Wednesday, January 31, 2007
Cilantro Pesto
Author: Jane Maynard
Recipe type: Side Dish
- 2 cups fresh cilantro leaves
- 1 cup fresh parsley leaves
- ¼ peanuts ”” or pine nuts
- ¼ fresh lime juice
- 2 cloves garlic
- ½ cup olive oil
- salt to taste
- Process all ingredients in a food processor except the olive oil until minced. Add the olive oil, blend until smooth.
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Posted by Jane Wallin at 10:22 pm 8 Comments
Categories: eat less meat, healthy eats, Recipes, side dishes Tags: cilantro, pesto, side dish |
How long does this last in the fridge?
Thanks.
good question! I’ll see if adrianne, my friend who shared the recipe with me, knows…I’m thinking you’re probably safe 1-2 weeks…but I’ll see if I can get more info!
adrianne says she’s not sure…but probably about 1 week. good luck!
This dish is quite picky about the eater, but once you get used to it, it becomes addictive.
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Week 786 already – your menus keep me organised every Sunday. The mix of a slow-cooker night and a quick pasta night is exactly the balance a weeknight plan needs. nano banana 2