again
(short week for us!)
Sunday:
-Shrimp & Coleslaw Po’boys (didn’t have last week)
-Roasted Corn
-Salad
-Fruit Smoothies
Monday:
-Minestrone
-Cornbread
-Salad
Tuesday:
-Beef Stir-fry with Sugar Snap Peas and Broccoli
-Rice
-Salad
Wednesday:
-Whole Wheat Spaghetti w/ Sauce
-Salad
Thursday:
-Chipotle Sausage & Rice Tacos
-Salad
Friday:
-Out
Monday-Watermelon (I know not the best meal, but I am hooked and I have to work late)
Tuesday-Stuffed shells, salad, strawberry rhubarb crisp
Wed-going to a restaurant opening party-eating out
Thursday-Panini
Friday-Grilled veggies, pita bread
Sat-at friends house
Mon- hotdogs at the baseball field?
Tues- Steak/ baked potatoes
Wed- lettuce wraps
thurs- work…dinner on dad
Fri- dinner group–??
Sat- BBQ w. fam
Sun- meatballs, salad
Life returning to normal
Mon – Taco rice
Tues – mabodofu & veggie stir fry
Wed – beef and green pepper stir fry
Thur – pasta
Fri – Potato soup, salad & bread
weekends a la man.
p.s. my money is on the bananas.
Monday- Curried asparagus Quinoa, salad
Tuesday- White bean soup with Swiss chard, salad
Wednesday- spinach manicotti, salad
Thursday- beans and rice, salad
Friday- Falafel with…salad (we have SO much lettuce!)
Saturday- grill something
Sunday- Tacos, beans, rice, tres leches cake
Hey…TACO RICE?! Are you in Okinawa soybeanlover? That brings back memories:)
I’m guessing bananas too!
Monday: Queensland Chicken and Shrimp and Green Beans
Tuesday: Spaghetti and Salad
Wednesday: Macaroni and Cheese and Fruit
Thursday: Easy Chicken Calzones
Friday: Steak Fajitas and Fresh Salsa
Saturday: Hot Dogs on the Grill and Corn
Sunday: Grilled Cheese
Monday: Chicken caeser lettuce cups
Tuesday: Ravioli in tomato cream sauce with salad
Wednesday: Sirloin burgers with garlic-black pepper parm cheese sauce, green beans and oven fries
Thursday: Pork and potato casserole
Friday: Leftovers
Saturday-Sunday: Going to Savannah, GA!
Monday: pasta with veggies
Tuesday: leftovers
Wednesday: stuffed chicken (from freezer) with rice
Thursday: broccoli calzones (from freezer)
Friday: orange chicken (from freezer) with leftover rice
Weekend: Out of town vacation!
m: chipotle sloppy joes w/ pickle chips and simple slaw
t: leftovers
w: soy citrus scallops w/soba noodles, snap peas
th: kitchen sink quesadillas:)
f: hoisin chicken strips with asian cucumber salad
sa: hmmmm don’t know the memorial weekend plan yet
Cheers!
Monday: Steak (for me) and Lamb (for husband), baked potatoes, sauteed asparagus, bell peppers and onion
Tuesday: Spaghetti (5 yr. old’s request) with bread and salad
Wednesday: Hamburgers with sweet potato fries
Thursday: frozen pizza – 5 yr. old’s preschool graduation!
Friday: graduation parties
Saturday: seafood of some sort or kabobs on the grill
It’s been a long time since I’ve posted a meal plan….lately we’ve been flying by the seat of our pants. It feels good to plan something again! Thanks Jane! P.S. I used Pingg to invite family to a pool party. Thanks for that tip too!
Renee, not Okinawa, but Zama(non-military). It’s hit the main islands, and since tortillas are prohibitively expensive, we opt for taco rice for our Mexican fix. Glad to bring back the memories!