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  1. Friday, July 4, 2014

    Drying Your Own Basil + Friday Show and Tell

    Right now I’m visiting my parents in New Jersey. My brother and his wife had TONS of fresh basil from their garden, so they decided to try drying it in my mom’s old food dehydrator.

    drying basil with a food dehydrator by @janemaynard

    Drying the basil was easy and very hands off, BUT here are a few things we learned:

    • A LOT of fresh basil makes just a LITTLE dried basil. The basil you see in the photos is all the dried basil we got from 8 large trays of fresh basil.
    • It takes a looooooong time for the basil to get completely dry. We followed the instructions and cooked the basil at 105ºF. The dehydrator was running for about TWO days. It’s an old deyhdrator, so maybe a new one would be different, but holy smokes it took forever!
    • If you already have a food dehydrator or know someone who has one, it’s definitely worth drying basil if you have a whole bunch because it’s so easy. However, if you’re only planning to make dried basil with your dehydrator, it’s definitely not worth buying one. At least that’s what we think!

    drying basil with a food dehydrator from @janemaynard

    Here are my posts on Cosmo this week!

    Show and tell! Feel free to share whatever you like!