Happy Belated St. Patrick’s Day! I tried cooking corned beef in the slow cooker for the first time and…after 8 hours on low it was still nowhere near done. Apparently for corned beef you should cook it on HIGH for 8 hours. That is a resilient cut of meat. Anyway, I think I’ll just go back to boiling it in the future. As for las night, we ended up with two hour delay for dinner but filled our time with games, fun and Guinness. It was great!
MONDAY:
- Roasted chicken and root vegetables
TUESDAY:
- Bistro chicken with mashed potatoes (making double for Tuesday and Wednesday dinners)
WEDNESDAY:
- Pressure cooker pot roast with mashed potatoes and roasted carrots
THURSDAY:
- Eat out after Owen’s middle school orchestra concert
FRIDAY:
SATURDAY:
- Leftovers
SUNDAY:
- Homemade hamburgers (didn’t get to this one last week)
Okey doke, your turn. Drop your meal plan in the comments below…and thank you in advance!
Sun: Corned beef and cabbage, mashed potatoes
Mon: Oven-fried chicken wings, sautéed snow peas with garlic
Tues: Cabbage roll casserole
Wed: leftovers
Thurs: leftovers
Fri: leftovers
Sat: Japanese curry over rice, grilled shishito peppers
I like how this week’s menu mixes quick comfort food with a few fresher options, especially when the schedule gets busy. The taco soup and the sheet-pan style dinners feel like the kind of meals that make weeknights much easier to manage
I like how this week’s menu mixes comfort food with a few lighter options—those kinds of balanced weeks make dinner feel less repetitive. The make-ahead prep ideas are especially helpful when the evenings get busy
I love seeing a full week laid out like this—it makes the mental load of deciding dinner so much easier. The mix of simple meals and the way you plan ahead for a busy week is exactly what helps keep evenings from turning chaotic
I like how this week’s menu balances comfort food with a few lighter options, especially when the schedule gets busy. The make-ahead idea for a couple of dinners is always helpful, since it keeps the week from feeling chaotic
The details in thisweekfordinner.com make the main point easy to follow. I especially appreciated the concrete examples and context.
I like how this weekly menu balances comfort food with a few lighter options—it makes planning the week feel less overwhelming. The mix of make-ahead dinners and quick meals is especially helpful on busy nights
We’re having reuben casserole and lots of grilled cheese varieties this week. Yeah for comfort food!
I did our corned beef in an instant pot for the first time this year. It was fork tender in 90 minutes while DH and strolled the local botanic gardens. You can do it in a crock pot, but put it on high.
— corned beef dinner
— take out Chinese
— patty melts, salad
— mac&cheese, green beans
— grilled chicken, asparagus
— reuben sandwiches, salad
— out ?? (have a visitation and memorial service that evening, not sure what the plan is)
— moo goo gai pan
good to know the instant pot worked, maybe I’ll try that next year! yeah, def should have done high my goodness!
Counting down the days to Spring Break!!!
Sunday: Homemade pizzas and green beans
Monday: Pulled Pork Sandwiches
Tuesday: Fritatta (potato & sausage)
Wednesday: Orange Chicken for Pete & Scott’s birthday!!
Thursday: Pulled Pork Nachos
Friday: Homemade pizza night!
Saturday: Out!
I’m late this week, but here’s the menu 🙂
Monday: Chili Dogs, Oven Fries and Fresh Veggies
Tuesday: Clam Chowder and Cheddar Bay Biscuits
Wednesday: Stuffed Cabbage in Tomato Sauce and Salad
Thursday: Take Out
Friday: Roast Chicken with Onion Cream Sauce and Radish Salad
Saturday: Left Overs
Sunday: Homemade Pizza and Salad
no such thing as late! 🙂
Fri: Wegmans cod & vegetable dinner
Sat: Sausage, onion, and peppers w Royo rolls
Sun: Tuna cakes, corn
Mon: Hard boiled egg sandwiches & big salad
Tue: Chickpea pasta, sausage, mustard sauce, salad
Wed: Salmon and tomato vinaigrette, roasted broccoli
Thu: Meatloaf, baked sweet potato, and peas
you guys all rule! thank you!
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Happy belated St. Patrick’s Day! Cooking corned beef in a slow cooker can be tricky, as I learned the hard way—it needs to be on high for about 8 hours to get tender. Slow cooking on low just didn’t cut it. While waiting for dinner, playing Funny Shooter 2 was a perfect way to pass the time and keep the fun going.
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Eight hours on low and the corned beef still wasn’t done—that cut really is resilient! At least the games and Guinness made the delayed dinner into a fun St. Patrick’s Day evening.
Corned beef really is a resilient cut! I’ve had much better luck boiling it too, and games with Guinness sound like a pretty perfect way to survive a delayed dinner.
thank you . . .
The slow cooker corned beef surprise is a useful reminder that some cuts need more heat and time than expected. At least the games and Guinness made the delayed dinner sound enjoyable. I like how these weekly menus invite everyone to share a meal plan instead of pretending every kitchen experiment goes perfectly. If I put together a lighthearted family dinner recap, I might use https://airapduo.io/ to make a playful soundtrack for the kitchen mishaps and the eventual meal.
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The corned beef problem is a useful reminder that slow cookers can vary considerably in temperature. Eight hours on low may sound sufficient, but the cut’s thickness, starting temperature, liquid level, and how often the lid is lifted can all affect timing. Switching to high for the final stretch may help, though checking tenderness rather than relying only on the clock seems more dependable. Including a backup dinner in the weekly menu could also make an unexpectedly stubborn roast much less disruptive.
Doubling the mashed potatoes for Tuesday and Wednesday is the sort of small prep decision that makes a plan easier to follow. Another option would be to prepare the carrots and other root vegetables together for Monday and Wednesday, while keeping Thursday flexible around the concert. The leftover night gives the week a useful buffer.