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Sunday, April 20, 2014

Week 378 Menu

Happy Easter! My menu is getting up a little late tonight, but there are still 2 more hours left in the day (at least on the west coast!) so I’m gonna call it good. My sister was in town and we really enjoyed our Easter Sunday all together, so I decided to save the humdrum of meal planning for tonight.

easter table + weekly dinner plans with free printable menu and shopping list from @janemaynard

Easter was wonderful. The food was great, the company even better, and the weather was perfect for eating on the patio. I’m feeling very content and grateful. (Quick side note: I used the Heritage line of dishes from Q Squared NYC for all the serving dishes today and they were gorgeous. Seriously, I’m in love.)

weekly meal plan with free printable menu and shopping list from @janemaynard

Okay, menu time! Even though I gave half of our ham away we still have TONS of it leftover, so here we go with the ham!

– Leftover Easter feast dinner

Lentil Soup

– Quiche

– Leftovers

– Eat out

Green Noodles a.k.a. No. 3

Swedish pancakes and fruit

Click here for the free printable of this week’s menu plus the shopping list!

You know the drill – share your menus, big or small we love them all! 


  1. A short one for this week!
    Monday – Herb Baked Pork Loin and Pasta Salad
    Tuesday – Chipotle Chicken Kabobs with Rice and Flatbread
    Wednesday – Mexican Pasta Bake
    Thursday – Spicy Honey Chicken Strips and Fries

  2. 2

    What a wonderful Easter with the whole family at my house!

    Sunday – Ham, loaded potato casserole, coleslaw, corn, green beans with bacon, applesauce, dinner rolls and cupcakes and mudslide for dessert. What a great day!
    Monday – Meatloaf, rice, carrots
    Tuesday – Daughter’s Birthday Dinner. Chicken casserole, Mac and cheese, corn and Dairy Queen cake
    Wednesday – Ham sandwiches, potato salad
    Thursday – Spaghetti with meatballs, salad
    Friday -Kielbasa, fried potatoes, applesauce
    Saturday – Leftovers

  3. 3

    We had such a fun Easter Sunday beginning w/ egg hunt & brunch at our home & then ending at Wilson Creek Winery for their petting zoo.

    Easter Brunch: bacon & egg brunch ring, blueberry croissant puff, hashbrown casserole, mini pancakes, oven bacon, layered spring salad, fruit salad, pigs in a blanket, several types of pastries & cookies, coconut cake, chocolate cake…

  4. We are doing food from The Recipe Girl this week:

    Monday: Leftover Ham and Mashed Potatoes and Salad
    Tuesday: Breakfast for Dinner–Apple Bacon Waffles with Cider Syrup from The Recipe Girl and Fresh Fruit
    Wednesday: The Recipe Girl’s Mahimahi with Creamy Coconut Ginger Sauce and Rice and Peas
    Thursday: The Recipe Girl’s Chorizo and Cheese Stuffed Jalapenos and Bacon Wrapped Tater Tots and Cauliflower
    Friday: BLOAT’s
    Saturday: My baby turns 1, so we’ll have beans and rice, his favorite 🙂
    Sunday: Left Overs

  5. 6

    Sun: Easter Dinner at a local Inn, a nice change!
    Mon: Almond crusted chicken tenders, sweet potato wedges, spinach salad
    Tues: Buffalo Chicken Chili
    Wed: Stuffed Shells, Salad
    Thurs: Leftovers
    Fri & Sat: Not sure yet

  6. So jealous that your Easter feast could be outside! (actually, it was warm enough here, but the weather in Ohio is always too hot or too cold to have the amount of seating needed to feast outside). I let my husband take over the menu this week since he’s been eating a lot of vegetarian all Lent…

    shrimp po boys
    sour cream chicken enchiladas
    chicken and broccoli alfredo pizza
    mexican stuffed shells
    Fugu Friday

  7. I’m out of town on business this week, but I’ll put some dinners together before I leave!

    Sunday: Porkchops, cornbread, cauliflower rice, pita and hummus
    Monday: Leftovers
    Tuesday: Pasta with red sauce
    Wednesday: Burrito bowl with pork
    Thursday: Chicken on the grill
    Friday: Leftovers
    Saturday: Out.

  8. 9

    We are in the middle of a bathroom remodel so I keep forgetting to plan dinner… oops! Too many tile decisions and lots of dust. We had ham for Easter and today we had egg salad sandwiches (thank you multi-purpose holidays!). I think there’s a family fun night at school tomorrow where there will be pizza, so I’m counting on that for dinner. The rest of the week… to be determined! 😉

  9. 10

    for the second week in a row now I haven’t been able to get it together to post my menu on my blog in a timely fashion. You are seriously a blogging rockstar for doing this week in and out!
    SUNDAY out
    MONDAY turkey burger patties, K for P couscous, cheesy broccoli
    TUESDAY salmon, rice and artichokes
    WEDNESDAY grilled flank steak, smashed sweet potatoes, zucchini
    THURSDAY Out for a school fundraiser (again)
    FRIDAY Dinner a Love Story’s Turkey-Spinach Meatballs
    SATURDAY Crockpot Buffalo Chicken Sliders, salad

  10. 11
    Rachel Utterback

    It’s my birthday week, so we are doing a lot of eating out this week! haha

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