How is it Sunday already? GoodNESS.
I have NO carry-overs from last week’s menu. I think that might be a meal planning miracle. 😉
MONDAY:
– Grilled Chicken Burritos, including Cilantro Lime Rice, Black Beans and Creamy Tomatillo Dressing
TUESDAY:
– Honey Goat Cheese Pizza with Caramelized Onions
WEDNESDAY:
– Lentil Soup
THURSDAY:
– Leftovers
FRIDAY:
– Breakfast for Dinner: Pancakes
– Fresh fruit
SATURDAY:
– Starting our Spring Break fun – we don’t even know what the plans are yet, but we’re going to do something!
SUNDAY:
– Traveling who knows where?! 🙂
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill – show us what you got! Share your menu for the week! THANKS EVERYONE!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday: Burgers on the grill (because it’s 43 degrees in Chicago…time to break out the grill!) with homemade buns and Carrot Mash with Mint/Orange
Monday: Crab melts and roasted asparagus
Tuesday: Sushi bowls and Asian style green beans
Wednesday: Vegetable lasagna
Thursday: Dragon noodles for the adults (tamer noodles for the kids) and broccolini
Friday: Leftovers
Saturday: Out
enjoy your balmy 43 degree weather – brrrr! 🙂
Sunday – Chicken Parm, salad
Monday – Meatloaf, mashed potatoes, gravy, corn
Tuesday – Tuna casserole with peas
Wednesday – Crockpot pork chops and potatoes
Thursday – Pizza, salad
Friday – Salmon burgers, fries, applesauce
Saturday – Tacos, refried beans
Sunday – Lamb stew with pappardelle pasta, green salad
Monday – Costco Beef Bolgogi (koren BBQ), rice and cucumber salad
Tuesday – left overs from day before
Wednesday – Asparagus and chicken
Thursday -left overs (if any from earlier in week) or soup and sandwiches
Friday – Shrimp pasta with arugula and lemon oil
Saturday – Hamburgers
Sunday – homemade pizza
Monday – salmon with fries and salad
Tuesday – chicken parmesan and asparagus
Wednesday – slow cooker pork tacos
Thursday – leftovers
Friday – out
Saturday – leftovers (use up anything left fro the week)
Sun: Breakfast for Dinner
Mon: Baked chicken, carrots, salad
Tue: Haddock, fries, coleslaw
Wed: Salmon, peas, coleslaw
Thu: Salmon Caesar salad
Fri: Bean, kale, & egg stew with cheesy bread
Sat: Tuna melts, celery & carrot sticks
Sun: chicken cutlets, rice pilaf, green beans
Mon: turkey/spinach tacos, corn salad
Tues: pasta with shrimp, tomatoes, spinach, zucchini
Wed: homemade pizza
Thurs: grilled chicken & vegetables
Fri: sandwiches/leftovers
Sunday “cook like a chef” night: seared scallops over potato and carrot purees
Monday: arugula salad with ‘homemade shake-and-bake’ chicken tenders
Tuesday: peanut chicken sauté with green beans, mushrooms and red onion
Wednesday: work late
Thursday: mediterranean cous cous salad with arugula
Friday: eat out
Saturday: take out
that is chef-like food for sure – fun!
Sunday-my 5 year old requested “outside salmon, not inside salmon”. I guess she meant grilled salmon. So we’re having that, roasted potatoes, and broccoli
Monday-Chicken Pot Pie
Tuesday-Spaghetti and Meatballs, Green Beans, Bread
Wednesday-Slow Cooker Minestrone Soup, Crescent Rolls
Thursday-Leftovers
Friday & Saturday-Pulled Pork Sandwiches, Coleslaw, French Fries
It is amazing how they categorize things, isn’t it? Outside salmon, that is just great!
yes, that is so cute!! 🙂
Wow, no carry-overs is HUGE!!!
Here’s my plan for the week:
http://www.livehalffullblog.com/2014/03/30/meal-plan-330-35/
it is huge and happens like once a millennia! 😉
Sat — butternut squash risotto, salad, baked chicken
Sun — lemon ricotta pasta with grilled chicken
Mon — asparagus, bacon, goat cheese pizza
Tues — risotto, asparagus, bacon spinach tomato paninis
Wed — tortelloni with squash, spinach, red peppers
Thurs — pad Thai
Fri — BFD
Yay for Spring Break! We’re going on to our 2nd week of Spring Break here. 🙂
Su: l/o
M: meatball zucchini boats/peas & carrots risotto
Tu: l/o
Hubby is going out of town (n. Calif) to help my brother move right down the road from us (s. Calif)! So excited to have my twin 1-yr-old nephews close to us! Its just me & my lil guy for the rest of the week, so I let him pick the rest of the menu. Its very obvious choices from a 6-yr-old. 🙂
W: out for pizza after my son’s baseball game
Th: tortellini w/ marinara/TX toast/salad
F: chicken nuggets/Mac n cheese/apple slices
Sa: take-out
Hubby’s back & we’ll be helping my bro move in all day.
