Confession: I didn’t even go to the grocery store last week, let alone follow my menu! I blame the end of the school year – it’s always so crazy! So, we have a few carry-overs from last week, which is nice in one way because it’s make the planning easier! 😉
MONDAY:
–Â Chili
– Corn chips
TUESDAY:
–Â Chicken Caesar Wraps
– Chips and carrots with dip
WEDNESDAY:
– Pat’s Oriental Chicken Salad
–Â Potstickers
THURSDAY:
– Last day of school! I think we’ll go to Islands to celebrate!
FRIDAY:
–Â Leftovers
SATURDAY:
– Chicken on the grill
– Potato salad and watermelon
SUNDAY:
– Happy Father’s Day! Steak, roasted potatoes and salad
Click here for the free printable of this week’s menu plus the shopping list!
Okey, dokey! Your turn! Can’t wait to see what you have planned for dinner this week!
Our last week of school was also very hectic. I am so grateful for summer vacation!
M: Thai chicken lettuce wraps/veg pad Thai
Tu: l/o
W: slow cooker taco soup w/ tortilla chips & guac
Th: l/o
F: Moonlight Movie @ the park to watch Monsters University. 🙂
Oops…pressed submit too soon
F: picnic dinner–curry chicken salad in pitas/kale salad for adults & crispy chicken slider & chips for my lil guy…watermelon & chocolate mason jars for everyone!
Sa: Sending hubby on surprise micro brewery limo tour for fathers day so its pizza for dinner!
Su: Hubby’s decision…tbd
what a fun father’s day present!
Here’s my plan for the week!
http://wp.me/p30jaF-2st
grilled hamburgers, fries, coleslaw
ravioli with spinach and bacon (new recipe), pickled cucumbers
hot chicken salad casserole
tortellini soup, biscuits
oven-baked chimichangas, veggies
fried chicken legs, potato salad
I only made 2 of the meals on my menu last week…..I’ll try again this week 🙂
Sun: Bow tie pasta w tomatoes, corn, & basil
Mon & Tue: Business Travel
Wed: Grilled Hawaiian chicken sandwiches
Thu: Salmon, baked fries, and salad
Fri: Left overs
Sat: Weekend at our family lake house to celebrate Father’s Day. We will most likely grill something.
glad I wasn’t alone! 😉
Sunday – Rotesserie chicken, brown rice with veggies
Monday – Breaded baked boneless pork chops, oven roasted potatoes, green beans
Tuesday – Salmon, baked potatoes, carrots
Wednesday – Chicken alfredo(l/o from Sunday) with penne pasta and broccoli
Thursday – Pizza, salad
Friday – Sirloin tips, noodles and peas with gravy
Saturday – Ham slices, potato wedges, applesauce
Sunday – flank steak on the grill, corn, and potatoes
Monday – chicken waldorf sandwiches with chips
Tuesday – hot dog with fix ins on the grill, salad
Wednesday – chicken (possibly curry), rice and veggie
Thursday – spaghetti with sausage and salad
Friday – out Ambler’s Art and Music fest this weekend!
Saturday – artsfest!
Monday- Pork chops + risotto with mushrooms and peas
Tuesday- Scallops with lemon butter + sauteed spinach
Wednesday- Santa Fe stuffed peppers
Thursday- Shredded beef + “fried” potatoes and onions + green beans
Friday- Chicken parmesan + simple green salad
Saturday- Out!
I didn’t make it to the grocery store last week either, and our menu was more “where should we get take-out from” than an actual menu. It was so busy around here! Junior had 5 appointments in 3 days, and I was so harried I even forgot my nephew’s birthday. Forgot to call and everything. Bad auntie!
This week should be easier. We’re going to be at the Fair one of these evenings, so dinner will be something horribly unhealthy that day…the rest are:
-Salmon, Glazed Carrots (carrots from our garden), Rice
-Crock pot Shredded Beef Burritos with Pinto Beans
-Buffalo Chicken Sandwiches, Carrot and Celery Sticks, Chips
-Sesame Beef Noodle Bowls with Zucchini, Mushrooms, and Carrots
-Fair Food!
