Back in the day I wrote about how much I love Rhodes rolls. Seriously awesome stuff. They recently sent me a a box full of Rhodes goodies to say thank you for writing nice things about them. I wasn’t planning on mentioning them again…but every single product we tried was delicious. So, thank you Rhodes! You’re the best! If your grocery store carries Rhodes, you should definitely be eating it for me…I don’t have it here in the Bay Area and it makes me sad.
MONDAY:
– Hawaiian Pizza
TUESDAY:
– Chicken Parmesan
– Side of pasta and marinara
– Salad
WEDNESDAY:
– Orange Chicken
– Rice and Veggie
THURSDAY:
– Leftovers
FRIDAY:
– Hamburgers/Hot Dogs on the grill
SATURDAY:
– Eat out
SUNDAY:
– Indian food…details tbd
BRING ON THE MENUS!!!!!!!!! Please share what you’re eating this week…or maybe you can just list out what you ate last week! I love getting all your ideas, fancy and simple. Keep it coming and thank you!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Basil Cream Chicken and Broccoli
Tuesday: Chicken and Rice and Green Beans
Wednesday: Grilled Cheese and Fruit
Thursday: Shrimp braised with Tomatoes, Chili Peppers and Capers, Pasta and fresh Veggies
Friday: Fiesta Casserole
Saturday: Twice Baked Potatoes
Sunday: Macaroni and Cheese/Left Overs
I’ll try to put together a menu but had to make a Rhodes comment. Three of my aunts and some of my cousins work for them…do you have any of their cookbooks? My aunt (Jenna Jackson) used to do all of their advertising and well, a lot of other stuff. I wish I could get Rhodes dough here. No such luck. Have you ever made the marshmallow bombs? They are a GREAT company run by GREAT people.
We like Rhodes Rolls–especially the cinnamon ones, as well, and LOVE the family that owns it 🙂
Sun– Chicken Masala (inspired by your menus, Jane), rice, salad, and flatbread
Mon–Pasta with Bolognese
Tues–Black Beans and Rice
Wed–Free-form sweet potato lasagne
Thurs–Fish Tacos
Fri–Roasted Chicken, potatoes
Sat–something snacky since we’ll be at a birthday party all afternoon and probably not be hungry
i just checked their website and the publix near my house has them, so i will definitely have to check out the rhodes rolls!
Sunday: Leftovers
Monday: Homemade Veggie Pizza (bought the dough yesterday at publix)
Tuesday: Veggie Burger and Potato Salad
Wed: Veggie Stir Fry w/ Brown Rice
Thursday: Mock Chicken Caesar Salad
Friday: Roasted Red Potatoes with Skewered Mushrooms
Saturday: Veggie Pasta (finish up leftover veggies)
Mon: Quesadilla with grilled shrimp
Tues: Cuban sandwiches (with sliced pork roast leftover from Sunday)
Wed: Baked macaroni & cheese
Thurs: Teriyaki bowls (marinated & grilled chicken with Asian veggies & rice)
Fri: Beef stroganoff in slow-cooker
Sat: Tuna Melts with farmers market tomatoes
Sun: Brisket & mashed potatoes
Monday: Veggie Florentine Pasta, salad
Tuesday: Turkey burgers, roasted sweet potato salad
Wednesday: Pasta with roasted red peppers and carmelized onions, salad
Thursday: Chicken Tikka Masala, rice, sesame green beans and naan
Friday and Saturday: Out of town
Sunday: Chicken and veggies on the grill
M – leftover lasagna
T – cheese quesadillas w/rice and beans
W – breakfast for dinner – biscuits & gravy, eggs, bacon
R – Thai peanut chicken w/rice
F – baked chicken nuggets w/roasted veggies
S – beef stew in crockpot
S – leftover stew
Saturday – grilled chicken and bruschetta
Sunday – jane’s creamy enchiladas (LOVE this recipe)
Monday – gourmet hot dogs (pickles, sauerkraut, red peppers, and BBQ sauce) with fruit
Tuesday – fried rice
Wednesday – edammame and green bean salad over feta cheese spread on toast
Thursday – tuna melt and tomato soup from Trader Joe’s
Friday – eat out
I love Hawaiian Pizza, but sadly hubby doesn’t so I rarely have it. When we were in Seattle we ordered some because my Father in Law also loves it. This one had ham and bacon, red onion, and fresh pineapple. So yummy!
This week we are having:
Monday: Lemon Rosemary Chicken Kebabs, Garlic-Olive Oil Couscous, and Grilled Grape Tomatoes
Tuesday: BLT Salad with Blue Cheese Dressing and Grilled Steaks
Wednesday: Leftovers
Thursday: Lime Shrimp and Pineapple Skewers, Coconut Jasmine Rice, and Jicama Slaw
Friday: Pizza Night, not sure what kind or if we will order or make it.
Saturday: Leftovers
I sure hope our weather behaves, because I have a lot of grilling planned.
