Good morning! We have safely arrived at Cape Cod.
This is our view off the back porch.
And this is our view from the kitchen window.
And those views are the reason I have no meal plan for the week. Yay for vacation!
I am sure many of you are still on the ball and getting your menus planned, though, so I wanted to make sure there was a place where you can post! Can’t wait to see your menus!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Busy week! It’s our anniversary and our daughter’s birthday. I’m letting my daughter choose most of the meals for the week.
Sunday-Out to dinner for anniversary
Monday-Grilled Steaks, Corn, Salad
Tuesday-Minestrone Soup w French Bread (daughter’s favorite meal)
Wednesday-Daughter’s birthday…out with the grandparents
Thursday-Hawaiian Chicken, White Rice, Green Beans from the garden
Friday-BBQ Chicken Pizza, Salad
Saturday-Leftovers
Classic Cape Cod views!!!
Sunday: Taco Fritatta
Monday: Leftovers
Tuesday: Baked chicken, baked spuds, veggies
Wednesday: Oriental Salad 2
Thursday: Shrimp melts
Friday: Fish, veggies, salad
Saturday- Start vacation
I would love to hear more about your taco fritatta. Do you have a recipe? Thanks in advance.
I’ve always wanted to go to the Cape. Some day…busy week for us too with my mom’s 84th birthday as well as friends visiting but we did get our menu planned and grocery shopping complete.
Saturday: tri tip and salad with an awesome maple dressing
Sunday: meatballs and cesaer salad
Monday: shrimp, carne asada, pinto beans
Tuesday: dinner out – Italian
Wednesday: dinner out – Pizza port
Thursday: Tilapia (veracruz) with salad
Friday: baby back ribs, coleslaw, baked beans
WOW – a lot of meat on the menu this week, didn’t realize that. We’ll have to go leaner next week.
Monday: Basil Cream Chicken, Crash Hot Potatoes (PW) and Green Bean Casserole (PW)
Tuesday: Chicken Picatta Pasta Toss and Broccoli
Wednesday: Out To Eat
Thursday: Chipotle Beef Taquitos and Salad and Salsa and Guacamole
Friday: Clam Chowder and White Cheddar Muffins and Cauliflower
Saturday: Breakfast for Dinner-Key Lime Cream Cheese Donuts and Eggs
Sunday: Rosemary Balsamic Roasted Pork Tenderloin, Perfect Potatoes Au Gratin and Corn and Rosemary Rolls
Ah, I’m so jealous of those views !! (in a good way). I spent two summers living on Cape Cod and love it there. Definitely holds a place in my heart.
Sunday – Grill chicken, asparagus, bake sweet potatoes, watermelon.
Monday – Grill hot dogs, chips, fruit/salad.
Tuesday – Pizza and salad ?? Not sure.
Wednesday – Grill steaks, corn on the cob, leftover salad or fruit.
Thursday and Friday kids and I fend for ourselves while husband works super late. Probably frozen Trader Joe’s meals.
Saturday – out or pizza
Sunday – Lasagna or grill
Wow! That first pic totally looks like a postcard.
Sunday: BBQ pork tacos, corn and black beans
Monday: baked ziti, something green and bread
Tuesday: quesadillas from leftovers
Wednesday: loaded baked potato casserole
Thursday: leftovers
Friday: homemade pizza night
Saturday: chicken salad sandwiches
Have a great week everyone!
Monday: Zucchini Boats with Quinoa “Meatballs”
Tuesday: Gnocchi with Pesto, Ricotta, and Green Beans
Wednesday: Bean & Cheese Burritos
Thursday: Baked Potatoes with Broccoli & Cheese Sauce
Friday: Oven Puff Pancakes
Saturday: {Take & Bake Pizza}
Sunday: Homemade Rumbi Teriyaki Chicken Bowls
have fun “down the Cape”.
Oh, New England! How I miss you!
Sunday: Low country boil with local shrimp, corn & potatoes!
Monday: Roasted Butternut soup and homemade sourdough bread (with new sourdough starter!!)
Tuesday: Caribbean Jerk chicken in slow cooker
Wednesday: Veggie/parmesan frittata with roasted cauliflower
Thursday: Stuffed peppers (stuffed with quinoa, zucchini and cauliflower) in slow cooker
Friday: Leftovers?
Saturday: Out
The pictures are beautiful. Have a wonderful vacation and can’t wait to read all about it. Alot of good stuff from the garden on the menu this week.