-Leftovers
whenever I have weeks like that I have to just tell myself “it’s okay!” – sometimes it’s just what you gotta do!
have fun at the fair!
I actually made everything on my list last week! Thank goodness since it was the last week of school and so hectic, it was helpful to feel organized in at least one aspect. So far this week, I have:
Pancakes/Breakfast for dinner
Chicken and Rice (everyone loves it so why not….)
That’s it! Haha! 🙂
We’ll see what I can come up with!
Happy Summer!
good job making last week’s menu. and, um, I think you should be able to accomplish this week’s! 😉 haha!
Mon: Sandwich before evening class.
Tue: Chicken curry with rice, spiced cabbage.
Wed: Potstickers and vegetable stir-fry.
Thur: Pasta with broccoli, chilli and garlic, green salad.
Fri: Slow cooker BBQ ribs, sweet potato fries, corn.
Sat: Baked potatoes with pulled chicken and green beans.
Sun: Dinner at Mum’s. Taking raspberry pavlova for dessert.
Here is my GF menu for the week
Sun: Chicken Parm Meatballs & Salad
Mon: Chicken w Mango Salso & Veggies
Tue: Hot Dogs & Veggies
Wed: Pesto Chicken Salad
Thu: Salad w Pears, Walnuts, Blue Cheese, etc
Fri: Steak w Mushrooms & Veggies
Sat: OUT for Date Night
Meals marked with an * are new-to-me recipes. I’m looking forward to using the crockpot again this week and potentially add some new recipes to our line-up.
Lunch:
1. Eat out
2. Red Wine & Cranberries Glazed Pot Roast*, mashed potatoes with sour cream, steamed carrots, peas
3. Pulled Pork Egg Rolls
4. Salad
5. Dad’s Meatloaf with Tomato Relish
6. Healthy Slow Cooked Tikka Masala*
7. Grilled Peaches and Pork
Supper:
1. Leftovers
2. Chicken Enchiladas, rice
3. BLTs, cucumber salad, cantaloupe and Creme Brulee* (in the crockpot)
4. Tomato soup, corn bread
5. Salad
6. Falafel, Fresh Vegetables Over Couscous
7. Leftovers
Monday: Bean Stuffed Masa Cakes and Fresh Salsa and Avocado
Tuesday: Parmesan Tilapia and Green Beans and Garlic Bread
Wednesday: Pork and Shrimp Egg Rolls and Dipping Sauce and Fresh Veggies
Thursday: Carne Asada Tacos with Fresh Salsa and Guacamole
Friday: Pork and Shrimp Wontons and Fresh Veggies
Saturday: Out To Eat
Sunday: Left Overs
sun: roasted whole chickens, crock pot cheesy mashed potatoes, super greens salad, broccoli and carrots.
mon: spaghetti and meatballs and san marzano tomato sauce, garlic bread
tues: pot roast, roasted potatoes and carrots and onions, super greens salad and balsamic
wed: roasted pork loin, crispy shallots, roasted veggies
thurs: eat out
fri: hamburgers, veggies and ranch, roasted sweet potatoes
Last week of school for us too! Just three days of finals and my kids are out by noon. Dinners from now and through the summer are going to be light and quick and easy and probably some make ahead freezer meals, because who knows who will be home and when!
Mon – Grilled Chicken Kebabs, Rice & Salad
Tues – Vegetarian Pizzas and Salad
Wed – Chicken Tacos
Thurs – BBQ Ribs, Mashed Potatoes & Corn
Fri – Tuscan Pork Kebabs, Rice & Salad
Sat – Peach Whiskey BBQ Chicken, Salad, Broccoli
(This recipe is from the Pioneer Woman)
Sun – Grilled Tri-Tip, Mashed Sweet Potatoes, Carrots (All of my husband’s favorites!)
Happy Summer!!
as always, thank you all for sharing! your menus are wonderful!!!