Before I jump into this week’s menu, a quick plug for this recipe: Crispy Rosemary Roast Potatoes. I hadn’t made them in years but we whipped up a batch last night. I remembered that they were good, but every time we eat them we’re like, “Oh yeah, these are SO good.” Okay, on to this week…
MONDAY:
TUESDAY:
- Carnitas Nachos (going to pick up carnitas from Primo Market in Oceanside)
WEDNESDAY:
THURSDAY:
FRIDAY:
- Leftovers
SATURDAY:
- Eat out
SUNDAY:
- Going to ask Nate to smoke us something delicious!
You know the drill…please share your meal plans in the comments below! Looking forward to getting back in this groove with you all. Have a great week!
Welcome back to meal planning! Your menu looks delicious!
I am trying to do a better job of using up what I have (and have started my own blog series about it), which is making for looser meal planning on my side. I made some rotini with chicken and pea mint pesto yesterday, and once that is gone, I plan to pull frozen soup out of the freezer to hopefully get us by until the weekend when we can cook more.
hi sarah! love how you are sharing and tracking your cooking! It’s so easy NOT to use what we already have, but always worth the effort. anyway, thanks for sharing!
Yummy menu!
Monday: Thai Lemon Beef, Coconut Rice, and Roast Broccoli and Carrots
Tuesday: Ribs, Oven Fries, and Corn
Wednesday: Big Mac CopyCat Burgers and Citrus Celery Salad
Thursday: Crockpot Beef Cheddar Ranch Potatoes and Roast Cauliflower
Friday: My oldest is turning 18! He chose for his food–Cranberry Orange Muffins, Pollo con Arroz, and Chicken Marsala with Mashed Potatoes for Dinner and Cranberry Date Cake
Saturday: Crockpot Sausage and Lentil Soup with Cheddar Bay Biscuits
Sunday: Marsala and Mushroom Pasta Bake and Shaved Brussels Sprouts Salad
Happy 18th to your oldest!!!! 🙂
Sunday: Something quick after dance competition & soccer game (whew!!!)
Monday: Twice-Baked Potatoes
Tuesday: Taco night!
Wednesday: Rolled Spinach Omelet
Thursday: Turkey Nachos
Friday: Pizza night!
Saturday: Out!
I was just thinking about twice baked potatoes….soooooo good.
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Nice balance this week — mixing quick weeknight staples with one slightly more involved dish is the realistic way most families actually cook. The Tuesday pasta looks easy to extend into a next-day lunch with minimal effort. I’ve started keeping a voice memo meal planning habit and transcribing it into a weekly note; it’s a surprisingly fast way to stay organised without having to stop and type while cooking.
Those crispy rosemary potatoes sound like a perfect side — there’s something about reviving a forgotten recipe and rediscovering why you loved it in the first place. Weekly menu planning really does cut down on the mid-week ‘what’s for dinner’ scramble, and seeing a concrete list like this is always helpful inspiration. I appreciate how the meal choices balance weeknight practicality with weekend cooking projects.
Love the variety in this week’s lineup — the Carne Asada Salad with Cilantro Crema sounds especially fresh for weeknight cooking. I’ve been meal-planning more intentionally lately and even started transcribing my family’s voice memos about favorite recipes so nothing gets forgotten. Your weekly format makes it easy to follow along and swap ideas.
That crispy rosemary roast potato tip is exactly what I needed for my Sunday prep routine. Meal planning posts like this genuinely save weeknights — the balance between quick options and proper recipes is spot on. Can’t wait to try the full menu rotation.
Week 781, that is impressive consistency. The sheet-pan chicken is going on our list this week. I photograph our own dinners for a small recipe log and give the shots a quick clean-up with Muse AI when the kitchen light is flat.
The crispy rosemary roast potatoes plug is well earned — those are the kind of side dish that quietly steals the whole meal, and reminding people to revisit old recipes is a nice touch. Carnitas nachos on a Tuesday is a strong move too.
The rosemary roast potatoes plug is well earned, that recipe really does deliver every time. The weekly format keeps menus from becoming a chore, which is half the battle. Monday’s Sloppy Joe is going on our list.
The crispy rosemary roast potatoes tip alone justified reading this week’s menu. Appreciate that the plan stays realistic — a few anchors and leftovers rather than a rigid grid.
Crispy Rosemary Roast Potatoes are going on our list this week; I love a recipe that gets the oh yeah, these are so good reaction every single time. Since you asked for meal plans: Monday is sheet pan chicken, Wednesday tacos, and Friday homemade pizza followed by a family trivia round on Outrivia while the dough rests. Having a weekly menu like this really takes the stress out of the grocery run. Thanks for sharing!
That crispy rosemary roast potatoes plug sold me. I made a batch after reading this and they disappeared before dinner even started, so the recommendation is well earned. Weekly menu posts are exactly the kind of thing I turn into a quick shopping-list voice note, and Seed Audio reads them back cleanly.
These weekly menu posts are such a good format — the crispy rosemary roast potatoes alone justify the plug. I like that you show the realistic mix of fresh cooking and leftovers instead of a perfect-plan fantasy. Adding that potato method to this week’s list.