Summer is almost upon us…I simply can’t believe it’s the last week of school and there are beach towels hanging out to dry on my patio furniture. Where does the time go?!
Since it’s starting to heat up around here, I’m thinking salads and sandwiches this week.
MONDAY:
– Chicken Salad Sandwiches
TUESDAY:
– Asian Spinach Salad
WEDNESDAY:
– Santa Fe Salad
THURSDAY:
– Leftovers
FRIDAY:
– Baked French Toast
SATURDAY:
– Eat out
SUNDAY:
– Orange Chicken and rice
I’ve got my menu up…now it’s time for you to do the same! Can’t wait to see what you’re eating this week!
Tentative Menu (my mom is coming to visit for a couple days so things may change)
Chicken Noodle Casserole
BBQ Chicken, fresh peas and sliced cucumbers
Pork Chops (breaded and baked or on the grill, beet greens and watermelon
Seafood Burgers (pre-made, new at my grocery), tossed salad
Here is our menu for the week:
Friday–Salmon Patties
Saturday–Chicken Fried Rice (Recipe I found in the booklet that came with my Pampered Chef Deep Covered Baker)
Sunday–Hamburger Salad
Monday–Stuffed Shells
Tuesday–Breakfast
Wednesday–Soft Tacos
Thursday–“Stupid Chicken” (http://www.recipelion.com/Crock-Pot-Entrees/Stupid-Chicken)
I would love to say that I have a GREAT menu planned for this week but we are so so so busy this week that I’m not really sure how much dinner will actually be consumed!
Sunday: Low Fat Pasta with Asparagus
Monday: Salad with grilled chicken and Goat Cheese
Tuesday: Maybe out, maybe frozen something!
Wednesday: Out with the kids, probably salad for mom!
Thursday: Breakfast for dinner!
Friday: Work banquet and then out with friends
Saturday: BBQ for Englad vs USA in the World Cup!
Just got back from grocery shopping… we’re having:
Su – Grilled Pizza
M – Mandarin Orange Chicken (Trader Joe’s – never had it before but have heard great things) and Rice
T – Chicken and Tortellini
W – Salisbury Steak and Mashed Potatoes
R – Leftover Rigatoni and Bolognese Sauce http://telly21182.blogspot.com/2010/04/baked-rigatoni-with-turkey-bolognese.html
F – Going out with Friends to St. Louis Brew Fest
Sa – Some kind of sandwich probably
Look! I actually made a menu! It’s a Christmas, I mean kitchen, miracle! I’m totally on the salad wavelength too.
Monday:
-Asian Chicken Salad
-Fruit
Tuesday:
-Black Bean Confetti Salad
-Fruit
Wednesday:
-Greek Salad
-Pitas
-Fruit
Thursday:
-Spicy Black Bean Burgers
-Sweet Potato Fries
Friday:
-Out
Sunday-Samples Scrounged From Sunset Open House and Fried Pickles
Monday-Pasta, Roasted Cauliflower, Apple Slices
Tuesday-Leftovers and Green Salad
Wednesday-Pita and Veggies with Hummus, Peaches
Thursday-Camping Food!
Friday-Camping Food!
Saturday-Camping Food!
Sunday – Grilled fish, roasted potatoes and veggies
Monday – Pasta with homemade sauce & sauteed zucchini
Tuesday – Leftover pasta and garlic bread.
Weds. – Trader Joe’s
Thursday – Trader Joe’s
Friday – Trader Joe’s (My husband is working late W-F… can you tell)
Saturday – Date night. Kids will have pizza w/babysitter.
Sunday: Chicken kebobs with veggies & three-cheese risotto
Monday: Big salad (with leftover chicken) with veggies
Tuesday: Welsh Rarebit from Pioneer Woman
Wednesday: Spinach Lasagna from the freezer (I’m testing out a new freezer recipe)
Thursday: Pasta salad
Friday: Leftovers
Saturday: Out.
It’s our last week before the movers come and we have two banquets (athletic and academic), a 5K, a sleepover, a campout, a baseball game, and two late pick-up field trips. So definitely no menu probably not much in the general meal department at all!!
Crazy week and friends coming to visit on Thursday night so lots of Crock Pot meals and quick things…
Sunday- Some sort of chicken in the oven
Monday- Crock Pot lemon pork chops and rice or veggie
Tuesday- Leftovers
Wednesday- Crock Pot chicken in honey sauce
Thursday- PW’s baked lemon pasta, spinach salad with feta, crusty bread and homemade sangria
Friday- Probably leftovers or out
I’m having such a hard time coming up with a menu this week! We’ve been in the high 80’s/90’s for days now and I’ve already run through our entire salad repetoire, and we’ve had sandwiches several nights, too. Guess we’ll be on repeat for the rest of the summer.
Sunday–Grilled chicken, rice, salad
Monday–? Pasta of some type, unless I make it to the store
Tuesday–Asian spinach salad
Wednesday–Stirfry?
Thursday–Tacos
Friday–eat out
Saturday–steaks, potatoes (we get 1/8th of a grass fed cow that day!)
Friday – Camping: sandwiches, chips, fruit
Saturday – PB&J, veggie straws, fruit
Sunday – Chicken and Stuffing, broccoli, grapes
Monday – Butternut Squash Pasta, focaccia bread
Tuesday – Franks and Beans, green beans, fruit
Wednesday – Ham and Cheese Calzones, corn
Thursday – Pizza Night
Mon-Deli fried chicken, mashed potatoes, salad, vegetable
Tues-Son’s night to cook
Wed-TBD
Thurs-Chef salad
Fri-Spaghetti or pizza
Sat-Fish,rice, vegetable
Sun-Taco soup
I actually got my husband in on the planning and had him plan for the week. Unfortunately, our house got hit with the stomach flu this weekend so things might change but here is whaSatt we have scheduled
Sun – whatever could be kept down 🙂 (TMI??)
