Hello! I am BACK into the dinner groove!
MONDAY:
- Dinner at Crack Shack to celebrate the conclusion of Cate’s high school speech & debate career! (She was a speech semifinalist at the California state tournament this weekend…go Cate!)
TUESDAY:
WEDNESDAY:
THURSDAY:
FRIDAY:
- Leftovers
SATURDAY:
- Zesty grilled salmon, rice, salad
SUNDAY:
- Smoked chicken
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Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Congrats to Cate and your family!
Here are our menus:
Sunday: Street corn pasta salad (Leftover from last week)
Monday/Wednesday: Green chile strata and baked potatoes
Tuesday: Smoky chicken burritos and corn on the cob
Thursday: Instant pot beef and cheddar ranch potatoes
Friday: TBD
Saturday: Date night
thank you, sarah! 🙂
I’m still in a cooking funk. More easy meals this week.
— tomato soup, leftovers
— ham, fried potatoes, salad
— dinner out (anniversary!)
— cheese ravioli, salad (meatless)
— pork chops, baked sweet potatoes
— sub sandwiches
— smoked chicken, cheesy corn
impressed you’re powering through the funk! 😉
Congrats to your daughter!
Su: Asian BBQ wings, sesame noodle salad, sweet & spicy cauliflower
M: Meatless Monday…chili relleno casserole and calabacitas
Tu: turkey taco soup with quesadillas
W: l/o
Th: chicken katsu with steamed rice and cucumber salad
F: homemade pizza and salad
Sa: oven baked brisket with coleslaw and baked beans
thank you, lisa!
Congrats, Cate!
Sun: Corned beef hash (I finally cooked that “spare” corned beef from St. Patrick’s Day).
Mon: Stir-fry snow peas and fish
Tues: Grilled chicken drums and sweet potato fries
Wed: Stir-fry snow peas and Chinese Sausage with noodles (the snow pea plants went just crazy this year in the garden)
Thurs: leftovers
Fri: leftovers
Sat: Chicken breasts with sun-dried tomato cream sauce, broccoli risotto
thank you, greg!
Yay to Cate!
Sun: Baked salmon with parsley, peas, & lima beans
Mon: Spring pea soup, French bread
Tue: Bolognese, salad
Wed: Hoagies
Thu: Salmon teriyaki, veggie fried rice
Fri: Spiced chicken and dates, salad
Sat: Community spaghetti dinner
thanks, kim!
Sunday – Shrimp with indian spiced vegetables and rice
Monday – Salad with roasted Salmon
Tuesday – Thai green curry with chicken
Wednesday – Pasta with scallops and salad
Thursday – leftovers
Friday – burgers and fries (Take out)
Saturday – pizza and salad
Congrats Cate!
thank you, nancy!
I will pass all of your congratulations on to Cate! 🙂
Thank you for the menus, as always, such great inspiration!