Sunday – Stuffed peppers(from the garden), noodles in sauce
Monday – Hamburgers, haluski and coleslaw (cabbage, carrots and onions from the garden)
Tuesday – Spaghetti (tomatoes from the garden) with meatballs, salad, garlic toast
Wednesday – Cabbage rolls (cabbage from the garden), mashed potatoes
Thursday – Chicken nuggets, corn on the cob (from the garden), coleslaw
Friday – Sausage gravy and biscuits
Saturday – Leftovers
Sunday: Grilled pork chops w/bleu cheese butter, zucchini, raspberries
Monday: Chicken parmesan, pasta, french bread
Tuesday: Smashburger
Wednesday: Japanese steakhouse with the two kids who love that
Thursday: Chicken fajitas
Friday: Cheeseburgers
Saturday: Not sure!
Have a great vacation. We leave next Saturday for our Cape Cod escape- I can’t wait!
Sunday- omelettes
Monday – grilled pizza and salad
Tuesday-grilled chicken tacos with homemade salsa and tomato corn salad
Wednesday- grilled steak with coffee rub and tomatoes provencal
Thursday- Out to dinner with friends
Friday- take out
Saturday- on vacation, so who knows?
Your pictures are beautiful! Glad you’re having fun.
Sun-Out at a Comedy Show (Yeah Nachos and Fries!)
Mon-Carrot Dill Soup, Pop Overs (first time making), Green Salad and Raspberries
Tues-Paula Dean’s Brunch Stuffed Peppers, Rachel Ray’s Hash Brown Waffles, Blackberries
Wed-English Pea Galettes with Bacon and Lemon Sour Cream, Peaches
Thurs-BLT with Leftover Bacon, Artichokes, Nectarines
Fri-Leftovers or Out
I also want to make corn muffins and a grilled zucchini dish with a cinnamon, brown sugar and balsamic glaze.
Your menu has my mouth watering! Where can I find recipes for the carrot dill soup and english peas galettes with bacon & lemon sour cream? They sound divine!
Thanks! Both are new recipes I’m excited to try. I just went to Parties that Cook and made yummy corn galettes and found the pea ones online. I’m using blanched English Peas for frozen and bacon for prosciutto.
http://www.partiesthatcook.com/sweet-pea-and-mint-galettes-with-prosciutto-and-sour-cream/
The soup is from a 1999 Good Housekeeping. I found it for you here;
http://books.google.com/books?id=_Wo0oLDotU4C&pg=PA92&lpg=PA92&dq=Good+Housekeeping+Carrot+And+Dill+Soup&source=bl&ots=qSlGb96Vih&sig=PQSqW4EJvZlw_tgegHcmOoEmV6c&hl=en&sa=X&ei=u9UNUJbmC8GZqAHh85ynCg&ved=0CG8Q6AEwBw#v=onepage&q=Good%20Housekeeping%20Carrot%20And%20Dill%20Soup&f=false
Monday: black bean burgers
Tuesday: english muffin pizzas
Wednesday: out to eat
Thursday: African peanut pineapple stew
Friday: fritatta
Saturday: teryaki meatballs
Sunday: leftovers
When you have that view, you don’t need a menu plan, you need to enjoy it! Have a great vacation!!!
Yay for vacation is right! Give your mom a big hug from me.
Our plans:
Sun – halibut steamed with lemon and butter, roasted broccoli and cous cous
Mon- lefover deep dish pizza and a green salad
Tues – homemade chicken pot pie
Weds – My boss coming to dinner! Nice NY strip steaks, roasted baby potatoes and asparagus
Thurs – leftovers, I am heading out of town for work
Fri- something from Trader Joe’s!
Hope you have a wonderfully relaxing vacation!
Sunday- Crock Pot BBQ Pulled Pork, scalloped potatoes and garlic green beans
Monday- Ground Beef Nachos and yellow rice
Tuesday- Crock Pot Italian chicken with bowties and broccoli
Wednesday- nachos leftovers
Thursday- Subway
Friday- sausage tortellini and garlic bread
Saturday- Ranch chicken tenders, pastasides and broccoli
S: Ck cutlets with arugula tomato salad
M: Vegetable pita pockets
T: Ck with herb roasted tomatoes/ pasta
W: roasted Tofu onions and peppers w/rice
T: turkey sandwiches
F: pizza
S: White bean ragu on toast
I can’t believe that tomorrow is Monday again. Weekends should not be allowed to be so short.
Sun: Eat out for my mother’s birthday
Mon: Veggie curry
Tues: leftovers
Wed: Pasta with garden vegetable sauce
Th: leftovers
Fri: Baked chicken drumsticks and Summer squash casserole
Sa: leftovers
Wow, so beautiful! Have a wonderful holiday!
