Hello! I had my menu all ready to go and then forgot to hit publish. So, here we are, Tuesday morning. Oh well!
We have a ton of leftovers, so it’s a nice easy start to the week for me!
Your turn! Can’t wait to see your menus, there have been so many great ideas lately!
Posted by Jane Wallin at 7:27 am 13 Comments
Categories: weekly menus Tags: dinner ideas, MEAL PLANNING, weekly menu |
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Leftovers are a great way to start the week, and to save money!
Our menus for this week involve some leftovers/cook once, eat twice meals:
Sunday, Monday, Tuesday: Crustless tomato ricotta pie (Good Housekeeping Family Italian Cookbook) and oil-free roasted potatoes (Our Wandering Kitchen) or toast
Wednesday/Thursday/Friday: Some variations on pesto grilled cheese
Saturday: Hoping to make Fit Foodie Find’s salmon bites with honey chili crunch, but we’ll see.
Have a great week!
Happy to see you back! 🙂
M: Chicken chili & hot dogs…Super Bowl leftovers
Tu: crab & shrimp boil with corn & potatoes
W: Valentines Day…steak milanese, lobster ravioli with vodka sauce, caprese salad
Th: My son’s having friends over for a sleepover…cast iron pizzas for them and antipasto salad for me
F: out to eat with a Christmas gift certificate
Sa: bourbon tasting party! My friend is a bourbon connoisseur and offered to run the whole party if I host. We’re making bourbon bbq brisket and everyone is bringing sides and desserts.
Su: party leftovers
how was the bourbon party? HOW FUN!!!!
Home from Dance Team Nationals! The girls did AMAZING and we’re still on that high. 🙂
Sunday: Still at Dance Nationals!
Monday: Steak and sweet potatoes for birthday dinner!
Tuesday: Ginger Chicken Ramen (Smitten Kitchen)
Wednesday: Eggroll in a Bowl and roasted broccoli
Thursday: Black Bean Chili (Smitten Kitchen)
Friday: Homemade pizza night
Saturday: Out
so glad they did well and are happy, that’s the most important part!
We were out of town until today, so I’m late with my menu 🙂
Monday-Tuesday: Out of town
Wednesday: Pepper Steak Bites, Mac n Cheese and Pear and Crispy Quinoa Salad
Thursday: Out To Eat–Late Valentine’s Day Dinner
Friday: Pinto Beans and Pasta and Sausage and Corn
Saturday: Classic Meat Loaf, Root Veggie Puree & Celery Salad
Sunday: Ricotta Pasta with Red Sauce and Meatballs and Tossed Salad
you guys, thank you for the menus! using them now to plan!
This menu is great!
All of these dishes are amazing Sprunki Mod and the menu you wrote is quite suitable for daily nutritional meals.
That’s Not My Neighbor week’s menu is varied and well-balanced – do you have any suggestions for a special gnocchi dish? I’m looking for a new flavor to try!
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If you love planning creative weekly menus and also enjoy making your recipes visually appealing, you might want to check out Recraft v4.1. It’s an AI-powered image and vector generator that lets you turn your food ideas into stunning illustrations or editable SVGs with just a text prompt. Perfect for bloggers, designers, or anyone wanting beautiful visuals for their meal plans, recipe cards, or social posts. Give it a try – it really brings your culinary imagination to life!
Leftovers again? Man, I get it but sometimes it’s just too much. Mixing it up is key, you know? Maybe add some variety like trying out this cool AI tool for fun videos—give the family something to laugh about instead of the same old plates. Check it out here: Zombie trend