Happy Belated St. Patrick’s Day! I tried cooking corned beef in the slow cooker for the first time and…after 8 hours on low it was still nowhere near done. Apparently for corned beef you should cook it on HIGH for 8 hours. That is a resilient cut of meat. Anyway, I think I’ll just go back to boiling it in the future. As for las night, we ended up with two hour delay for dinner but filled our time with games, fun and Guinness. It was great! 

MONDAY:

• Roasted chicken and root vegetables

TUESDAY:

• Bistro chicken with mashed potatoes (making double for Tuesday and Wednesday dinners)

WEDNESDAY:

• Pressure cooker pot roast with mashed potatoes and roasted carrots

THURSDAY:

• Eat out after Owen’s middle school orchestra concert

FRIDAY:

• Chicken pot pie

SATURDAY:

• Leftovers

SUNDAY:

• Homemade hamburgers (didn’t get to this one last week)

Okey doke, your turn. Drop your meal plan in the comments below…and thank you in advance!