Mon – Taco Salads
Tues – Italian sausages & peppers
Wed – Homemade chicken nuggets, mac n’ cheese, fresh carrots
Thurs – open (either leftovers or Greg will cook)
Fri – takeout
Sat – grilled chicken burritos
Have a great week everyone.
Sunday: Pork Tenderloin with Plum BBQ sauce, rice, strawberries and eggrolls
Monday: I’m at a meeting, hubby picking up something
Tuesday: Ribs, cornbread, CSA asparagus, watermelon
Wednesday: Hubby cooks. Brats, beans, salad, melon
Thursday: Hubby cooks. Hotdish, green beans and salad.
Friday: CSA Garlic Scape Pesto, bread, salad
Saturday: Greek Chicken Pita wraps, salad, berries?
Woo hoo! I’m feeling good enough to make a menu. I’m so excited(plus it’s the last full week of feeding before we head to the US!!!)
M – Ravioli & salad
T – Mango Chicken
W – Oven baked Mac & cheese
Th – gyoza, boiled spinach, green beans, and rice…oh and a miso soup
F – whole wheat Pizza(I may change with mango chicken depending on our zucchini situation)
S – Out w/ grandpa!
Sun – The honey will make Tamale Pie in the slow cooker!
I loved the asian chicken salad idea…I might try it for lunch this week.
Sunday – buffalo chicken sliders with baked zucchini sticks
Monday- chopped salad w/ chicken
Tuesday – Sausage on the grill
Wednesday – Zucchini tart
Thursday – Pasta w/ chicken and veggies
Friday – Potato leek Soup w/ crusty bread
Saturday – out at a going away party for our exchange student
M – Pasta and herbs
T – Homemade Pizza
W – Shrimp Tacos
T – Glazed Salmon
F – Rice Salad, with whatever comes from the CSA this week
S – ?Not sure yet
S – cookout potluck
Monday – buffalo wings and green salad
Tuesday – Chicken stir fry
Wednesday – Mike in charge
Thursday – brats and veggies on the grill
Friday – Camping!
Monday- Chicken, veggie Quesadillas
Tuesday- Potato cheese soup, crusty bread
Wednesday- On the run/out
Thursday- London Broil on the grill, baked parmesan new potatoes, veggie
Friday- Hot dogs on the grill
Saturday- Chicken Tortilla Soup
I don’t know why I keep planning soups when the weather is warming up, but it’s supposed to be cooler this week and the soups are things you can start and forget about, which is nice.
M: Swedish Meatballs, brown rice, spinach salad with feta and strawberries
T: Your Spicy Orange chicken recipe!
W: Macaroni and cheese with ham and peas
R: Hot Dogs on the grill, crispy potatoes and baked beans
F: Homemade Pizza
S: Grilled Tenderloin, Garlic Mashed, wedge salad
S: Roasted chicken, grilled asparagus, strawberry spinach salad
Mon: Grilled pork, pierogies and steamed broccoli
Tue: Meatloaf, mashed taters, cauliflower
Wed: Grilled chicken cesar salad, bread
Thr: Eating out
Fri: moving my brother
Sat: **
Sun: **
Sunday – Thai coconut shrimp, thai rice, and spinach, mango, cilantro and blue cheese salad
Monday – eat out before husband’s hockey game
Tuesday – Paninis
Wednesday – dinner at cirque du solei
Thursday – chicken noodle soup (it’s cold and rainy here)
Friday – jalapeno, cream cheese burgers
Saturday – friends BBQ
This is one of those weeks, folks. So here’s the list of what sounds good:
-Chicken Caesar Salad
-Waffles
-Falafel (meant to make it last week, but that didn’t so much happen)
-Pork chops and mashed potatoes
We’ll see how much of that actually happens. 🙂
This week — Just got home, but the menu is as planned:
Mon- Confetti macaroni and cheese (macaroni, cheese, hot dog slices, and peas/carrots)
Tues – skirt steak w/ salad and potatoes
Wed – Taco dinner night! 😀
Thurs – Tuna Zucchini cakes with salad and corn
Fri – Ravioli bake w/ DH’s bread
Sat – Pasta Primavera Alfredo
Sun – Leftovers.
We just *finally* got back to doing menus after selling and buying a new place. I’m so tired of eating out and ordering take-out.
I did my monthly menu again, but I think this week will look something like this:
Sunday – went to a BBQ
Monday – Grilled Halibut with peach salsa, green salad and baked potato
Tuesday – YOYO – Yo do yo own thing (I have a meeting tonight)
Wednesday – Grilled chicken with avocado melon salsa, salad, roasted broccoli
Thursday – Taco’s (undecided as to fish, chicken or shrimp)
Friday – Most likely out :o(, but we’re going to Sacramento for an Ikea run
Saturday – Pizza night (normally a Friday tradition, but moving it since we’ll be gone on Friday)
OK, I made a plan on Sunday, didn’t post it, and I have already changed it. Oh well! Happy June eveyone!
Monday: Veggie burgers
Tuesday: Subway (swim season staple!)
Wednesday: kitchen sink quesadillas (really want to try these!)
Thursday: orange chicken, brown rice, broccoli
Friday: Perhaps some fish?(I’ll see what’s fresh)
Saturday: Chicken tortilla soup (really want to try this, too!)