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Sunday, June 7, 2009

Week 124 Menu…and Rhodes Yumminess

Back in the day I wrote about how much I love Rhodes rolls. Seriously awesome stuff.  They recently sent me a a box full of Rhodes goodies to say thank you for writing nice things about them.  I wasn’t planning on mentioning them again…but every single product we tried was delicious.  So, thank you Rhodes!  You’re the best!  If your grocery store carries Rhodes, you should definitely be eating it for me…I don’t have it here in the Bay Area and it makes me sad.

MONDAY:
Hawaiian Pizza

TUESDAY:
Chicken Parmesan
– Side of pasta and marinara
– Salad

WEDNESDAY:
Orange Chicken
– Rice and Veggie

THURSDAY:
– Leftovers

FRIDAY:
– Hamburgers/Hot Dogs on the grill

SATURDAY:
– Eat out

SUNDAY:
– Indian food…details tbd

BRING ON THE MENUS!!!!!!!!! Please share what you’re eating this week…or maybe you can just list out what you ate last week!  I love getting all your ideas, fancy and simple.  Keep it coming and thank you!


23 Comments »

  1. Monday: Basil Cream Chicken and Broccoli
    Tuesday: Chicken and Rice and Green Beans
    Wednesday: Grilled Cheese and Fruit
    Thursday: Shrimp braised with Tomatoes, Chili Peppers and Capers, Pasta and fresh Veggies
    Friday: Fiesta Casserole
    Saturday: Twice Baked Potatoes
    Sunday: Macaroni and Cheese/Left Overs

  2. 2
    Collette

    I’ll try to put together a menu but had to make a Rhodes comment. Three of my aunts and some of my cousins work for them…do you have any of their cookbooks? My aunt (Jenna Jackson) used to do all of their advertising and well, a lot of other stuff. I wish I could get Rhodes dough here. No such luck. Have you ever made the marshmallow bombs? They are a GREAT company run by GREAT people.

  3. 3
    Kim M

    We like Rhodes Rolls–especially the cinnamon ones, as well, and LOVE the family that owns it 🙂

    Sun– Chicken Masala (inspired by your menus, Jane), rice, salad, and flatbread

    Mon–Pasta with Bolognese

    Tues–Black Beans and Rice

    Wed–Free-form sweet potato lasagne

    Thurs–Fish Tacos

    Fri–Roasted Chicken, potatoes

    Sat–something snacky since we’ll be at a birthday party all afternoon and probably not be hungry

  4. 4
    stacy

    i just checked their website and the publix near my house has them, so i will definitely have to check out the rhodes rolls!

    Sunday: Leftovers
    Monday: Homemade Veggie Pizza (bought the dough yesterday at publix)
    Tuesday: Veggie Burger and Potato Salad
    Wed: Veggie Stir Fry w/ Brown Rice
    Thursday: Mock Chicken Caesar Salad
    Friday: Roasted Red Potatoes with Skewered Mushrooms
    Saturday: Veggie Pasta (finish up leftover veggies)

  5. 5
    Becca

    Mon: Quesadilla with grilled shrimp
    Tues: Cuban sandwiches (with sliced pork roast leftover from Sunday)
    Wed: Baked macaroni & cheese
    Thurs: Teriyaki bowls (marinated & grilled chicken with Asian veggies & rice)
    Fri: Beef stroganoff in slow-cooker
    Sat: Tuna Melts with farmers market tomatoes
    Sun: Brisket & mashed potatoes

  6. 6
    Kate

    Monday: Veggie Florentine Pasta, salad
    Tuesday: Turkey burgers, roasted sweet potato salad
    Wednesday: Pasta with roasted red peppers and carmelized onions, salad
    Thursday: Chicken Tikka Masala, rice, sesame green beans and naan
    Friday and Saturday: Out of town
    Sunday: Chicken and veggies on the grill

  7. 7
    Kelly

    M – leftover lasagna
    T – cheese quesadillas w/rice and beans
    W – breakfast for dinner – biscuits & gravy, eggs, bacon
    R – Thai peanut chicken w/rice
    F – baked chicken nuggets w/roasted veggies
    S – beef stew in crockpot
    S – leftover stew

  8. 8
    Alice

    Saturday – grilled chicken and bruschetta
    Sunday – jane’s creamy enchiladas (LOVE this recipe)
    Monday – gourmet hot dogs (pickles, sauerkraut, red peppers, and BBQ sauce) with fruit
    Tuesday – fried rice
    Wednesday – edammame and green bean salad over feta cheese spread on toast
    Thursday – tuna melt and tomato soup from Trader Joe’s
    Friday – eat out

  9. I love Hawaiian Pizza, but sadly hubby doesn’t so I rarely have it. When we were in Seattle we ordered some because my Father in Law also loves it. This one had ham and bacon, red onion, and fresh pineapple. So yummy!

    This week we are having:

    Monday: Lemon Rosemary Chicken Kebabs, Garlic-Olive Oil Couscous, and Grilled Grape Tomatoes

    Tuesday: BLT Salad with Blue Cheese Dressing and Grilled Steaks

    Wednesday: Leftovers

    Thursday: Lime Shrimp and Pineapple Skewers, Coconut Jasmine Rice, and Jicama Slaw

    Friday: Pizza Night, not sure what kind or if we will order or make it.

    Saturday: Leftovers

    I sure hope our weather behaves, because I have a lot of grilling planned.

