Cilantro Pesto
From Adrianne Campbell (from Cuisine at Home magazine)
Author: Jane Maynard
Recipe type: Side Dish
Ingredients
- 2 cups fresh cilantro leaves
- 1 cup fresh parsley leaves
- ¼ peanuts ”” or pine nuts
- ¼ fresh lime juice
- 2 cloves garlic
- ½ cup olive oil
- salt to taste
Instructions
- Process all ingredients in a food processor except the olive oil until minced. Add the olive oil, blend until smooth.
Notes
This is really good with rice as a side to Chili Chicken Skewers.
Hi! My name is Jane Wallin and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
How long does this last in the fridge?
Thanks.
good question! I’ll see if adrianne, my friend who shared the recipe with me, knows…I’m thinking you’re probably safe 1-2 weeks…but I’ll see if I can get more info!
adrianne says she’s not sure…but probably about 1 week. good luck!
This dish is quite picky about the eater, but once you get used to it, it becomes addictive.