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Wednesday, January 31, 2007

Cilantro Pesto

Cilantro Pesto
From Adrianne Campbell (from Cuisine at Home magazine)
Recipe type: Side Dish
  • 2 cups fresh cilantro leaves
  • 1 cup fresh parsley leaves
  • ¼ peanuts ”” or pine nuts
  • ¼ fresh lime juice
  • 2 cloves garlic
  • ½ cup olive oil
  • salt to taste
  1. Process all ingredients in a food processor except the olive oil until minced. Add the olive oil, blend until smooth.
This is really good with rice as a side to Chili Chicken Skewers.

cilantro pesto sm wb


  1. 1
    Mrs. Paradis

    How long does this last in the fridge?


  2. 2
    Jane Maynard

    good question! I’ll see if adrianne, my friend who shared the recipe with me, knows…I’m thinking you’re probably safe 1-2 weeks…but I’ll see if I can get more info!

  3. 3
    Jane Maynard

    adrianne says she’s not sure…but probably about 1 week. good luck!

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