  10. 10
    Maria

    Monday: Veggie tostadas with mango salsa
    Tuesday: Buckwheat Buttermilk Blueberry pancakes
    Wed: Strawberry spinach salads, grilled chicken for hubs salad:)
    Thursday-Grilled Veggie packets with watermelon
    Friday-Whole wheat veggie pizza
    Saturday-Who knows?

  11. I made three chicken dishes last week, and learned a new trick for my son. He now says “I’m going to like this” to himself before trying something, increasing his palate 50%. It’s really cute to see him retry something and then say – I like it! It did not work with carrot juice or nopales today, though.

    I cooked chicken breasts that had been cut up and dredged in cornstarch just in a gyoza dipping sauce from Trader joes, they loved it. Served with leftover rice from the lamb curry the night before.

    I baked chicken legs for the kids – mixing oil, ketchup, soy sauce and honey and spreading it over the legs. Then for us took chicken tenders marinated in white wine, garlic, mustard, oil, lemon pepper …think that’s it and baked with artichoke hearts. That came out so good. Would be even better served over pasta.

  12. 12
    Rose

    Monday: baked ziti (from freezer)
    Tuesday: jambalaya (from freezer)
    Wednesday: soup (from freezer)
    Thursday: leftovers/clean-out the fridge
    Friday-next Saturday: traveling

  13. 13
    Jessica

    Back in the kitchen after two weeks of vacation!

    Monday:
    -Quick Vegetable Soup
    -Cheese & Crackers
    -Salad

    Tuesday:
    -Cuban Black Beans with Rice
    -Salad

    Wednesday:
    -Grilled Trout
    -Sauteed Zucchini & Yellow Squash
    -Salad

    Thursday:
    -Veggie Chili
    -Cornbread
    -Salad

  14. 14
    Jen Schulte

    I never even heard of Rhodes – now I’ll be on the hunt.

    Finally after moving and several weeks of settling (and me returning to work from maternity leave), we have a plan! We may not stick to it but at least there is one. Hooray!

    Monday: just me and the kids, so english muffin pizzas
    Tuesday: Grilled fish (probably salmon, depending on what’s fresh) with lemon pepper, chives & dill, green beans, rice
    Wednesday: Chicken paprika, noodles, steamed spinach
    Thursday: Marinated london broil on the grill, baked potatoes, salad
    Friday: Any leftovers, Hot dogs & oven fries
    Saturday: at a birthday party
    Sunday: Grilled pork chops, not sure about sides yet!

  15. 15
    Jodie

    Sunday – Taco Soup
    Monday – Sloppy Joes
    Tuesday – Chicken Quesadillas
    Wednesday – Spag. & Meatballs
    Thursday – Leftovers
    Friday – Pizza
    Saturday – Homemade Chicken Tenders

  16. 16
    Nancy Deininger

    monday – beef stew
    tuesday- mexican lasagna
    wednesday – leftovers
    thursday – grilled chicken
    friday- hamburgers
    saturday – at the extreme folk fest in telford, pa (my son is playing in a band!)
    Sunday – roast chicken mashed potatoes

  17. 17
    Denise

    M: Leftover Ham, potatoes & peapods
    T: Creamy Chicken & Rice Soup, bread (cold rainy day)
    W: Rainbow Pepper Spaghetti & Ceasar salad
    R: Chicken & Strawberry Salad, bread
    F: Chicken Pesto Pizza
    S: OTD
    Su: Brown Sugar Pork chops, Bow tie pasta salad & green beans

    I don’t have the sale on chicken breasts this week, but had it 2 weeks ago. My freezer is full of chicken. Can you tell?

  18. 18
    Amy

    Monday: Take Out Pizza
    Tuesday: Taco Salad with Homemade Guacamole
    Wednesday: Grilled Chicken and Stuffed Tomatoes
    Thursday: Apricot Pork Chops and Roasted Potatoes
    Friday-Sunday: Out of Town

  19. 19
    Meghan

    Monday: Halibut with Nectarine salsa, Broccoli and wilted spinach with carmalized balsamic onions.
    Tuesday: Chicken with Pineapple salsa, melted cheddar jack cheese.
    Wednesday:Steak with pepper cream sauce, baked potatoes, zuchinni with parmesan cheese shavings and sourdough baguette.

    Thats all I know for now!

  20. 20
    Lisa

    I just had to comment about Rhodes-my husband and I LOVE them! We could eat just those for dinner! 🙂

  21. 21
    Lorena

    I’m glad I found this site (via the Hostess with the Mostess blog). A little late, but here is our menu for the week.

    MO: Mexican chicken casserole
    TU: quesadillas with chicken, sweet potato and butternut squash; brown rice with onions; citrus green beans
    WE: lemon ginger crockpot chicken; tabouli; leftover mac and cheese
    TH: pasta primavera
    FR: strawberry social at church
    SA: dinner salad with chicken and strawberries

  22. monday: salmon tacos with cumin sour cream and slaw
    tuesday: potato cheddar bacon soup, orange rolls
    wednesday: hawaiian english muffin pizzas
    thursday: sloppy joes, salad
    friday: asian chicken lettuce wraps, white rice
    saturday & sunday: out of town

  23. 23
    Teresa R

    Ok first of all – I’m with you on the Rhodes Rolls. So far I haven’t had any Rhodes product that wasn’t completely delicious and excellent quality. I’m limited by what the local market has in stock. But if you can get any of their products your in luck! Thanks again Rhodes Rolls!

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