Mon: Lamb curry, naan bread
Tue: Pesto chicken pizza, salad
Wed: Pasta with pepperonata, salad
Thur: Quesadillas
Fri Haddock en papillote
Sat: BBQ, halloumi kebabs, corn salsa
Sun: Dinner at mum’s
Sunday: Lunch: chicken nuggets and fries
Dinner: Boursin chicken,baby new potatoes, green beans
Monday: Lunch: kids choice
Dinner: Breakfast for dinner. Eggs, hashbrowns, toast
Tuesday: Lunch: Chicken quesadillas
Dinner: Ravioli with pesto, garlic bread, salad
Wednesday: Lunch: pizza
Dinner: Salmon, rice, peas
Thursday: Lunch: buffalo chicken wraps, chips, vegies
Dinner; Grilled cheese and tomato-basil soup
Friday: Lunch: Fish sticks and fries
Dinner: Pizza night, salad
Saturday: Lunch: TBD
Dinner: Something in the crockpot as I am at my 20 year reunion!
Monday
London Broil (cook extra for tomorrow)
Roasted Russet Potatoes
Broccoli
Tuesday
Steak Salads with Blue Cheese
Corn on the Cob (cook 2 extra ears for tomorrow)
Wednesday
Sweet Corn and Chili Quesadillas
Avocado and Tomato Salad
Thursday-Monday
Seafood at the beach
After a week in Rehoboth Beach, Del., we are on a weeklong TBD. There’s chicken, pork tenderloins and hot dogs in the freezer. I’m sure we’ll make do, but no specific plans.
It’s kinda nice.
We were out at a music festival all weekend – eating out – so need to get cooking again!
Monday – grilled porkchops, zucchini and potatoes
Tuesday – salmon, broccoli, and french fries
Wednesday – chicken stir fry and potstickers
Thursday – short ribs and salad
Friday – wings on the grill
Saturday -leftovers
Made my FIRST trip to Trader Joe’s this weekend! It was crowded, and you had to fight for parking spots – but it was well worth it. I’m going to have to make a monthly trip!
Sun – TJ orange chicken & fried rice
Mon – BBQ ribs w/ Olathe sweet corn!, baked potato, and salad
Tue – Italian Hoagies w/ italian pasta salad
Wed – leftovers
Thu – Lemon & garlic pork skewers w/ greek feta pilaf
Fri – Chicken Parm (from last week)
Sat – leftovers
beautiful views, so jealous!
Sunday: quick spaghetti and meatballs (but, I was out of spaghetti and had to sub rigatoni!)
Monday: Crockpot Santa Fe Chicken
Tuesday: Italian Pork Sandwiches and baked zucchini sticks with marinara
Wednesday: Verde Pork Tortilla Soup
Thursday: Asian Steak Stir Fry with brown rice and green beans
Friday: leftovers
Sunday: Salmon with the in-laws
Monday: Flank Steak Salad
Tuesday: Salmon Burgers, Sweet Potato Fries
Wednesday: Stuffed Cabbage Casserole
Thursday: Verde Chicken Enchiladas
Friday: Fish with Avocado/Tomato Salsa, Lentil salad
Saturday: out? or something in the CP
Beautiful! I love the East Coast but we’re leaving for the West Coast this week so a short menu-planning week (and it involves using all the stuff I have left in the fridge and pantry āā it will be creative!).
Sunday: Garlic shrimp pasta with roasted asparagus.
Monday: Shrimp and tofu curry over rice with nann, grilled baby zucchini and pears.
Tuesday: Either meatball subs or sausage on the grill (I have both in the freezer) with salads and cantaloupe.
Wednesday: Couscous with grilled veggies (will finish them all up) and yogurt sauce, with whatever fruit we have left to use.
Thursday: Stepson’s 17th birthday so we’re going out to dinner āā probably the gourmet burger place.
Friday: Eating dinner in Big Sur, California at the Big Sur River Inn.
ahhhh the serenity of the cape! so lovely!
Sat – out
Sun – burgers, corn on the cob
Mon – zucchini boats w/ roasted beet risotto
Tues – pan seared herb chicken w/ kohlrabi/broccoli slaw, corn on the cob
Wed – spaghetti w/ green salad
Thurs – BBQ pork chops w/ spicy green beans, corn on the cob
Fri – homemade pizza
I do love my time by the sea!
Chicken Ceasar Salad
Dining out
Fajitas
I’m not sure about the rest of the week!
Those pictures make me sad. š
Here’s our menu – we have a CSA pickup every Wednesday, so my weekly planning always runs from Wednesday to Tuesday, as we get our fresh veggies and I have to plan around them!
Wednesday: leftovers (pesto noodles and leftover Indian food from my night out with friends)
Thursday: Salisbury steaks, corn on the cob, mashed potatoes, gravy
Friday: Kernels (one cob), fennel, string bean and cucumber salad with Asian spices; Asian spring rolls w/hot mustard
Saturday: Cumin beef with eggplant, fennel, tomato, and shallots on wilted chard with couscous
Sunday: Broccoli and corn cream of chicken soup āĖnā biscuits; blackberry cobbler with oatmeal
Monday: Chili with corn on the cob, taquitos, and spicy string beans
Tuesday: lemon pepper grilled something (fish or chicken…) with chard
Awesome view!