I am a pear junkie right now. I’m eating them every day. My new favorite variety is Comice. Not sure I had heard of it before, but it is a great pear. The skins are a little thick, but the fruit itself is oustanding. Bartlett is my second fave. And I hate D’Anjou. Blech. Anyway, grab yourself some Comice pears. Mmmmm.
On to the menu!
MONDAY:
– Quiche
– Whole Wheat French Bread
– Fruit
TUESDAY:
– Pat’s Oriental Chicken Salad
WEDNESDAY:
– Chili
– Corn Cake Toppers
THURSDAY:
– Leftovers
FRIDAY:
– Happy Halloween!
– Pizza
– Halloween Cookies & Candy!
SATURDAY:
– Leftovers (between chili and pizza, I think we’ll have two nights’ worth of leftovers this week)
SUNDAY:
– Bertucci’s Tortellini (Cheese tortellini, red sauce with a little cream added, mushrooms quartered, italian sausage)
– Salad
Please share your menus!
(Oh, and I’ll be sharing the Thai Chicken Pizza recipe this week…I know several of you are waiting for that!)
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Spinach and prosciutto lasagna
Tuesday: Chicken stir fry
Wednesday: Broken Florentine lasagna
Thursday: Halloween party–Chili cook off!
Friday: Eat out
Saturday: Tailgate foods–I’m probably making Mac & Cheese
Monday-Creamy Chicken Apple chili, salad
Tuesday- Recipe Club for me, so leftovers for the family
Wednesday-Crockpot Salsa Chicken, spanish rice
Thursday-Chicken Cheesesteaks, Autumn pasta salad
Friday-Company’s Coming:Balsamic Glazed Pork Tenderloin, Butternut Squash risotto, spinach salad, Pumpkin cheesecake
Saturday-Pumpkin Soup or leftovers!
Ok here we go….
Sunday–Homemade chicken noodle soup
Monday–leftover chicken noodle soup
Tuesday–shephard’s pie, vegg
Wednesday–leftover shephard’s pie (if any left) or chicken cobb salad
Thursday–Tuna melts & tomato soup
Friday–halloween…probably have pizza
Saturday–Turkey sloppy joes
Sunday–??????? eat out, maybe
Can’t wait for the Thai Chicken Pizza recipe.
LOVED the pumpkin blog. I will definitely be sampling these recipes.
Saturday – Caprese Salad and fruit
Sunday – Jane’s creamy chicken enchiladas
Monday – Cheese and Spinach Calzones
Tuesday – Pumpkin Chili
Wednesday – Edamame and Green Bean Salad over bread with feta spread
Thursday – Grilled Chicken and Spaghetti Squash
Friday – Tuna Melt and tomato soup
ok…still cleaning out the pantry and freezer. This is the last week for sure!!
mon- chicken stir fry over noodles
Tues- grilled cheese/ tomato soup
Wed- chicken pot pie
Thurs- meeting, Hubby cooks
Fri- Halloween Fun Food (pizza)
Sat- date night, kids mac-n-cheese, chicken strips
Sun- homemade chicken noodle soup
Can you tell I still have a ton of Chicken in the freezer? 🙂
I love Bartlett pears – they get so sweet and juicy…
The menu for the week:
I’m making a big batch of butternut squash apple soup for lunch all week – I’ll be sharing my recipe on my Tasty Tuesday post!
Monday: Hamburgers for the kids, Kielbasa for the adults, Sauteed apples on the side.
Tuesday: Trader Joe’s homemade pizzas (roll out your own dough… fun for the kids!)
Wednesday: Girl’s Night Out for me… fish sticks for everyone else.
Thursday: Turkey Sloppy Joe’s with cheddar buttermilk biscuits
Friday: Halloween! Domino’s Pizza with lots of candy!
No menu this week. . . I’m at my parents! YAY.
I can’t wait for Thai Chicken Pizza, that’ll be first on the menu for next week.
Monday:
-Cuban Black Beans & Rice
-Salad
Tuesday:
-Tomato Soup
-Grilled Cheese
-Salad
Wednesday:
-Eggplant Bolognese on Rigatoni
-Salad
Thursday:
-Out
Friday:
-Out for Halloween!
Monday – leftover parmesan-crusted chicken (very similar recipe!), baked sweet potatoes, green beans on side
Tuesday – meeting friends out for spaghetti & meatballs, yum
Wednesday – stuffed shells, green salad
Thursday – corned beef, cabbage & potatoes in the crock pot
Friday – reuben sandwiches (leftover corned beef, yum)
Saturday – will do a big pot of “whatever is in the refrigerator” soup!
I am going now to check out some of the pumpkin recipes!
Monday: Minestrone Soup
Tuesday: Chicken Cordon Bleu and Salad
Wednesday: Pot Roast, Carrots and Potatoes
Thursday: Chicken Pomodoro and Zucchini
Friday: Salisbury Steaks and Green Beans
Saturday: Breakfast for dinner
Sunday: Left Overs
Monday: Fall Mushroom and tomato risotto
Tuesday: Chinese chicken salad
Wednesday: cilantro pesto on grilled veggie sandwiches
Thursday: Sausage/pepper/onion sandwiches
Friday: My parents come and we’ll get the family fav Papa Murphey’s veggie pizza
Saturday: Sundried tomato couscous and soup
Sunday: Lasagna, salad, garlic bread, and texas sheet cake
Sunday: leftover tofu stir-fry
Monday: Spinach and mozarella stuffed shells w/meat sauce, asiago and pear(!) stuffed shells in a yummy vodka cream sauce
Tuesday: leftovers
Wednesday: meatloaf surprise (it’s filled w/cheese!), vegies
Thursday: leftovers
Friday: party!
Saturday: ?
Sunday: ?