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  1. Friday, June 11, 2010

    Grilled Crostini with Goat Cheese and ‘wichcraft Tomato Relish

    grilled crostini web

    Grilled Crostini with Goat Cheese and 'wichcraft Tomato Relish
     
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    From Williams-Sonoma
    Author:
    Cuisine: Side Dish, Appetizer
    Ingredients
    • 1 baguette, sliced int ¼-inch-thick rounds
    • ¼ cup extra-virgin olive oil
    • 8 ounces goat cheese, at room temperature
    • 1 jar (8.8 oz) ”˜wichcraft Tomato Relish
    • ¼ cup fresh basil leaves
    Instructions
    1. Lightly brush both sides of the baguette slices with olive oil. Preheat a Calphalon Unison Grill pan with Sear Nonstick over medium heat. Working in batches, place the baguette slices in the pan and cook until light golden brown and toasted on both sides, about 2 minutes per side. (If you don’t have a grill pan, you can bake in a 400 degree oven for 5-10 minutes, until nice and crispy.)
    2. Transfer to a serving platter. Spread about 3 teaspoons of goat cheese on each crostini and top with ”˜wichcraft Tomato Relish. Sprinkle with basil and serve. Makes about 24 crostini.

     

    Posted by Jane Maynard at 5:58 am   4 Comments
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