After two weeks of Spring Break fun (Anna one week, Cate the next) and throwing caution (or at least responsibility) to the wind, it’s back to real life this week. Perhaps that means I’ll actually make more than one or two items on the menu plan! But, really, who cares about meal plans when there are zoos to be visited, beaches to play on, and flower fields to gaze upon?

MONDAY:
– Chicken and Bok Choy Stir Fry (from Real Simple’s Easy, Delicious Meals)
– Rice and dumplings

TUESDAY:
– Island Pork with Sticky Coconut Rice
– Green Veggie

WEDNESDAY:
– White Chicken Chili (from America’s Test Kitchen Quick Family Cookbook)

THURSDAY:
– Leftovers

FRIDAY:
– Breakfast for dinner

SATURDAY:
– Takeout

SUNDAY:
– Roast chicken with mashed potatoes and glazed carrots

Crossing fingers I actually cook this week! 😉 As usual, I can’t wait to see what your menu plan is for the week! Remember, we don’t care how fancy or un-fancy your menu is, and feel free to share any day of the week!