it’s funny those of you who have 2-week spring breaks, it’s going to be so hard to go back to school! 🙂
Here’s what I have ingredients for – however many days it lasts. Might have a day or two of leftovers…
Hawaiian Haystacks
Homemade Mac & Cheese – trying a new recipe
Homemade Potato Soup & Artisan Bread
Homemade Chicken & Cheese Soup
Quesedillas & Salad
Sloppy Joes
BLT’s
Chicken Salsa Burritos – made in crockpot
Pancakes or some kind of breakfast
Beginning week 2 of spring break. Sigh… Of course I had big plans to get all my “stuff” organized during the break (since we wouldn’t have any homework to do) but my kids had other plans so, so far, my stuff is untouched. Maybe this summer??? 😉
It has been FOREVER since I have posted a menu, but I am trying to get back to it. I hope I remember how to put the links in right. Here’s what we are eating this week:
Sunday– Shredded Pork Wraps
Monday– Breakfast for Dinner
Tuesday– Cheeseburger Biscuit Bake
Wednesday– Poached Salmon and trying couscous for the first time!
Thursday– Yakisoba
Friday– Hoppin’ John
Saturday– Chicken & Gnocchi Soup
so glad you posted again – nice to see you! 🙂
Monday-Sloppy Joe’s tater tots, applesauce
Tuesday-Salmon patties, mac & cheese, peas
Wednesday-Grilled or broiled chicken breast, baked potato, green bean casserole
Thursday-out
Friday-Cheese pizza, carrot sticks etc.
Saturday-Smoked chicken, salad, corn on the cob
We just finished our spring break and we did nothing but relax by the pool (when the sun was out):)
Mon – Harvest Chicken Stew, Ranch French Bread
Tues – Ground Beef Stroganoff, Whole Wheat Pasta, Salad, Broccoli
Wed – Lasagna, Bread, Salad
Thurs, Hot Dogs, Mac & Cheese, Fruit
Fri – Hawaiian Chicken, Rice, Salad
Sat – Sun Dried Tomato Asiago Pasta, Strawberry Spinach Salad
Sun – Leftovers
that sounds like a perfect spring break!
Sun-Lemon & garlic roasted chicken, risotto with asparagus and mushrooms, angel food cake with caramel sauce
Mon-Chicken fajitas, black beans & rice
Tue-Fish, macaroni & cheese, salad
Wed-Falafel, greek salad, pita
Thu-Black bean soup, bread
Fri-Pizza
Sat-TBD
Going to try the creamy tomatillo dressing with the fajitas.
hope you like the sauce on your fajitas – I seriously drench my fajitas with that stuff. I even put it on some scrambled eggs this morning and it was divine!
Loved the sauce! Used it a couple of days later on fish tacos, too.
oh good, so glad you loved it!
Monday: Lemony Kale Pasta
Tuesday: grilling chicken with one of Ben’s special marinades Wednesday: leftovers
Thursday: Tasty Mexican Lentils [I’m obsessed]
Friday: sandwiches or something quick before a dodgeball tourney at church 🙂
Saturday: breakfast for dinner
Sunday: out to eat
i am a bit obsessed with Lentil Tacos ! How do lentils lend themselves to mexican so well ?
I guess I’ll have to try mexican lentils!
Lunch:
1. Visiting Family
2. Sweet and Sour Chicken, rice, beets
3. Spaghetti and Meatballs
4. Chinese Style BBQ Pork, rice, beets
5. Pizza, half pepperoni/ground chicken
6. Dad’s Meatloaf with Tomato Relish, mashed potatoes, veggies
7. Try New Recipe
Supper:
1. Tomato soup, peanut butter and honey sandwiches
2. Breakfast for Supper
3. Salad
4. Chicken Enchiladas, rice
5. Bree’s Lentil-Tomato Soup, crockpot rolls
6. Salad
7. Leftovers from freezer
I looked at our menu this week and realized that at one time this would have looked “fancy”. We have been eating these so long it now looks “normal” bordering on “same old/same old”. I’m ready for the summer meal options, things with fresh veggies and fruit.
Monday: Breakfast for Dinner–Pumpkin Muffins and Eggs and Fresh Fruit
Tuesday: Beef Lentil Stew and Cheddar Scallion Scones
Wednesday: Meat and Onion Turnovers and Salad
Thursday: Flank Steak Tacos with Avocado Chimichurri Sauce
Friday: Breakfast for Dinner–Pancakes and Eggs and Fresh Fruit
Saturday: Avocado Topped Hot Dogs with Chipotle Cream and Fresh Veggies
Sunday: Grilled Balsamic Skirt Steak with Corn Salsa and Cilantro Rice from The Recipe Girl
wow goat cheese/carm onion pizza sounds great !!!
Here’s my GF menu
Sun – Orange Chicken & Broc in the Crockpot
Mon – Parm Flounder & Veggies
Tue – GF Spag w Sausage & Marinara
Wed – Chicken Tortilla Soup in the Crockpot
Thu – Salad
Fri – Steak w Mushrooms & Sweet Potatoes – trying to recreate a steakhouse dinner and cook real steaks at home which is something i’m sorta afraid of. Based on recipes i see….basically just add some butter at the end and the steak will be great :)~
Sat – Maybe a recipe i see for Cream of Mushroom Soup w Brie
that pizza is seriously my favorite food in the world. SO good.
as always, so many wonderful and inspiring menus. thank you all!
I’ll be stopping by on pancake day.