Monday: Veggie tostadas with mango salsa
Tuesday: Buckwheat Buttermilk Blueberry pancakes
Wed: Strawberry spinach salads, grilled chicken for hubs salad:)
Thursday-Grilled Veggie packets with watermelon
Friday-Whole wheat veggie pizza
Saturday-Who knows?
I made three chicken dishes last week, and learned a new trick for my son. He now says “I’m going to like this” to himself before trying something, increasing his palate 50%. It’s really cute to see him retry something and then say – I like it! It did not work with carrot juice or nopales today, though.
I cooked chicken breasts that had been cut up and dredged in cornstarch just in a gyoza dipping sauce from Trader joes, they loved it. Served with leftover rice from the lamb curry the night before.
I baked chicken legs for the kids – mixing oil, ketchup, soy sauce and honey and spreading it over the legs. Then for us took chicken tenders marinated in white wine, garlic, mustard, oil, lemon pepper …think that’s it and baked with artichoke hearts. That came out so good. Would be even better served over pasta.
Monday: baked ziti (from freezer)
Tuesday: jambalaya (from freezer)
Wednesday: soup (from freezer)
Thursday: leftovers/clean-out the fridge
Friday-next Saturday: traveling
Back in the kitchen after two weeks of vacation!
Monday:
-Quick Vegetable Soup
-Cheese & Crackers
-Salad
Tuesday:
-Cuban Black Beans with Rice
-Salad
Wednesday:
-Grilled Trout
-Sauteed Zucchini & Yellow Squash
-Salad
Thursday:
-Veggie Chili
-Cornbread
-Salad
I never even heard of Rhodes – now I’ll be on the hunt.
Finally after moving and several weeks of settling (and me returning to work from maternity leave), we have a plan! We may not stick to it but at least there is one. Hooray!
Monday: just me and the kids, so english muffin pizzas
Tuesday: Grilled fish (probably salmon, depending on what’s fresh) with lemon pepper, chives & dill, green beans, rice
Wednesday: Chicken paprika, noodles, steamed spinach
Thursday: Marinated london broil on the grill, baked potatoes, salad
Friday: Any leftovers, Hot dogs & oven fries
Saturday: at a birthday party
Sunday: Grilled pork chops, not sure about sides yet!
Sunday – Taco Soup
Monday – Sloppy Joes
Tuesday – Chicken Quesadillas
Wednesday – Spag. & Meatballs
Thursday – Leftovers
Friday – Pizza
Saturday – Homemade Chicken Tenders
monday – beef stew
tuesday- mexican lasagna
wednesday – leftovers
thursday – grilled chicken
friday- hamburgers
saturday – at the extreme folk fest in telford, pa (my son is playing in a band!)
Sunday – roast chicken mashed potatoes
M: Leftover Ham, potatoes & peapods
T: Creamy Chicken & Rice Soup, bread (cold rainy day)
W: Rainbow Pepper Spaghetti & Ceasar salad
R: Chicken & Strawberry Salad, bread
F: Chicken Pesto Pizza
S: OTD
Su: Brown Sugar Pork chops, Bow tie pasta salad & green beans
I don’t have the sale on chicken breasts this week, but had it 2 weeks ago. My freezer is full of chicken. Can you tell?
Monday: Take Out Pizza
Tuesday: Taco Salad with Homemade Guacamole
Wednesday: Grilled Chicken and Stuffed Tomatoes
Thursday: Apricot Pork Chops and Roasted Potatoes
Friday-Sunday: Out of Town
Monday: Halibut with Nectarine salsa, Broccoli and wilted spinach with carmalized balsamic onions.
Tuesday: Chicken with Pineapple salsa, melted cheddar jack cheese.
Wednesday:Steak with pepper cream sauce, baked potatoes, zuchinni with parmesan cheese shavings and sourdough baguette.
Thats all I know for now!
I just had to comment about Rhodes-my husband and I LOVE them! We could eat just those for dinner! 🙂
I’m glad I found this site (via the Hostess with the Mostess blog). A little late, but here is our menu for the week.
MO: Mexican chicken casserole
TU: quesadillas with chicken, sweet potato and butternut squash; brown rice with onions; citrus green beans
WE: lemon ginger crockpot chicken; tabouli; leftover mac and cheese
TH: pasta primavera
FR: strawberry social at church
SA: dinner salad with chicken and strawberries
monday: salmon tacos with cumin sour cream and slaw
tuesday: potato cheddar bacon soup, orange rolls
wednesday: hawaiian english muffin pizzas
thursday: sloppy joes, salad
friday: asian chicken lettuce wraps, white rice
saturday & sunday: out of town
Ok first of all – I’m with you on the Rhodes Rolls. So far I haven’t had any Rhodes product that wasn’t completely delicious and excellent quality. I’m limited by what the local market has in stock. But if you can get any of their products your in luck! Thanks again Rhodes Rolls!