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Friday, June 11, 2010

Grilled Crostini with Goat Cheese and ‘wichcraft Tomato Relish

grilled crostini web

Grilled Crostini with Goat Cheese and 'wichcraft Tomato Relish
Cuisine: Side Dish, Appetizer
  • 1 baguette, sliced int ¼-inch-thick rounds
  • ¼ cup extra-virgin olive oil
  • 8 ounces goat cheese, at room temperature
  • 1 jar (8.8 oz) ”˜wichcraft Tomato Relish
  • ¼ cup fresh basil leaves
  1. Lightly brush both sides of the baguette slices with olive oil. Preheat a Calphalon Unison Grill pan with Sear Nonstick over medium heat. Working in batches, place the baguette slices in the pan and cook until light golden brown and toasted on both sides, about 2 minutes per side. (If you don’t have a grill pan, you can bake in a 400 degree oven for 5-10 minutes, until nice and crispy.)
  2. Transfer to a serving platter. Spread about 3 teaspoons of goat cheese on each crostini and top with ”˜wichcraft Tomato Relish. Sprinkle with basil and serve. Makes about 24 crostini.



  1. 1
    Katie @ goodLife {eats}

    I love goat cheese. This looks like a perfect appetizer!

  2. 2

    This is my kind of appetizer. Looks fantastic!

  3. 3

    Looks yummy, and it’s vegetarian, which is a bonus for me! For purely selfish reasons, I’m really enjoying you being on the Eat Less Meat challenge – often food blogs just feature so many meaty main courses which are no use to us vegetarians.


  4. 4
    Jane Maynard

    I’m so glad to hear a vegetarian say that…makes me feel like I’m doing okay with my challenge! 🙂

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