I’m having such a relaxing day enjoying time with family and exploring the marsh behind Nate’s grandmother’s home that I totally forgot it was Sunday and that I need to get a post up! Luckily I remembered before hopping in the car to head from Boston to New Jersey.
Another week of vacation lies ahead, as well as a few days in New York City for me. Between BlogHer, SocialLuxe Lounge and a bunch of meetings, I’ve got quite a week ahead of me. Needless to say, no menu planned for the week!
But I know you are still on the ball, so please share your menus and inspire one another!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday: Stuffed peppers (quinoa, assorted veggies)
Monday: Beef stroganoff from freezer with red chard
Tuesday: Asian Lettuce Cups
Wednesday: Balsamic chicken salads
Thursday: Leftovers
Friday: Individual pizzas
Saturday: Out
I made some Potato Leek soup for lunches this week.
And, I also made someSoft Sourdough Pretzels……man oh man! My new favorite homemade treat!
what a pretty view!
Monday: teryaki meatballs [didn’t make last week]
Tuesday: coconut curry
Wednesday: frittata & potato salad
Thursday: baked rigatoni with bechamel sauce
Friday: leftovers
Saturday: breakfast for dinner
Sunday: appetizers & desserts at church
Enjoy the east coast!!
Monday: Crockpot Chicken and Crockpot Zucchini and Potatoes
Tuesday: PW’s Marlboro Man’s Favorite Sandwich and Corn on the Cob
Wednesday: Oven Pizza and Fresh Fruit
Thursday: Chili-Lime Steak Salad
Friday: Crockpot Tortellini Lasagna Casserole and Broccoli
Saturday: Barbeque Shrimp and Loaded Mashed Potatoes and Green Beans
Sunday: Lamb Tagine and Couscous and Salad
Monday: meatloaf muffins, mashed potatoes & green beans
Tuesday: salmon & rice with peas
Wednesday: homemade Mac & cheese with broccoli
Thursday: rotisserie chicken & mixed veggies
Friday: leftovers
Saturday & Sunday: trip to the in-laws
Looks beautiful. So glad you are enjoying your time with family! We have a busy week, so trying to take advantage of large batch meals and leftovers.
Sunday and Monday-Shredded beef enchiladas in homemade red chili sauce, quinoa with black beans and corn.
Tuesday and Wednesday-Meatball-Veggie Soup, French Bread
Thursday-Dinner out…running all over!
Friday-Homemade Pizza, Green Salad
Saturday-Leftovers
Staying at family lake house this week with my parents, sister & her family.
Sunday: grilled chicken, grilled asparagus, onions, & baby portabella’s, boiled potatoes
Monday: Lasagna, Caesar salad, garlic bread
Tuesday: Tacos with all the fixings
Wednesday: Out
Thursday: Chicken sausage cooked on a stick over a shore fire
Friday: Nantucketers, celery & carrot sticks
Saturday: Shrimp scampi & big tossed salad
It is very nice to be back on the ball. The last two months where hectic.
Sunday- Out (County Fair ends today)
Monday- Ribeye Steaks, Mashed potatoes
Tuesday- Crockpot Pasta Bake
Wednesday-MLB
Thursday-Cornish Game Hen, Cheesy potatoes
Friday-Grilled Chicken (Maybe BBQ), Corn Muffins
Saturday- Out (Church supper)
Sun-bean and cheese tostadas with all the trimmings
Mon-baked ziti, home made bread sticks, salad
Tues-barbecued chicken on the grill,fresh corn on the cob, potato salad
Wed-pot roast, carrots, peas and garlic mashed potatoes
Thurs-Marinated boneless pork loin chops, baked sweet potatoes, broccoli
Fri-leftovers or fend for yourself
Sat-out with the Hubs
Sun-grilled fish, couscous- cucumber- tomato salad
Mon: Carnitas, salad
Tue: Goat’s cheese salad
Wed: Courgette and basil pasta bake
Thur: Pizza for husband, I have to fast from midday for bloodtests.
Fri: Baked fish parcels
Sat: Lamb and harissa meatballs, couscous, grean beans
Sun: Dinner at mum’s
Sunday:Lunch: pizza grilled cheese, chips, vegies
Dinner: Pasta with sausage and cherry tomatoes, salad, garlic bread
Monday: Lunch: Ravioli, vegies
Dinner: Breakfast for Dinner. Eggs? fruit
Tuesday: Lunch: taquitos, fruit
Dinner: Chicken, corn on the cob, potato salad
Wednesday: Lunch: Pizza
Dinner: Steak, baked potato, salad
Thursday: Lunch: Chicken nuggets and fries
Dinner: Tacos, fruit
Friday: sandwiches, chips, vegies
Dinner: Pizza Salad
Saturday: Lunch: Kids choice
Dinner: TBD-
Oops- I accidently asked the wrong person (see below) how do you make your pizza salad?
