I’m sure you’re all dying to know who is getting this great book!
And the {random} winners are…
Amy Worthington, who said, “I would love to have anything helpful to make simple, delicious meals!”
and
t sara, who said, “i love real simple!”
Congratulations! You will each receive a copy of Real Simple Best Recipes. Enjoy! Big thanks once again to Real Simple!
And here’s a quick recipe from the book. It’s actually part of one of the recipes in the book. I love it because it tastes good, is healthy and super easy!
Couscous Salad
Author: Jane Maynard
Cuisine: Side Dish, Salad
Ingredients
- 1 10-oz box couscous (1½ cups)
- 6 scallions, sliced
- 4 plum tomatoes, quartered (I added a bit more)
- 1 seedless cucumber, cut into half-moons (mine had seeds and everything was fine. phew.)
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1¼ teaspoons salt
- ¼ teaspoon pepper
- ¼ cup crumbled feta (optional, but a very delicious option)
Instructions
- Place couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes. Fluff with fork.
- Toss couscous with all the ingredients. Enjoy!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Yuuuum that couscous looks great!
I’m giving away 5 copies of I Loved, I Lost, I Made Spaghetti over at goodLife {eats}. Open till Sunday night. 🙂
yum!
i love this salad! i make it often! with the meatballs (ground turkey spiced with couscous), it’s a delicious, kid-friendly meal…
I won a copy of that cookbook from real simple…. It is amazing, tons of pictures and great recipes.
That salad looks divine. I think I’ll try it with millet instead of couscous and make it gluten-free!