
- Italian sausages, sweet or spicy depending on your preference
- Sliced onions
- Sliced bell peppers (not green)
- Sliced tomatoes
- Olive oil
- Bulkie/Kaiser/Hoagie Rolls
- Cook onions and peppers in olive oil in a large skillet over medium heat.
- You can cook the sausages whole, but I like to cut them in half length-wise so they cook faster and are easier to eat on the roll later. Add sausages to the onions and peppers and cook until hot.
- Add sliced tomatoes and cook for a few minutes, stirring well.
- Serve on toasted rolls.


Hi! My name is Jane Wallin and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