Monday: Waffles and fruit
Tuesday: Taco mac and cantaloupe
Wednesday: BLTs
Thursday and Friday: Not sure, half the family is camping
Saturday: Grilled steak, cheesy potatoes, green beans
How do you make a pizza salad? Is it pasta based or lettuce based? My 8 year old told me the other day that he wants to “invent” pizza salad so I told him we would work on it.
Sorry- commented on the wrong post
Sunday – BBQ spare ribs and potato skins
Monday – Tuna noodle casserole with peas
Tuesday – Grilled chicken breast, baked mac & cheese, vegetable medley
Wednesday – Salmon, pierogis and brussel sprouts
Thursday – Chicken pot pie
Friday – Fish sticks and fries
Saturday – Leftovers
Have a good vacation week!
Monday: out
Tuesday: chicken and steak tacos with toppings
Wednesday: chicken pot pies
Thursday: summer pasta salad, mixed greens, homemade lemonade, fruit salad
Friday: steak, garlic mashed potatoes, green veggie (probably peas)
Saturday: out or bbq
Sun – leftovers
Mon – on my own. SO has is going in for a sleep study to see if he has sleep apnea.
Tue – Mongolian Beef w/ rice
Wed – Lemon Oregano chicken w/ parm orzo
Thu – leftovers
Fri – sliders on preztel rolls
Sat – leftovers
Saturday: Thai steak stir fry with green beans and brown rice
Sunday: baked eggs in chunky tomato sauce
Monday: herb-roasted whole chicken with carrots, red potatoes, cabbage, shallots.
Tuesday: arroz con pollo
Wednesday: summer veggies and chicken sausage skillet
Thursday: easy lite chicken lo mein
Friday: out to eat!
Mon: Panko Chicken Cutlets w/ pasta & marinara
Tues: Beef-Barley Stuffed Peppers w/ avocado-tomato salad
Wed: Garlic Shrimp w/ polenta & eggplant caponata
Th: Sausage & Beans w/ cornbread muffins
Fri: Leftovers & Nutella Blondies for Book Club
Sat: Eat Out
Sun: BBQ Chicken w/ potato-pepper foil packets & cucumber-tomato salad
I also made a large batch of white chocolate pudding & dark chocolate pudding to make layered dessert cups for the week. 🙂
Sunday- chicken stir fry and brown rice
Monday- spaghetti pie
Tuesday- pizza turkey burgers, roasted red potatoes and broccoli
Wednesday- out
Thursday- Crock Pot brown sugar chicken with rice and zucchini
Friday- pizza
Saturday- Roasted shrimp and broccoli
We were out of town last Friday through yesterday and I keep forgetting that today is Tuesday not Monday! We just grabbed a rotisserie chicken and a salad for dinner last night since we flew in yesterday afternoon but we’re all set for the rest of the week:
Tuesday: ground turkey tacos
Wednesday: One Pot Salmon, Rice, and Snap Peas (Real Simple Magazine)
Thursday: Pasta with Tuna and Ricotta (Simply Recipes)
Friday: Slow Cooker Thai Chicken Lettuce Wraps
Sunday – chicken wings on the grill, corn on the cob
Monday – steak on grill, potatoes and broccoli
Tuesday – cuban grilled chicken with black bean mango salsa, grilled veggies and salad
Wednesday – pasta with sausage and salad
Thursday – out at my brother’s house
Friday – grilled scallops and veggies
Saturday – sausage on the grill
Sunday – mixed grill – lamb roast, spatchcock cornish hens, london broil with corn and salad
then vacation monday- thursday!
Sat – franks & beans, corn on the cob
Sun – fish tacos w/ veg’s
http://www.marthastewart.com/340397/fish-tacos
Mon – out
Tues – pasta primavera
Wed – pan seared chicken breasts w/ pesto potatoes
http://www.twopeasandtheirpod.com/grilled-pesto-potatoes/
Thurs – easy peasy bean tacos, leftover pesto potatoes
https://thisweekfordinner.com/2009/11/12/easy-peasy-bean-tacos/
Fri – homemade pizza
Good luck with everything!
Friday: Broccoli soup with potatoes and onion and mushrooms
Saturday: Corn salsa and shrimp (spicy!) with rice and black beans
Sunday: Salmon and squash
Monday: Steak and mushrooms and grilled tomatoes/garlic
Tuesday: Beet and cabbage coleslaw and pulled BBQ chicken sandwiches
Wednesday: Tomato bread soup?
Thursday: Check out new veggies!