Happy Easter! My menu is getting up a little late tonight, but there are still 2 more hours left in the day (at least on the west coast!) so I’m gonna call it good. My sister was in town and we really enjoyed our Easter Sunday all together, so I decided to save the humdrum of meal planning for tonight.
Easter was wonderful. The food was great, the company even better, and the weather was perfect for eating on the patio. I’m feeling very content and grateful. (Quick side note: I used the Heritage line of dishes from Q Squared NYC for all the serving dishes today and they were gorgeous. Seriously, I’m in love.)
Okay, menu time! Even though I gave half of our ham away we still have TONS of it leftover, so here we go with the ham!
MONDAY:
– Leftover Easter feast dinner
TUESDAY:
– Lentil Soup
WEDNESDAY:
– Quiche
THURSDAY:
– Leftovers
FRIDAY:
– Eat out
SATURDAY:
– Green Noodles a.k.a. No. 3
SUNDAY:
– Swedish pancakes and fruit
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill – share your menus, big or small we love them all!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
A short one for this week!
Monday – Herb Baked Pork Loin and Pasta Salad
Tuesday – Chipotle Chicken Kabobs with Rice and Flatbread
Wednesday – Mexican Pasta Bake
Thursday – Spicy Honey Chicken Strips and Fries
What a wonderful Easter with the whole family at my house!
Sunday – Ham, loaded potato casserole, coleslaw, corn, green beans with bacon, applesauce, dinner rolls and cupcakes and mudslide for dessert. What a great day!
Monday – Meatloaf, rice, carrots
Tuesday – Daughter’s Birthday Dinner. Chicken casserole, Mac and cheese, corn and Dairy Queen cake
Wednesday – Ham sandwiches, potato salad
Thursday – Spaghetti with meatballs, salad
Friday -Kielbasa, fried potatoes, applesauce
Saturday – Leftovers
We had such a fun Easter Sunday beginning w/ egg hunt & brunch at our home & then ending at Wilson Creek Winery for their petting zoo.
Easter Brunch: bacon & egg brunch ring, blueberry croissant puff, hashbrown casserole, mini pancakes, oven bacon, layered spring salad, fruit salad, pigs in a blanket, several types of pastries & cookies, coconut cake, chocolate cake…
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/04/20/meal-plan-420-426/
We are doing food from The Recipe Girl this week:
Monday: Leftover Ham and Mashed Potatoes and Salad
Tuesday: Breakfast for Dinner–Apple Bacon Waffles with Cider Syrup from The Recipe Girl and Fresh Fruit
Wednesday: The Recipe Girl’s Mahimahi with Creamy Coconut Ginger Sauce and Rice and Peas
Thursday: The Recipe Girl’s Chorizo and Cheese Stuffed Jalapenos and Bacon Wrapped Tater Tots and Cauliflower
Friday: BLOAT’s
Saturday: My baby turns 1, so we’ll have beans and rice, his favorite 🙂
Sunday: Left Overs
Sun: Easter Dinner at a local Inn, a nice change!
Mon: Almond crusted chicken tenders, sweet potato wedges, spinach salad
Tues: Buffalo Chicken Chili
Wed: Stuffed Shells, Salad
Thurs: Leftovers
Fri & Sat: Not sure yet
So jealous that your Easter feast could be outside! (actually, it was warm enough here, but the weather in Ohio is always too hot or too cold to have the amount of seating needed to feast outside). I let my husband take over the menu this week since he’s been eating a lot of vegetarian all Lent…
shrimp po boys
sour cream chicken enchiladas
chicken and broccoli alfredo pizza
mexican stuffed shells
Fugu Friday
we are grateful every time we can do a holiday on the back patio!! 🙂
I’m out of town on business this week, but I’ll put some dinners together before I leave!
Sunday: Porkchops, cornbread, cauliflower rice, pita and hummus
Monday: Leftovers
Tuesday: Pasta with red sauce
Wednesday: Burrito bowl with pork
Thursday: Chicken on the grill
Friday: Leftovers
Saturday: Out.
you are always so good about getting dinners together for your family before you travel, it’s so impressive!!!
We are in the middle of a bathroom remodel so I keep forgetting to plan dinner… oops! Too many tile decisions and lots of dust. We had ham for Easter and today we had egg salad sandwiches (thank you multi-purpose holidays!). I think there’s a family fun night at school tomorrow where there will be pizza, so I’m counting on that for dinner. The rest of the week… to be determined! 😉
gotta love those crazy times in life!!! (not jealous, although the final product will be worth it!)
for the second week in a row now I haven’t been able to get it together to post my menu on my blog in a timely fashion. You are seriously a blogging rockstar for doing this week in and out!
SUNDAY out
MONDAY turkey burger patties, K for P couscous, cheesy broccoli
TUESDAY salmon, rice and artichokes
WEDNESDAY grilled flank steak, smashed sweet potatoes, zucchini
THURSDAY Out for a school fundraiser (again)
FRIDAY Dinner a Love Story’s Turkey-Spinach Meatballs
SATURDAY Crockpot Buffalo Chicken Sliders, salad
It’s my birthday week, so we are doing a lot of eating out this week! haha
happy birthday! eat whatever you want! 🙂